BAKED LIMA BEANS
Provided by Donna St. George
Categories easy, casseroles, side dish
Time 3h15m
Yield 8 cups, about 10 to 12 servings
Number Of Ingredients 6
Steps:
- Soak beans in water overnight. Drain. Add fresh water, just enough to cover the beans, and salt. Cook until tender, about 30 minutes.
- Preheat oven to 300 degrees. If necessary, pour off some water from the beans so that they are very moist but not swimming in liquid. Add ketchup, brown sugar and mustard to the beans and water. Pour into a large (about 9 by 12 by 3) flat baking pan. Lay strips of bacon on top of the bean mixture.
- Bake for 2 1/2 hours. If the bacon starts browning too fast, reduce heat to 225 degrees and extend the baking time by 1 hour.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 10 grams, Carbohydrate 57 grams, Fat 16 grams, Fiber 15 grams, Protein 22 grams, SaturatedFat 5 grams, Sodium 479 milligrams, Sugar 13 grams, TransFat 0 grams
CREAMED LIMA BEANS
Easy and Decadent Creamed Lima Beans
Provided by DinnerPlanner
Categories Dinner Side Dish
Time 14m
Number Of Ingredients 6
Steps:
- Cook lima beans per package directions
- Make a roux by melting butter in a saucepan over medium-high heat.
- Whisk in flour and let cook for about 1 minute. (Keep whisking.)
- Slowly pour in milk and bring to a light boil.
- Add cheese to the sauce and additional salt & pepper if necessary,
- Add lima beans to the sauce and stir to combine.
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
BACON LIMA BEANS
An unusual twist on traditional baked beans, this sweet and spicy version is easy to make and is a surefire crowd pleaser-in winter or summer! -Bette Banjack, Norristown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. In a 3-qt. slow cooker, combine beans and remaining ingredients. Cook, covered, on low until beans are tender, 6-8 hours.
Nutrition Facts : Calories 375 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 635mg sodium, Carbohydrate 69g carbohydrate (35g sugars, Fiber 12g fiber), Protein 16g protein.
CREAMED LIMA BEANS
This delicious and easy recipe for Creamed Lima Beans is definitely company and holiday dinner ready but also a wonderful weeknight meal side dish.
Provided by Mary Bostow
Categories Side Dish
Number Of Ingredients 8
Steps:
- Cook the frozen lima beans according to package directions, drain well and set aside.
- Using a medium size saucepan, place the butter and onions in the saucepan and cook until onions are tender. Add the four and salt and pepper to the pan, mix until well blended.
- Slowly add the milk and brown sugar to the pan,stirring until well incorporated and the mixture heats up to bubbly. Stir in the sour cream and drained lima beans, continue to cook until limas are heated through. Add the garlic powder to your taste. Serve immediately.
CREAMY BAKED LIMA BEANS
Make and share this Creamy Baked Lima Beans recipe from Food.com.
Provided by jmsmith7405
Categories Beans
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Soak Beans overnight, with plenty of water above the beans. They soak it up!
- In the morning, drain the beans, cover with water, add 1 tsp salt and cook until slightly tender -- 20-30 minutes. However, you must watch these babies, because they have a big tendency to boil over!Just bring them to a boil (watching them), then lower the heat --- and still watch them!
- After the beans are cooked, drain again and rinse them under hot water, and place them in a lightly sprayed or greased (oleo) casserole dish.
- Dab Butter over beans; mix "lightly"! or they get squishy.
- Stir in Molasses.
- Finally, pour in sour cream and mix "tenderly".
- Bake at 350 for one hour. (again, keep an eye on them, I don't think I usually bake them for and entire hour).
Nutrition Facts : Calories 622.6, Fat 31.7, SaturatedFat 19.7, Cholesterol 77.9, Sodium 1368.5, Carbohydrate 70.1, Fiber 14.5, Sugar 26, Protein 17.8
LIMA BEAN CASSEROLE
When my daughter was growing up, I could get her to eat lima beans in this casserole with lots of cheese. She's an adult now and still thinks cheese helps almost every vegetable recipe!-Tickle Ragland, Hodgenville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and bread crumbs. , Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.
Nutrition Facts : Calories 152 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 433mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.
A WHOLE NEW WAY TO ENJOY LIMA BEANS
Steps:
- Cook the lima beans in boiling salted water as directed on the package. If using canned lima beans, you will not need to add salt.
- Add sugar (if using) to the cooking water.
- Drain the beans well. At this point, the beans are still hot.
- Add the cream and butter to the hot beans. Taste and add salt and pepper as desired.
- Serve beans warm.
