COLD BREW COCKTAIL
Provided by Michael Symon : Food Network
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour the cold brew coffee, bourbon, oat milk and coffee liqueur evenly into two mason jars filled with ice, then close the lids and vigorously shake. Enjoy right out of the mason jars!
COLD BREW MARTINI FOR ONE RECIPE BY TASTY
Keep this cold brew concentrate in the fridge for whenever you need a caffeine boost. To make the perfect cup of cold brew, mix ¼ cup of this concentrate with ¾ cup of filtered water to make an 8-ounce glass of cold brew. For an even stronger pick-me-up, shake it into a cold brew martini! This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Betsy Carter
Categories Drinks
Time 12m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Make the cold brew concentrate: In a large glass jar, mix the ground coffee with the water. Cover and refrigerate for 12 hours.
- Strain the cold brew through a fine-mesh sieve into a clean jar. The concentrate will keep in the refrigerator for up to 1 week.
- In a cocktail shaker, combine the ice, vodka, coffee-flavored liqueur, and cold brew concentrate. Shake for 15-20 seconds, until very cold. Strain into a martini glass.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 14 grams
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From insanelygoodrecipes.com
5/5 (1)Published Sep 21, 2022Category Cocktails, Recipe Roundup
- Cold Brew Bourbon Cocktail – Coffee Cocktail. Who knew cold brew and bourbon could create something so magical? You’ll love how the sweet, smoky flavors of bourbon mix together with the roasted notes of coffee.
- Cold Brew Martini. Move over, espresso martini; there’s a new sheriff in town. The espresso martini really had a moment this summer. But now it’s time to innovate the classic cocktail.
- Cold Brew Coffee Spritzer. The next time you’re craving a good mocktail, keep this recipe in mind. It contains a yummy combination of cold brew, tonic water, and citrus to create a zesty bevy you’ll crave again and again.
- Cold Brew Brandy Alexander. A traditional Brandy Alexander features cognac, crème de cacao, and cream. But since all of those things pair well with coffee, why not just add it right to the glass?
- Cold Brew Bourbon Mocha. You won’t believe how easy it is to make this dreamy drink, and the results are outstanding. It tastes like your favorite iced mocha from Starbucks but a little more grown-up.
18 COLD BREW RECIPES TO CHILL AND SIP ALL SUMMER LONG!
From dinewithdrinks.com
5/5 (15)Category Food & DrinkEmail [email protected]Total Time 13 mins
- Cold Brew Coffee. Cold Brew Coffee is a refreshing and easy-to-make beverage that is perfect for hot summer days. With just coffee and water, you can create a rich and smooth coffee concentrate that is less acidic than traditional brewed coffee.
- Pumpkin Spice Cold Brew Coffee. Pumpkin Spice Cold Brew Coffee is a delightful fall treat that is easy to make at home. This recipe combines the smoothness of cold brew coffee with the warm flavors of pumpkin spice.
- Maple Cream Cold Brew. The Maple Cream Cold Brew is a smooth and slightly sweet beverage that brings the cozy flavors of fall right to your kitchen. It features a homemade maple cream topping made with heavy whipping cream, milk, pure maple syrup, vanilla extract, and a pinch of salt.
- Cinnamon Cold Brew. Cinnamon Cold Brew is a delightful twist on traditional cold brew coffee. This recipe infuses ground cinnamon with coarsely ground coffee beans, resulting in a pungent and warm flavor.
- Cold Brew Tea. Cold Brew Tea is a simple and refreshing recipe that requires only two ingredients: black tea bags and water. It offers a smoother flavor compared to traditional iced tea and has the added benefit of being lower in caffeine.
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- Cold Brew Hot Toddy. We’re kicking things off with a warm winter’s treat. We know a hot toddy is a funny thing to make with cold brew, but despite the contradictory name, this drink is something special.
- Cold Brew Rum Sour. This drink is an experiment in the classic sweet-and-sour flavor combo. It’s important to generously apply lemon juice to ensure you get enough of the sour to balance the sweetness.
- Cold Brew Martini. Espresso martinis are extremely popular, and using cold brew in place of regular brewed coffee is an interesting change. Cold brew ups the smoothness considerably and makes this cold brew martini dangerously drinkable.
- Cold Brew Coffee Negroni. The Negroni is a classic cocktail, and while some people might call it blasphemous to change it this way, we think they’ll change their minds once they taste it.
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