All In One Egg Casserole Food

SUPER EASY EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
• Bake in the preheated oven until eggs are set, 20 to 25 minutes.

ALL-IN-ONE EGG CASSEROLE

Steps:

• In a large skillet, cook bacon until crisp. Remove bacon and set aside; discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender; set aside., In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; cook until bubbly. Gradually stir in milk and cheese; cook and stir until thickened. Stir in the bacon, mushrooms and onions; remove from the heat and set aside. , For scrambled eggs, beat the eggs, milk, pepper and salt; pour into a greased skillet. Cook and stir gently until eggs are set. Remove from the heat and set aside. , Cut English muffin halves in half again. Place in a greased 11x7-in. baking dish. Cover with half of cheese sauce. Spoon eggs over all; top with remaining sauce. Sprinkle with parsley. , Bake, uncovered, at 325° for 20-25 minutes or until bubbly.

ALL-IN-ONE EGG CASSEROLE

Steps:

• In a large skillet, cook bacon until crisp. Remove bacon and set aside; discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender; set aside.
• In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; cook until bubbly. Gradually stir in milk and cheese; cook and stir until thickened. Stir in the bacon, mushrooms and onions; remove from the heat and set aside.
• For scrambled eggs, beat the eggs, milk, pepper and salt; pour into a greased skillet. Cook and stir gently until eggs are set. Remove from the heat and set aside.
• Cut English muffin halves in half again. Place in a greased 11-in. x 7-in. baking dish. Cover with half of cheese sauce. Spoon eggs over all; top with remaining sauce. Sprinkle with parsley.
• Bake, uncovered, at 325° for 20-25 minutes or until bubbly.

EGG CASSEROLE

Steps:

• Preheat oven to 375 degrees F. Butter 13 by 9 by 2-inch glass baking dish.
• Saute sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes. Add shallots and garlic and saute 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture into the prepared dish. (Can be made 1 day ahead, covered and refrigerated.) Whisk eggs, egg yolks, half-and-half, whipping cream, 1 1/2 cups cheese, and salt in large bowl and blend well. Pour egg mixture over sausage mixture in the baking dish. Sprinkle with remaining 1/2-cup cheese and 2 tablespoons parsley. Bake until top of the casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving.

INDIVIDUAL SAUSAGE AND EGG CASSEROLES

Steps:

• Preheat over to 350 degrees.
• Brown sausage in a skillet.
• Add in onion and bell pepper after the sausage has rendered a little fat.
• While the sausage browns, grease two ramekins and layer in the bread and cheese.
• In a bowl combine eggs, milk, salt, and pepper; mix thouroughly.
• Pour egg mixture over bread and cheese. Top with browned sausage mixture.
• Bake for 45-50 minutes.

ALL-IN-ONE EGG CASSEROLE

Steps:

• In a skillet, cook bacon until crisp. Remove bacon and set aside discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender set aside. In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth cook until bubbly. Gradually stir in milk and cheese cook and stir until thickened. Stir in bacon, mushrooms and onions remove from the heat and set aside. For scrambled eggs, beat eggs, milk, pepper and salt pour into a greased skillet. Cook and stir gently until eggs are set. Remove from the heat and set aside. Cut English muffin halves in half again. Place in the bottom and up the side of a greased 11"x7"x2" baking dish. Cover with half of the cheese sauce. Spoon eggs over all top with remaining sauce. Sprinkle with parsley.