Burritos Crock Pot Food

SLOW-COOKER BREAKFAST BURRITOS

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain., In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top., Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.

BURRITOS (CROCK POT)

Steps:

• Combine all ingredients except tortillas in a greased slow cooker.
• Cover and cook on low heat 6-10 hours.
• Spread hot bean mixture on flour tortillas.
• Fill with favorite burrito toppings.
• Fold and enjoy!

CROCK POT SHREDDED BEEF BURRITOS

Steps:

• Remove as much fat as possible from roast.
• Place roast in crock pot and cover with remainder of ingredients except tortillas.
• Cook on low for 8-10 hours.
• With fork shred roast and stir well with other ingredients in crock pot.
• Drain meat mixture well and serve in flour tortillas with your favorite toppings.
• Enjoy.

BURRITOS FOR THE CROCK POT

Steps:

• Place first 6 ingredients in the crock pot.
• Cook on low for about 8 hours.
• Remove the roast from the crock pot & shred using 2 forks.
• Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
• Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.

5-MINUTE CROCK POT BURRITOS

Steps:

• Rub Southwest seasoning on both sides of pork and place in slow cooker.
• Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.
• Using two forks, shred pork.
• Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
• Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
• Broil 1 minute or until cheese is bubbly.
• Roll up like a burrito to eat.
• Serve with black beans and Spanish rice.

CROCK POT BEAN BURRITOS

Steps:

• Spray sides of Crockpot with cooking spray or use a Crockpot liner.
• Mix together chili powder, garlic powser, onion, pinto beans, tomoato sauce and diced tomatoes in a medium sized bowl.
• Place 3/4 cup tomato mixture in bottom of Crockpot. Spread refried beans onto a tortilla.
• Place tortilla in Crockpot. Sprinkle with 1/3 cup shredded cheese. Spread 3/4 cup tomato mixture on top. Continue the process, alternating tortillas, cheese and tomato mixture until you end with cheese on the top.
• Cook on low for 3 1/2 hours.

BURRITO MEAT IN THE CROCK POT

Steps:

• Season meat with salt and pepper as you normally would a roast.
• Dump everything in the crock pot.
• Cook on low for 6-8 hours or until meat can be easily pulled apart with a fork.
• Serve shredded in juice.

AWESOME SHREDDED BEEF BURRITOS OR TACOS (CROCK POT)

Steps:

• Place roast in crock pot.
• Sprinkle with taco seasoning, salt and pepper.
• Top with diced tomatoes.
• Cook on low 8-10 hours.
• Remove beef from crock pot and shred with two forks. Return beef to crock pot for 30 minutes or so.
• Serve rolled in flour tortillas with your favorite toppings or in taco shells with your favorite toppings.