BARBECUED EGGPLANT CHINESE STYLE
Provided by Moira Hodgson
Categories appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Slice the eggplant in pieces half an inch thick. If using large purple eggplant, sprinkle with salt and allow to drain for one hour. Pat dry with paper towels.
- Using a wok or large frying pan, brown the sesame seeds over medium heat. Remove and set aside. In a small bowl combine the hoisin and soy sauces, sugar and sherry to make a seasoning sauce.
- Steam the eggplant slices over high heat for five minutes. Remove from steamer and allow to cool. Place on a rack and broil for five minutes on each side. Transfer the eggplant to a preheated flat serving dish and arrange the slices in an overlapping pattern.
- Place the wok or skillet over high heat for about one minute. Add the oil and heat until hot but not smoking. Add the scallions and stir-fry for a few seconds.
- Re-stir the seasoning sauce and add it all at once to the wok; stir-fry for 30 seconds. Pour in the stock and stir another 15 seconds. Pour the sauce over the eggplant slices and sprinkle with sesame seeds. Serve immediately.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 502 milligrams, Sugar 7 grams, TransFat 0 grams
COLD BARBECUED CHINESE EGGPLANT
Provided by Molly O'Neill
Categories dinner, easy, lunch, quick, appetizer, main course, side dish
Time 15m
Yield Eight to 12 appetizer servings
Number Of Ingredients 11
Steps:
- Heat the oil in a wok or cast-iron skillet over medium heat until hot. Add eggplant and, stirring constantly, cook until soft, about 5 minutes. Remove the skillet from the heat. Using the back of a large slotted spoon, press the eggplant against the side of the pan to squeeze out excess oil. Set the eggplant aside.
- Return the skillet to medium heat. Add the ginger, garlic and bean paste. Stir and cook for one minute. Stir in the broth, soy sauce and sugar. Bring the liquid to a boil. Add the eggplant and cook for 3 minutes, stirring constantly. Stir in the vinegar and sesame oil. Put the eggplant in a large bowl. Set aside to cool. Garnish with minced scallion and serve.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 8 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 528 milligrams, Sugar 9 grams
GRILLED CHINESE EGGPLANT WITH GARLIC AND GINGER SAUCE RECIPE
I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting. I couldn't quite put my finger on why until I tried out this recipe for Chinese eggplant with a garlic and ginger sauce. I...
Provided by Joshua Bousel
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, stir together the soy sauce, rice wine, rice vinegar, honey, and cornstarch. Set aside.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly. Alternatively, set all the burners of a gas grill to high heat. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil the grilling grate. Bush the eggplant slices with the sesame oil and grill over medium heat until they have softened and the purple color is gone, turning half-way through. Remove to a plate.
- Remove the cooking grate and place your wok directly on top of the coals. Swirl in the canola or peanut oil. If the wok is hot enough, the oil should move quickly around the wok. Add the garlic, ginger, scallions, and chilies. Stir for 10 seconds, until brown and fragrant. Add the eggplant and stir for 1 minute. Stir the sauce and add it to the wok. Bring the mixture to a boil and cook until sauce thickens. Remove to a bowl and serve hot or cold.
Nutrition Facts : Calories 151 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 1 g, Sodium 662 mg, Sugar 10 g, Fat 5 g, UnsaturatedFat 0 g
EGGPLANT CHINESE STYLE
Steps:
- Mix the soy sauce, oyster sauce, hoisin sauce, hot chili sauce, sugar, and water together in a small bowl. Set aside.
- Slice eggplant crosswise around 1 ½ inch thick. Cut those pieces in half.
- Heat oil in a large nonstick skillet or wok. Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic, scallions, and sauté uncovered for about 1 minute, tossing gently a few times.
- Add the soy sauce mixture to the skillet, cover, and cook for about 1 minute. Uncover and cook for another minute. Add the parsley, toss and serve.
Nutrition Facts : Calories 86 kcal, Carbohydrate 4 g, Protein 1 g, Fat 7 g, Sodium 413 mg, Sugar 2 g, ServingSize 1 serving
GRILLED JAPANESE EGGPLANT
Provided by Bobby Flay
Categories side-dish
Yield 4 servings (2 pieces per serving)
Number Of Ingredients 7
Steps:
- Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let marinate at room temperature for 1 hour. Preheat grill. Season the eggplant with salt and pepper to taste and grill on each side for 3 minutes, basting occasionally with the remaining marinade. Serve topped with the toasted sesame seeds.
HOISIN EGGPLANT
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Halve 3 Japanese eggplants lengthwise; brush all over with olive oil and season with salt. Grill 5 to 7 minutes per side, brushing with a mixture of 1/2 cup hoisin sauce, 1 tablespoon rice vinegar and 1 to 2 teaspoons hot chili sauce. Top with chopped cilantro and sliced scallions.
CHINESE EGGPLANT IN GARLIC SAUCE
Eggplant is the star of vegetarian entrée. The aromatic sauce is flavored heavily with garlic and has just the right amount of Chinese five spice and chili oil.
Provided by Arlyn Osborne
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Add 3/4 cup of water and the cornstarch to a medium bowl. Whisk to combine. Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and red pepper flakes. Whisk to combine and set aside.
