Chocolate Cake Brownies Food

CHOCOLATE BROWNIE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
• Stir flour, white sugar, brown sugar, cocoa powder, baking powder, and salt together in a large bowl. Pour in water, vegetable oil, milk, and vanilla extract; mix until well blended. Spread into the prepared pan.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes. Let cool completely, about 30 minutes.
• Stir confectioners' sugar, butter, and cocoa powder together in a bowl until smooth. Mix in enough milk to reach a spreading consistency.
• Spread frosting over cooled brownies; drizzle caramel topping on top. Cut into squares.

FROSTED CHOCOLATE CAKE BROWNIES

Steps:

• Heat oven to 350 F.
• Grease and flour a 9" x 13" baking pan.
• In a mixing bowl with an electric mixer, combine the 1 cup of butter and granulated sugar; beat until light and fluffy .
• Add the eggs, one at a time, beating after each addition. Add the 2 1/2 teaspoons of vanilla and blend well.
• In another bowl, combine flour, baking powder, salt, and cocoa. Stir with a spoon or whisk to blend thoroughly.
• Add the dry ingredients to the first mixture; stir until blended.
• Fold the pecans or walnuts into the batter.
• Spread the batter in the prepared baking pan.
• Bake for about 18 to 24 minutes, or until a wooden pick inserted into the center comes out clean.
• Cool in the pan on a rack for about 5 minutes; invert onto a cake platter or leave them in the pan.
• Melt the 1/2 cup of butter in a saucepan over low heat; add the cocoa powder and stir until smooth.
• Sift confectioners' sugar and add it to the cocoa mixture along with the 1/2 teaspoon of vanilla and 4 tablespoons of hot evaporated milk or half-and-half.
• Working quickly, spoon the warm frosting evenly over the brownies and spread to cover thoroughly.

CAKEY BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment paper and spray with cooking spray.
• Cream the sugar and butter in a large bowl with an electric hand mixer until fluffy. Mix the vanilla and eggs in a separate bowl. Add this to the sugar mixture and beat until pale, about a minute. Add the flour, cocoa, baking powder, baking soda and salt and mix until fully combined.
• Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Let cool completely before slicing.

GRANDMA'S CHOCOLATE SYRUP BROWNIES

Steps:

• For the Brownies:.
• Cream butter and sugar.
• Add eggs and chocolate syrup. Mix until well blended.
• Add flour and mix well.
• Add nuts.
• Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
• For the Frosting:
• Boil sugar, margarine, and milk for 1 minute.
• Remove from heat and add l/2 cup chocolate chips.
• Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.

CHOCOLATE BROWNIE CAKE

Steps:

• Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.
• Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.
• Remove the pan from the heat.
• Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.
• Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.
• Remove and allow to cool for 20-30 mins before cutting into wedges and serving.
• Serve with cream or ice cream and plenty of fresh fruit.

BEST CAKE BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Stir in flour. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (top of brownie will appear wet). Cool on a wire rack 15-20 minutes. , For glaze, in a saucepan, combine sugar, butter and milk. Bring to a boil; cook and stir until sugar is dissolved. Remove from heat; stir in chocolate chips and marshmallows until melted. Pour over brownies, spreading evenly. Refrigerate 5 minutes before cutting.

SUPER MOIST CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease a square 8x8 pan.
• Sift flour with sugar, salt, and cocoa.
• Add Butter, eggs, and vanilla.
• Use spoon and beat 100 strokes per minute for 3 minutes by hand or 2 minutes on medium speed with mixer.
• Stir in nuts until evenly mixed through.
• Pour into pan and spread out evenly.
• Bake 20 to 22 minutes.
• Cool and then cut.

DOUBLE CHOCOLATE BROWNIE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.
• In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
• Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

EASY CHOCOLATE BROWNIE CAKE

Steps:

• Heat oven to 180C/fan 160C/gas 4. Butter a 20-25cm cake tin and line with greaseproof paper.
• Place 175g/6oz of the chocolate, plus the butter and sugar in a heavy-based pan and heat gently until melted, stirring occasionally. Leave to cool.
• Whisk the egg yolks into the chocolate mixture, then add the flour, nuts and the remaining chocolate.
• Whisk the egg whites until they form soft peaks, then gently, but thoroughly, fold into the chocolate mixture.
• Pour into the prepared tin and bake in the centre of the oven for about 35-40 mins until crusty on top. Leave to cool, then run a knife around the sides and remove from the tin. Dust with icing sugar and serve warm with custard or ice cream or cold with cream.

