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Pasta de Frijol Negro (Black Bean Paste)

Avocado leaves are the main flavor in this staple. This black bean paste is the base for memelas, tlayudas, molletes, enfrijoladas, and more.

Author: Bricia Lopez

Roast Fish with Cannellini Beans and Green Olives

Creamy cannellinis studded with olives and chile flip the script on baked beans.

Author: Claire Saffitz

White Bean Dip

Author: Mark Bittman

White Bean Soup With Duck Confit

Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.

Author: Paul Grimes

Fagioli All'uccelletto

Author: John Pozza

Instant Pot Black Beans with Green Chiles and Cumin

These soft and spicy beans the best version of a vegetarian chili, with black beans standing in for the usual pinto or kidney beans.

Author: Melissa Clark

Jean Yves Jaulin's White Beans and Ham

Author: Susan Herrmann Loomis

Veggie Cassoulet

Author: Brian Scheehser

Ribollita

Author: Anna Thomas

Havana Moon Chili

Author: Jane Stern

Pasta with Lentil Bolognese

Author: Melissa Clark

Persian Beef and Split Pea Stew

Author: Gelareh Asayesh

Red Velvet Chocolate Squares

The recipe for red velvet cake has been around since the 1920s, when the cake was the signature dessert at the Waldorf-Astoria Hotel in New York City....

Author: Rocco DiSpirito

Savory Mashed Limas

Author: Catherine S. Vodrey

Red Bean Ice Cream

Author: Crescent Dragonwagon

Quick Black Bean Soup

Author: Mark Flemming