- To prepare the eggplant, slice the ends off of an eggplant. Slice into thirds horizontally, so you have 3 cylinders. Slice each cylinder lengthwise into quarters, so you have sticks. Repeat with remaining eggplants.
- Heat about 2 tablespoons of oil in a large nonstick skillet over medium high heat. Add half of the eggplant, season with salt and pepper, and cook until charred and softened, about 7 - 10 minutes. Transfer to a bowl and repeat with remaining half.
- Deglaze the pan with 2 tablespoons of water, scraping up the brown bits on the bottom of the skillet. Pour into the bowl with the eggplant.
- Lower the heat to medium and add about a teaspoon of oil to the skillet. Add the garlic and scallions and sauté for 30 - 60 seconds.
- Give the sauce mixture a good whisk and pour into the skillet. Let simmer until thickened, about 1 - 2 minutes.
- Add the eggplant and chili oil to the skillet. Season with salt. Stir to combine and let cook for 5 - 7 minutes so the eggplant can absorb all the flavors.
- Garnish with sliced scallions.
Nutrition Facts : Calories 111.1, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.1, Sodium 340.7, Carbohydrate 26.1, Fiber 8.4, Sugar 13.6, Protein 3.4
More about "barbecued eggplant chinese style food"
CHINESE EGGPLANTS WITH GARLIC SAUCE - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE EGGPLANT WITH GARLIC SAUCE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
GRILLED EGGPLANT WITH SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EGGPLANT DICED PORK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE BBQ EGGPLANT – COOKING W/ WENDY – ANDERSWANDERS
From anderswanders.org
CHINESE SHRIMP WITH EGGPLANT RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
HOW TO BBQ EGGPLANT - YOUTUBE
From youtube.com
PERFECT GRILLED EGGPLANT RECIPE
From thespruceeats.com
BARBECUED EGGPLANT CHINESE STYLE - DINING AND COOKING
From diningandcooking.com
ROASTED EGGPLANTS WITH GARLIC (蒜香烤茄子) - CHINA SICHUAN FOOD
From chinasichuanfood.com
10 BEST EGGPLANT CHINESE STYLE RECIPES | YUMMLY
From yummly.com
GRILLED EGGPLANT - YAN CAN COOK
From yancancook.com
ASIAN GRILLED EGGPLANT (VEGAN - WHOLE30 - EVERY LAST BITE
From everylastbite.com
GRILLED EGGPLANT (PERFECT EVERY TIME!) – A COUPLE COOKS
From acouplecooks.com
GRILLED MISO GLAZED JAPANESE EGGPLANT | RECIPETIN EATS
From recipetineats.com
CHINESE EGGPLANT WITH GARLIC SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
GARLIC GRILLED CHINESE EGGPLANT – AIRGO RECIPES BY EZCUISINE
From recipes.airgocooking.com
SUPER EASY GRILLED ASIAN EGGPLANT - HEALTHY WORLD CUISINE
From hwcmagazine.com
CHINESE EGGPLANT RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED EGGPLANT WITH YU XIANG SAUCE (鱼香烤茄子)
From omnivorescookbook.com
HOW TO COOK EGGPLANT CHINESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED CHINESE EGGPLANT WITH YU XIANG SAUCE RECIPE - MEATWAVE
From meatwave.com
BARBECUED EGGPLANT PARMESAN RECIPE - CHATELAINE.COM
From chatelaine.com
20-MINUTE GRILLED EGGPLANT - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
GRILLED CHINESE EGGPLANT WITH SWEET GINGER-MISO PASTE RECIPE
From meatwave.com
GRILLED EGGPLANT WITH MINCED MEAT RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST EGGPLANT CHINESE STYLE RECIPES - YUMMLY
From yummly.com
11 CHINESE EGGPLANT RECIPES YOU'LL WANT TO COOK RIGHT NOW
From gourmettraveller.com.au
GRILLED EGGPLANT WITH PORK RIBS | MISS CHINESE FOOD
From misschinesefood.com
BBQ & GRILLED EGGPLANT RECIPES | ALLRECIPES
From allrecipes.com
GRILLED EGGPLANT BOX RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE EGGPLANT RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
BARBECUED EGGPLANT CHINESE STYLE RECIPE - FOOD NEWS
From foodnewsnews.com
CHINESE EGGPLANT WITH GARLIC SAUCE - RICARDO CUISINE
From ricardocuisine.com
CHINESE BRAISED EGGPLANT WITH CHICKEN - NOT QUITE NIGELLA
From notquitenigella.com
MEET CHINESE EGGPLANT, YOUR NEW GO-TO VEGGIE - TASTE OF HOME
From tasteofhome.com
BEST GRILLED EGGPLANT RECIPES | ALLRECIPES
From allrecipes.com
GRILLED CHINESE EGGPLANT WITH GARLIC AND GINGER SAUCE
From andreasrecipes.com
CHINESE STREET FOOD ADVENTURES - BBQ EGGPLANT - YOUTUBE
From youtube.com
CHINESE EGGPLANT WITH SWEET GINGER-MISO PASTE RECIPE
From seriouseats.com
EASY THAI-STYLE GRILLED EGGPLANT RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love