CHOCOLATE CAKE BROWNIES

Steps:

• For the brownies, preheat oven to 350°F.
• Cream butter and sugar.
• Beat in eggs.
• Add chocolate, flour, and nuts.
• Pour into a 9" x 13" greased pan and bake for 30 minutes.
• While brownies are baking, prepare the frosting by boiling milk, sugar, and butter for 30 seconds.
• Remove from burner and add chocolate chips.
• Beat and spread on hot brownies.

CHOCOLATE BROWNIE CAKE

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl combine chocolate cake mix, brownie mix, eggs, water, oil, and mayonnaise. Stir or mix with a hand beater until well combined. Fold in chocolate chips and stir to combine.
• Lightly spray a bundt pan with non-stick cooking spray. Spread batter evenly into a bundt pan.
• Bake for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean, or with just a few crumbs.
• Cool cake for 10 to 15 minutes; remove from bundt pan to cool the rest of the way on a cooling rack.
• When cake is cooled, prepare ganache.
• Heat heavy cream in a small saucepan or in a microwave-safe container until steaming.
• Pour cream over chocolate chips in a small bowl.
• Cover with a plate for 2 to 3 minutes to contain the heat and allow the chocolate chips to soften.
• Whisk until the mixture forms a smooth, glossy ganache.
• Pour ganache over cake and serve.

NANNY'S CHOCOLATE FUDGE BROWNIE CAKE

Steps:

• Preheat oven to 350. Lightly grease and flour a 10 inch bundt pan. I used my butter wrappers to grease.
• In a bowl, add the cake mix, brownie mix, oil, eggs, and water.
• Pour into a bundt pan and bake 50 to 55 minutes or until a toothpick comes out clean.
• Let cake cool completely after waiting 10 minutes out of the oven onto a cooling rack and then transfer to a serving plate.
• In a small bowl, add 1/2 tub of ready to use cake icing, and melt in the microwave for 30 to 45 seconds until it is able to be drizzled over cake.

CHOCOLATE CHIP BROWNIE CAKE

Steps:

• Melt butter and 2 cups chocolate chips together.
• In a bowl, mix flour and soda together.
• Put melted chocolate mixture in a large bowl.
• Add sugar and beat for 5 minutes.
• until smooth.
• Add vanilla essence and gradually add water.
• Mix well.
• Add eggs, one at a time, beating well, after each addition.
• Add flour mixture and mix on low speed until blended.
• Fold in remaining 1 1/2 cups semi-sweet choc chips.
• Pour into a greased 10" round pan.
• Bake at 325 deg.
• F for 35-45 minutes .
• Cool.
• Store in your fridge.

CHOCOLATE CAKE MIX BROWNIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Spray a 13x18-inch rimmed cookie sheet with cooking spray.
• Combine milk and pudding mix together in a large bowl; whisk for 2 minutes. Stir in cake mix until combined, then mix in chocolate chips; batter will be thick. Spread batter onto the prepared cookie sheet.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool slightly before cutting into squares.

DEVIL'S FOOD BROWNIE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.
• Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
• Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.
• Pour ganache over the cooled cake.

COCOA CAKE BROWNIES

Steps:

• In a large bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture just until moistened., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

GERMAN CHOCOLATE CAKE MIX BROWNIES

Steps:

• Preheat oven to 350.
• Mix cake mix, butter, and half of the evaporated milk together.
• Press one-half to two-thirds of the cake mixture into a greased 9X13 pan.
• Bake for 18 - 20 minutes.
• While the cake is baking, unwrap the caramels and melt them over med-low heat with the remaining evaporated milk.
• When the cake is finished, take out of the oven and sprinkle the chocolate chips over the top.
• Pour the melted caramel over the chocolate chips.
• Take the remaining cake mix and dot the top of the brownies.
• Bake for an additional 13 minutes.