Roasted Delicata Squash With Hot Honey Almond Brickle And Honey Chevre Salad Food

ROASTED DELICATA SQUASH WITH HOT HONEY

Steps:

• Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes.
• Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Scrub delicata squash and pat dry. Cut into 1/2-inch rings. Scoop out seeds from the center of each ring. Toss rings with olive oil and arrange on the baking sheet. Season with 1/2 teaspoon salt.
• Roast in the preheated oven, flipping halfway through, until golden brown, about 30 minutes. Drizzle hot honey over squash.

ROASTED DELICATA SQUASH

Steps:

• Place squash halves cut side down on a cutting board. Slice into 3/8-inch slices. Transfer slices to a bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss to coat squash with oil.
• Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
• Arrange squash pieces in a single layer on prepared baking sheet. Place in preheated oven until bottom of slices is browned and squash is tender, 12 to 18 minutes.

ROASTED DELICATA SQUASH WITH HOT HONEY ALMOND BRICKLE AND HONEY CHEVRE SALAD

Steps:

• For the roasted Delicata squash1. Preheat oven to 400 2. Cut the ends off the squash and cut in half horizontally and scoop out the seeds. 3. Cut into 1/2 half moons 4. Toss with 1 tsp olive oil on a parchment lined tray 5. Roast for 25 minutes. Shake the pan half-way through roasting to redistribute squash pieces to even browning and caramelization of the squash For the Almond Brickle 1. Heat sliced almonds in a non-stick skillet on medium heat for about 3 minutes until toasted 2. Once they start to brown add 1 Tbsp hot honey and start to toss off the heat until the honey is melted and coating all the nuts. 3. Pour out onto the parchment or Silpat sheet and set aside for 10 minutes to harden and crystalize For the Dressing1. Add olive oil, lemon juice, orange juice, honey, salt and pepper to a Mason Jar and shake until combined. For Salad Assembly1. Toss dressing with lettuce 2. Arrange squash on top of dressed salad 3. Top with crumbled The Humble Goat goat cheese 4. Scatter almond brickle pieces on top of salad 5. Scatter pomegranate seeds on top of salad