I'm not sure who Mike is, much less his mom. But my husband had some of these beans at a pot-luck party and the hostess tracked down Mike for the recipe....
Author: JelsMom
This is a very good, quick & easy recipe. They are cooked on the stove top using canned Pork and Beans, but the flavor is like you have baked them for...
Author: NoCookDonna
Make and share this Sweet and Savory Baked Beans recipe from Food.com.
Author: LiRoper
This recipe comes from my Mom. Jicama belongs to the legume or bean family (Fabaceae). It is a popular dietary staple in Latin America and widely grown...
Author: quotFoodThe Way To
This recipe comes from my aunt, and it's one I have always loved. It's so good I have even eaten it by itself for lunch once or twice. It's quick and easy...
Author: Culinary Creationist
Make and share this Green Beans With Red Onion and Mustard Vinaigrette recipe from Food.com.
Author: goodchick
This is a delicious salad or side dish that may be kept for up to 3 days in the refrigerator, if covered. Just moisten with additional salad dressing when...
Author: Heather
The 4 ingredients in this is easy to keep on hand for unexpected guests or an quick, easy dip to make when needed. I keep grated cheese frozen for times...
Author: Rita1652
From the Veganomicon. Mmm...it's like all the best parts of Thanksgiving minus the turkey. Serve with roasted brussel sprouts and cranberry sauce.
Author: Eat Your Vegetables
This salad can be served as a main dish--it has a combination of grains, legumes, nuts, and seeds to provide complete proteins--or as a side dish. It is...
Author: jo_mama
An authentic breakfast item served around Mexico, these are the true molletes. There are other mollete recipes out there, but this is the traditional one....
Author: Mami J
During the summer the United Methodist Mission where my husband works holds weekly Potluck suppers for the work groups that come from all over the United...
Author: cavery
Make and share this Cowboy Steak and Vegetable Soup recipe from Food.com.
Author: southern chef in lo
These beans use New Mexican chile powder, a dark red, smoky powder. It is available in Mexican markets. You can substitute a dark, rich chile powder, like...
Author: mary winecoff
This is a summery side dish or great for dipping tortilla chips. I found in this months Saveur magazine.
Author: KathyP53
A nice thick version on regular navy bean soup. I usually serve with hot cornbread and butter, maybe a few green onions on the side. You could use bacon...
Author: Miss Annie
This is SO delicious! I put this together after an x-ray because I wanted to eat something high in antioxidants and honey (for its antibacterial properties)....
Author: Chelsea
I got this from a Nigella cookbook. The general method for preparing the chickpeas is fantastic. They come out so creamy and delicious. The seasoning for...
Author: Cookie16
Adapted from The Splendid Table's online newsletter. Light and fluffy, my husband said if he could eat this at every meal he'd be happy as a vegetarian....
Author: zeldaz51
Make and share this Tuscan Garbanzo Bean Soup recipe from Food.com.
Author: nikkid
You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes....
Author: SAFAD
This dish can be made a day ahead of serving, simply reheat gently in a saucepan. The specified cooking time is an estimated one as beans can differ in...
Author: Mrs B
This thick soup of herbs, greens, legumes, grains, and noodles is cooked in a fried onion based liquid. It is customarily served as a starter before the...
Author: wklee
Easy, fast yet oh-so-elegant. A delightful spring-green soup that is wonderful served garnished with bacon bits, sour cream and fresh snipped parsley....
Author: BecR2400
Food and Wine, from their 2007 Thanksgiving in your 20s Menu: "In her reimagining of holiday pumpkin soup, F&W's Melissa Rubel adds pumpkin to dal - the...
Author: Stephanie Z.
A simple white bean salad by David Tanis, New York Times. He suggests using only freshly cooked beans, not canned. This is terrific with grilled chicken...
Author: threeovens
This is a shortcut for making navy beans, from scratch, instead of relying on canned beans which may be loaded with salt or other undesirable ingredients....
Author: threeovens
I found this recipe as a copycat to a national chicken franchise's recipe. Even people who don't like beans will LOVE them in this recipe. I don't always...
Author: Opposable Thumbs
This very easy crock pot recipe is a yummy variation on Chili using baked beans and sweet peppers. This is my own creation, which has been fully tested...
Author: Kitchen Wytch
With a loaf of crusty bread on hand, this recipe will have dinner on the table in five minutes. When you have so few ingredients, the quality must be impeccable....
Author: DrGaellon
As the Summer of Death and Bizarre Weather comes to a close, so does Healthy and Delicious' occasional series on mayo-less salads. Our fourth and final...
Author: tdlopez
Make and share this Quinoa and Black Bean Salad recipe from Food.com.
Author: Bizzy-Bee
Make and share this Creamy Baked Lima Beans recipe from Food.com.
Author: jmsmith7405
Make and share this Chili Casserole With Polenta Topping recipe from Food.com.
Author: VegSocialWorker
Courtesy of my wonderful niece The Next Jeneration. She said the inspiration for this recipe is from a local deli in her neighborhood. All amounts given...
Author: COOKGIRl
A few months back I posted this recipe for Spicy Basil Lettuce Chicken Wraps. Made with PF Chang's lettuce wraps in mind, I created the aformentioned recipe...
Author: simplefoodhealthyli
Make and share this Creole Black-Eyed Peas recipe from Food.com.
Author: Iowahorse
This cholesterol-free tasty dish is virtually fat free and is prepared with only 1 tbsp. of oil. You can eat the whole pot. I have a trick after reading...
Author: Dancer
As with any other dish, there are varying schools of thought on Boston Baked Beans. There's your bacon vs. salt pork, your molasses vs. maple syrup, etc....
Author: Jo Ann L
I came up with this recipe by trying to mix ingrediants together that were not only tasty and good for you but easy to make for my family after work. My...
Author: EmmasMom
Make and share this Burritos El Grande recipe from Food.com.
Author: a_happy_goddess
Make and share this Pinto Bean and Ham Hock Stew recipe from Food.com.
Author: cervantesbrandi
I whip up this great chili to feed a lot of people. But if you DO have any leftover, it freezes nicely, and will keep in the freezer for 3 months.
Author: MizzNezz
Make and share this Southern Baked Beans Courtesy of Paula Deen. recipe from Food.com.
Author: AmyZoe
This is a barbecue-style bean recipe that's traditionally served with grilled Recipe #185560, Recipe #185563, and corn tortillas. Pinquito beans (they...
Author: MaryMc
When you have some extra fresh basil and love hummus, please try it. I don't think you will find this flavor in commercial hummus products. For more healthy,...
Author: InnerHarmonyNutriti
I had a meaty ham bone...and wanted a hearty stick to your ribs kind of meal. And this is what I came up with. It turned out so tasty...I have to share...
Author: Kari-girl