Nutrition Facts : Calories 389 kcal, Carbohydrate 48 g, Cholesterol 44 mg, Fiber 16 g, Protein 16 g, SaturatedFat 9 g, Sodium 145 mg, Sugar 7 g, Fat 15 g, ServingSize 1 bowl (4 to 6 servings), UnsaturatedFat 0 g
13 WAYS TO USE FRESH LIMA BEANS
These lima bean recipes will give you a new appreciation for the legume! From burgers to enchiladas to pasta, lima beans are a wonderful addition to many dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a lima bean recipe in 30 minutes or less!
Nutrition Facts :
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CREAMY LIMA BEAN GRATIN RECIPE - ROBERT STEHLING | FOOD …
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Servings 10Total Time 2 hrs
- Preheat the oven to 400°. In a large skillet, melt 2 tablespoons of the butter. Add the sliced leeks and cook over low heat, stirring, until they are softened, about 3 minutes. Add the mushrooms, cover and cook over low heat, stirring occasionally, until they are tender, 15 minutes. Add the stock, cream, bay leaves and tarragon and bring to a boil. Season with salt and pepper and remove from the heat.
- Put the frozen lima beans in the bottom of a 12- to 14-cup glass or ceramic baking dish. Pour the hot cream mixture over the limas. Bake for 1 1/4 hours, or until the cream sauce is thickened.
- Preheat the broiler. In a small bowl, toss the bread crumbs with the Parmesan and melted butter. Sprinkle the crumbs over the lima beans and broil for about 1 minute, rotating the dish for even browning. Let the gratin stand for 15 minutes before serving.
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4.7/5 (3)Total Time 45 minsCategory CasseroleCalories 231 per serving
- In a large bowl, combine lima beans, soup, milk, onion, Worcestershire sauce, pimentos, black pepper and 1 cup cheddar cheese.
9 WAYS TO USE LIMA BEANS - THE SPRUCE EATS
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Estimated Reading Time 3 mins
- Brunswick Stew. This classic Southern stew came about to stretch whatever people had on hand, so it works well to clean out your fridge too. Use chicken parts, red skin potatoes, lima beans, and corn in a satisfying tomato broth to make this version.
- Creamed Lima Beans. Steakhouse fans already know the magic of creamed spinach, but you're in for a treat if you've never applied the technique to lima beans.
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- Creamy Succotash. You may already have the ingredients for this simple and creamy blend of lima beans, corn, and bell peppers. Frozen lima beans and either fresh or frozen corn works, depending on the season.
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- Slow Cooker Baby Lima Beans. Adding a ham bone and diced ham to baby lima beans, along with some Cajun seasoning and onion, gives the tender lima beans plenty of Southern flavor.
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- Solterito Corn and Lima Bean Salad. This Peruvian salad combines creamy lima beans, salty olives, zesty red onion, and creamy queso fresca cheese with a little spicy chile and a simple red wine vinaigrette for a lovely spring or summer side.
BAKED LIMA BEAN CASSEROLE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
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- Return beans to warm dish; add butter and allow to melt. Add remaining ingredients and stir well.
- Pour into a greased 13 x 9 inch baking dish. Bake in a preheated 350 degree oven for 35 minutes.
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- In a medium casserole dish or glass baking dish (this beat-up stoneware dish is just perfect) dump the package of frozen limas (it's okay if a little bit of water or ice crystals stick to the beans). And yes, go ahead and use them straight out of the freezer.
- Toss in the garlic cloves and drizzle everything with the olive oil. Toss it up good so that everything feels like it has been coated with a bit of the oil then spread out in an even layer. Pop the whole thing in the hot oven and bake 30-45 minutes or until the limas are done to your liking. I like mine crispy so I leave them for a full 45 minutes.
- To serve, fish out the garlic and slice open the cloves to get at the sweet and creamy goodness inside. Squeeze the soft garlic over the lima beans, give the dish a generous pinch of salt and pepper and toss it up.
GREEK STYLE BAKED LIMA BEANS | THE MIDWEST MEDITERRANEAN
From themidwestmediterranean.com
- Soak your dried lima beans per package directions for at 6-8 hours (or use quick soak method). Rinse and drain.
- Boil drained lima beans, uncovered, in water for 30 minutes. Turn off heat, give it a quick stir and let sit for a couple of minutes before draining.
- Before draining beans, remove the bean skins that have surfaced to the top and discard, then place drained beans into a 9 by 13 inch pan (or equivalent) and drizzle with 3 tablespoons of olive oil and mix.
- In the meantime, heat 1/2 cup of the olive oil in sauté pan on medium-low and throw in chopped onions, celery and carrots, and sprinkle with a little salt and pepper. Sauté for 5 minutes.
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