SKILLET BAKED BEANS
Best quick and easy baked beans.
Provided by Michele Davis
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
- Stir pork and beans, onion, brown sugar, molasses, and mustard with the bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.
Nutrition Facts : Calories 392.7 calories, Carbohydrate 74 g, Cholesterol 23.2 mg, Fat 6.2 g, Fiber 9.8 g, Protein 14.7 g, SaturatedFat 2.1 g, Sodium 931.8 mg, Sugar 41.7 g
EASY STOVE TOP BAKED BEANS
This recipe comes from my aunt, and it's one I have always loved. It's so good I have even eaten it by itself for lunch once or twice. It's quick and easy and I have yet to find anything to rival it in flavor. A little bit of regular yellow mustard can be substituted if you don't have dry mustard on hand.
Provided by Culinary Creationist
Categories Beans
Time 33m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Bring to a simmer, and keep it at a simmer for half on hour, or until it is thickened to your liking. Stir occasionally to keep the beans from burning.
- Serve!
Nutrition Facts : Calories 153.9, Fat 1.5, SaturatedFat 0.6, Cholesterol 6.6, Sodium 464.5, Carbohydrate 32.7, Fiber 5.3, Sugar 11.6, Protein 5.1
EASY BAKED BEANS
Easy Baked Beans are a quick, 5-ingredient, stovetop recipe that dresses up canned white beans for a versatile dinnertime side dish!
Provided by Samantha Skaggs
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a small saucepan over medium heat. Bring to a boil, stir well, and reduce to a low simmer. Cook, stirring frequently, for 5 to 10 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 223 kcal, Carbohydrate 44 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving
STOVETOP BAKED BEANS
Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.
Nutrition Facts :
THE BEST BAKED BEANS
Classic baked beans are oven-baked & studded with onions, peppers, and bacon.
Provided by Rachael
Categories Side Dish
Time 3h30m
Number Of Ingredients 12
Steps:
- Cook bacon in a skillet until crispy and drain on a paper towel. Reserve some of the bacon grease.
- Finely dice the bacon. Reserve 2 tablespoons for garnish. Set aside.
- Preheat oven to 350°F, set the rack to the lower-middle position.
- In the same skillet, heat reserved bacon grease on medium-high heat.
- Add the diced red onion and green pepper, sauté until softened.
- In a large bowl, combine brown sugar, ketchup, molasses, cider vinegar, Worcestershire sauce, and dry mustard and whisk together.
- Stir in the beans, onions, and green peppers.
- Pour into a 9x13" baking dish. Bake for 2 hours, then stir in the chopped bacon.
- Bake another hour or more until the sauce has cooked down, and has reached desired consistency.
- Let the beans stand for 5 minutes to thicken sauce.
- Garnish with reserved bacon and green onions. Serve.
Nutrition Facts : Calories 296 kcal, Carbohydrate 38 g, Protein 9 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 711 mg, Fiber 6 g, Sugar 15 g, ServingSize 1 serving
STOVE TOP BAKED BEANS
This is a very good, quick & easy recipe. They are cooked on the stove top using canned Pork and Beans, but the flavor is like you have baked them for hours. This recipe, by Glenn Manning, was found online.
Provided by NoCookDonna
Categories Beans
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until crisp. Remove and save bacon.
- Brown onion and bell pepper in bacon grease.
- Pour in beans, brown sugar, mustard, and garlic. Mix well.
- Add Worcestershire sauce and liquid smoke until color darkens.
- Crumble bacon and mix.
- Taste. Beans should be very sweet.
- Adjust brown sugar, Worcestershire and liquid smoke to taste.
- Simmer slowly, covered, stirring often for 30 minutes on low heat.
- The ingredients are adjustable to your taste.
STOVETOP BAKED BEANS
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.
Provided by Food Network
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the bacon in a heated cast-iron pan until the fat starts to render. Add the onion and green bell peppers. Cook until the vegetables are soft, about 5 minutes. Add the pork and beans, ketchup, molasses, vinegar, hot sauce, dry mustard and pepper. Stir to combine. Bring the beans to a simmer. Simmer over low heat for 30 to 40 minutes until thick. Add salt to taste.
- Serve hot, topped with chopped red onions.
STOVE TOP BAKED BEANS FROM SCRATCH
Give the can opener the night off! It's worth the extra effort, so make these for someone you love.
Provided by Chef Heather
Categories Beans
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat bacon in a large pot over medium heat until crispy.
- Add the onions and saute for 3 to 4 minutes. Season with salt and pepper.
- Add the garlic and beans to the pot and cook for 1 minute.
- Add the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper.
- Add chicken broth. Bring the liquid to a boil and reduce to a simmer.
- Cook the beans for about 4 hours, or until tender, stirring occasionally. Add water if needed to prevent the beans from burning.
STOVE-TOP " BAKED BEANS "
Make and share this Stove-Top " Baked Beans " recipe from Food.com.
