Banana Berry Brownie Pizza Food

BANANA-BERRY BROWNIE PIZZA

Steps:

• In a large bowl, combine the brownie mix, water, oil and egg until well blended. Spread into a greased and floured 12-in. pizza pan. Bake at 350° for 25 minutes., In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Spread over brownie crust. Bake 15 minutes longer or until topping is set. Cool on a wire rack., Just before serving, arrange strawberries and bananas over topping; drizzle with chocolate. Refrigerate leftovers.

BANANA-BERRY BROWNIE PIZZA

Steps:

• In a bowl, combine brownie mix, water, oil, and egg until well blended.
• Spread into a greased and floured 12-in pizza pan.
• Bake at 350 for 25 minutes.
• In a mixing bowl, beat the cream sheese, sugar, egg, and vanilla until combined.
• Spread over brownie crust.
• Bake 15 minutes longer or until topping is set.
• Cool on a wire rack.
• Just before serving, arrange strawberries and bananas over topping; drizzle with chocolate.
• Refrigerate leftovers.

BANANA-BERRY BROWNIE PIZZA

Steps:

• In a bowl, combine the brownie mix, water, oil and egg until well blended. Spread into a greased and floured 12-in. pizza pan. Bake at 350 degrees F for 25 minutes.
• In a mixing bowl, beat the cream cheese, sugar, egg and vanilla until combined. Spread over brownie crust. Bake 15 minutes longer or until topping is set. Cool on a wire rack.
• Just before serving, arrange strawberries and bananas over topping; drizzle with chocolate. Refrigerate leftovers.

SHEET-PAN BROWNIE THINS

Steps:

• Position a rack in center of oven; preheat to 325°F. Very generously butter an 18x13" rimmed baking sheet (do not line with parchment).
• Melt remaining 1/2 cup butter in a small heatproof bowl in the microwave or set over a pot of barely simmering water. Mix sugar, cocoa powder, vanilla, and salt in a medium bowl. Pour butter over and stir until smooth. Add eggs one at a time, stirring vigorously with a wooden spoon or rubber spatula after each addition, until batter is thick, shiny, and smooth. Stir in flour until well incorporated, then beat vigorously for 30-40 strokes. Stir in nuts or chocolate chips.
• Using a spatula, spread batter into a thin, even layer to edges and into corners of prepared sheet (batter will seem scant but brownies will rise to about 1/4" thick).
• Bake brownies until firm to the touch and a tester inserted into the center comes out with moist crumbs (not runny batter) attached, 15-18 minutes.
• Transfer to a wire rack and let cool completely. Cut into 36 pieces and serve.
• Do Ahead
• Brownies can be made 5 days ahead. Store in an airtight container at room temperature, or freeze up to 6 months.

BERRY BROWNIE PIZZA

Steps:

• Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan. , Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack. , Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust. , Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.

FIVE-STAR BROWNIES

Steps:

• In a large bowl, beat the eggs, sugar and vanilla until blended. Beat in butter and shortening until smooth. Combine the flour, cocoa and salt; gradually add to egg mixture. Stir in nuts if desired. , Line a 13x9-in. baking pan with foil and grease the foil; pour batter into pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. , Using foil, lift brownies out of pan. Discard foil. Cut brownies with a 3-in. star-shaped cookie cutter or into bars.

FROSTED BANANA BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.

BANANA SPLIT-FRUIT PIZZA

Steps:

• Heat oven to 350°F.
• Line 12-inch pizza pan with foil; spray with cooking spray. Drop tablespoonfuls of cookie dough into prepared pan; press to completely cover bottom of pan.
• Bake 12 to 14 min. or until golden brown; cool completely.
• Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
• Beat cream cheese and marshmallow creme until blended; spread onto crust. Top with fruit. Drizzle with chocolate.

BROWNIE PIZZA

Steps:

• (feel free to omit anything you dont care for and replace with something else if you wish, like crasins).
• Preheat oven to 325 degrees.
• Butter 1 10-14 inch deep pizza pan.
• Mix brownie mix according to package directions along with the coffee crystals that have been disolved in the liqueur.
• Spoon out onto the pizza pan and spread evenly.
• Mix together the toppings and sprinkle evenly over the top of your"pizza.
• "Bake for around 25 minutes-test with a tooth pick.

BANANA BERRY BROWNIE PIZZA

Steps:

• 1. In a bowl, combine brownie mix, water, oil and egg until well blended
• 2. Spread into greased and floured 12" pizza pan
• 3. Bake at 350 for 25 minutes
• 4. Beat cream cheese, sugar, egg and vanilla until smooth.
• 5. Spread over brownie crust
• 6. Bake 15 minutes longer
• 7. Cool on wire rack
• 8. Just before serving arrange strawberries and bananas over topping
• 9. Drizzle with chocolate
• 10. Refrigerate leftovers

LAZY BUCKEYE BROWNIES

Steps:

• 1. Prepare the brownies according to package directions in a greased 13 x 9 pan. Let cool completely.
• 2. Combine the peanut butter, powdered sugar, and 1/2 cup of butter. Spread on top of the brownie mix and chill in the fridge for 1 hour.
• 3. Melt the chocolate chips and the 6 tbsp of butter in the microwave or on the stovetop. Spread over the peanut butter mixture and allow to cool before cutting into bars (I actually popped my brownies back into the fridge for an hour to get them to set up nice). Enjoy!