This recipe is also known simply as Mom's Brownies. Always a hit anywhere they go, Mom usually made these for bake sales and potlucks. Once in a while,...
Author: Ginny Sue
My daughter just loves these sugar cookies! They are super easy and delicious! Serving size is a guess.
Author: Lvs2Cook
Here is one for the chocolate/peanut butter lover, old or young. I say old first; this was served as the dessert on our lunch tray, 1st grade through 12th...
Author: TheDancingCook
This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial...
Author: French Tart
Make and share this Chocolate Chip Cookie Bars recipe from Food.com.
Author: Doods
This comes from "The Joy of Cookies" by Sharon Tyler Herbst. Mixing is done in saucepans on the stove instead of using bowls. She describes it as having...
Author: the_cookie_lady
The recipe for these bars came from the Oregon Fruit Products Co's website www.oregonfruit.com. Preparation time does not include the time needed for the...
Author: Sydney Mike
Apple crumble and cheesecake unite in this heavenly square - what a decadent way to go - another great recipe from Eagle Brand!!
Author: Chef mariajane
I've enjoyed zucchini cakes, cobbler, and breads that I've found here and hope that you'll enjoy these moist, cake like brownies--they disappear fast here!...
Author: TommyGato
Make and share this Oatmeal Crisp Marshmallow Squares recipe from Food.com.
Author: _Pixie_
A friend gave me this brownie recipe many years ago. they are delicious. now i make them for my son who loves them.
Author: nancyal
These brownies are so easy to put together and tastes so rich and gooey but with less fat and calories. Enjoy every bite!
Author: skinnysweetsdaily
Much like a butterscotch brownie, with maple flavor. And only one bowl is needed! I just made these and the house smells wonderful!
Author: Pabbit
A reinvented rice crispy treat. When melting the mashmallows, they should only be warmed until they melt. Anything more and they lose their gooeyness.
Author: gailanng
Dense cake-like cookie with delicate almond flavor. Search here for almond paste recipe if you can't find it in your grocery store.
Author: JacquelineS
From Land O'Lakes. I substitute pecans for the macadamia nuts. I include these in my Christmas cookie gift tins and they are always very popular.
Author: swissms
The ALWAYS requested cookie at my house for the holidays. I cannot remember where I got the original recipe from, but I have been making them for over...
Author: Michelle S.
These are delicious! Recipe courtesy of The America's Test Kitchen Family Baking Book. You can use old-fashioned rolled oats, but the bars will be more...
Author: AmyZoe
This is good!!! I tasted it at a party and was so surprised to learn that the base of the cookie was a saltine cracker. I haven't made this myself, but...
Author: Merlot
These are very rich so you will want to cut them in small pieces. They keep well (if no one eats them first!) either in the fridge or the freezer. I've...
Author: She-is-tappin
Make and share this Rhubarb Custard Bars recipe from Food.com.
Author: Diana Adcock
I may live in Virginia now, but I'm still a Hoosier at heart! My mom found this recipe on familytime.com, but it was originally published in Nestle Very...
Author: Soup Fly
Make and share this Chocolate Cream Puff Dessert recipe from Food.com.
Author: Charlotte J
I found this in Taste Of Home 5 ingredient cookbook. Posting this here for safe keeping. Let me know how they are.
Author: children from A to Z
I found this recipe in the Pillsbury Fall Baking Booklet that I found in the checkout aisle of the grocery store. The pictures in this booklet are absolutely...
Author: senseicheryl
Make and share this Easy Raspberry Oat Bars recipe from Food.com.
Author: OceanIvy
This came from my girlfriend Linda again a long time ago. Such a simple bar to make. If I remember right we made these for both our bridal showers. Maybe...
Author: andypandy
Make and share this Coconut Brownie Bars recipe from Food.com.
Author: nmomsmemory
Applesauce takes the place of butter to make these very low-fat! --- feel free to add in some raisins.
Author: Kittencalrecipezazz
A sweet, gooey, chocolatey type of brownie bar. I found this recipe in the cookbook "The Recipe Hall of Fame winning recipes from hometown America", that...
Author: Marli
This recipe is from Midwest Living. When I made this I just used all purpose flour instead of all purpose and wheat. Hope you enjoy.
Author: Queen Dana
This is a recipe that my DH grew up loving, and I grew to love them. I got the recipe from a good friend of their family. They are easy to make and are...
Author: Winnipeg Mel
These are delicious, moist cake squares that are simple to make. I made them 3-4 times this holiday season and received many compliments. My husband prefered...
Author: MSMD310
Make and share this Mascarpone Chocolate Toffee Bars recipe from Food.com.
Author: Starshine Michelle
Now this is different. I got the original recipe from About.com. The original recipe calls for 3 cups of powdered sugar which is a lot, so I have changed...
Author: Chef Joey Z.
Make and share this Nutella Coffee Brownies recipe from Food.com.
Author: vintagenovelty
These are yummy! The original recipe called for red and green Christmas M&Ms, but I see no reason to relegate this delicious treat to just the holidays....
Author: GaylaJ
These go well on any goody platter. They're great for valentine's day parties 'cause they're pink! I also pair these with my Chocolate Mint Nanaimo Bars...
Author: LuckyMomof3
Make and share this Cream Cheese Lemon Bars recipe from Food.com.
Author: Barb in WNY
A little grown-up twist on a classic! I added only 1/4 cup of semi sweet chocolate chips and a dash of kosher salt for an incredibly yummy, super simple...
Author: thisannethat
These are simple to make and delicious. I have found that Nestles sells a bag of chocoloate chips and peanut butter chips mixed together and I use the...
Author: lisar
Basically ooey-gooey Rice Krispies treats but using puffed wheat. Recipe has been adapted to be much lower in fat (you could probably do the same with...
Author: Geniale Genie
From "Simply Delicious"- A cookbook made from Herberger's Employee Family Recipes. This recipe was submitted by Janet Snaza from St. Paul, Minnesota.
Author: BeccaB3c
Besan, also known as gram flour, is flour made from "channa" or yellow dried chickpeas. It is readily available in Indian and Asian markets.
Author: Anu_N
This is a Pillsbury recipe for Almond Squares. When I was pregnant with my 2nd child...I ate Cinnamon Toast Crunch Cereal all the time!! I just had to...
Author: Jennibear
This is a bar cookie recipe I got from the Los Angeles Times - it was a request from a reader who wanted the recipe from the Bread & Cie Bakery in San...
Author: Marcasite Queen