Provided by MizzNezz
Categories Beans
Time 20m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In med.
- sauce pan saute onions and green peppers in butter until soft.
- Add remaining ingrediants and bring to a boil.
- Lower heat to simmer and cook another 10 minutes stirring often.
TO DIE FOR STOVE TOP BEANS
This is a wonderful variation on baked beans and very easy. I've taken it for pot lucks and everyone wants the recipe. A heartier variation of this is to add a lb of browned hamburger.
Provided by Jan Marie
Categories Stew
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Dice, brown, and drain bacon.
- Dice and brown onion.
- Add beans, (lightly drained to preserve just a bit of the juice).
- Add bacon and onion.
- Add molasses, brown sugar, mustard and vinegar.
- Bring to boil and simmer about 30 minutes.
- Enjoy!
- These can be kept on a low heat for hours, on the stove or in the crock pot.
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From readyseteat.com
Cuisine AmericanCategory Side DishServings 6Total Time 25 mins
- Cook bacon in medium saucepan over medium-high heat 4 minutes or until crisp, stirring occasionally.
- Add onion; cook 2 minutes more or until tender. Stir in beans, ketchup and mustard; bring to a boil. Reduce heat to low; simmer 10 minutes or until sauce thickens, stirring occasionally.
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From shelikesfood.com
5/5 (2)Total Time 30 minsCategory SideCalories 137 per serving
- Heat a large skillet over medium heat and add the olive oil and onions. Saute onions until softened, about 5 minutes. Next add the garlic and cook for another 2 minutes.
- Add all the remaining baked bean ingredients, except for the beans, and stir until everything is combined. Cook sauce for 5 minutes, stirring occasionally.
- Add the beans to the sauce, stir, and cook for another 5-10 minutes, until beans are heated through.
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From livelytable.com
Reviews 20Calories 156 per servingCategory Side Dish
- Soak beans overnight: Pour beans into a large bowl or pot. Sift through and pick out any small rocks that may be present. Cover beans with water (at least 3 inches over beans) and let sit on the counter overnight. If you forgot to soak the beans (it happens!), use the quick soak method (see notes).
- Drain and rinse beans. Place in a large heavy-bottomed pot with a lid. Add onion, garlic, jalapeno, cilantro, and ham hock, if using. Add spices (this is also the time to add tomatoes and Mexican spices if you are making that version). Add chicken broth if using and fill with enough water to cover beans at least 2 inches with water.
- Place lid on the pot and heat over medium-high heat. Boil beans for 1 minute, then turn heat to low.
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From veggiefunkitchen.com
4.8/5 (4)Category Party Food, Side DishCuisine AmericanCalories 179 per serving
- Heat the oil in a large heavy duty non-stick saucepan. Add the onions, garlic, and peppers to the pan and saute on medium/high for about 5-7 minutes until the vegetables have begun to brown a little around the edges. Watch the garlic though so that it doesn't burn.
- Add in the bourbon whisky and stir around, scraping the bottom of the pan, to deglaze any little brown bits from the bottom of the pan
- Add in the undrained beans, brown sugar, tomato paste, molasses, Worcestershire sauce, apple cider vinegar, yellow mustard, liquid smoke, smoked paprika, and salt. Stir until well combined
STOVETOP VEGETARIAN BAKED BEANS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3.4/5 (37)Total Time 2 hrs 20 minsCategory Main Course, Side DishCalories 251 per serving
- In a large Dutch oven or pot with a tight fitting lid, add the olive oil and onions and saute over medium heat until onions are just cooked. (Do not brown the onions!) After five minutes, add the garlic and saute for 2 minutes more.
- In the meantime, whisk together the soy sauce, white vinegar, yellow mustard, molasses, barbeque sauce, brown sugar, salt, and black pepper. Set aside.
SUPER SIMPLE STOVETOP BEANS - WHAT'S GABY COOKING
From whatsgabycooking.com
5/5 (2)Category Side DishServings 4Total Time 1 hr 5 mins
- Start by sorting the beans to make sure there is no debris or small rocks. Place in a colander and rinse under cold water.
- To soak or not to soak. If you have the time, put the beans in a bowl and cover with about 4 inches of cold water, let sit at room temperature for 4 hours or overnight. Soaking will help speed up the cooking time.
- Put the beans and the soaking liquid if you soaked into a large dutch oven or pot, add onion bay and other aromatics and enough cold water to cover the beans by about 2 inches
- Cook over medium high heat till you see it start boiling, let it hard boil for 15 min, then reduce heat to low, you want to maintain a slow and low simmer. You can cover keeping the lid slightly ajar
EASY STOVETOP BAKED BEANS RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory BeansServings 8Total Time 40 mins
- In a large soup pot over medium heat, cook the bacon, turning often for 5 minutes or until browned.
- Add the onion half, drained beans, tomato sauce, molasses, brown sugar, mustard powder, bay leaf, salt, and water to the pot. Bring to a simmer over medium heat.
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