My 8th grade Home Ec teacher taught me this one. At first I thought crackers with chocolate...ewww. But they're wonderful cookies. Sweet, crunchy.
Author: Katyna Nazelrod
Thanks to a dinner party my parents had when I was a child.......20 years later and a adult, these are still some of my favorites. The combination of cake...
Author: Johnsdeere
From the Blue Bonnet Margarine website. Posting for safe keeping. This makes a very large pan ( 15 x 10 x 1) I have not made them yet. Times are approxmate...
Author: wicked cook 46
Make and share this Nestle Candy Shop Pizza recipe from Food.com.
Author: Mom10
These yummy chocolate mint squares hit the spot. They freeze well so that you can have one--AGAIN--weeks down the road when the craving hits you--AGAIN!!!...
Author: Evans Mommy
Courtesy of Crisco® You can always tell a Crisco® Shortening-made Cookie - if you can spot them before they're gone!
Author: Crisco Recipes
These are the best lemon bars I've ever tried. They have a fabulously buttery crust, a not too sweet or too tart curd-like lemony filling, and a thin chewy...
Author: blucoat
Make and share this Chocolate Caramel Pecan Bars recipe from Food.com.
Author: Merlot
After my friend made these bars, I couldn't stop thinking about how great they were!! Delicious, though I tend to add a little more chocolate, and I prefer...
Author: Belle3
I was intending to make a batch of these bars long before now, but it just hasn't happened. So I'm posting it here so I can find it easily and to share...
Author: mer5901
Make and share this Homemade Protein Bar recipe from Food.com.
Author: WaterMelon
Quick & easy treat for peanut butter/chocolate lovers. This recipe came from 133 Bar Cookie Recipes from the Land of Wheat.
Author: littleturtle
What do you do when you bake cookies you cannot eat that are sitting in your kitchen, screaming that they want to be eaten? Well, you give them away, right?...
Author: Caramella Girl
Make and share this Crunchy Surprise Bars recipe from Food.com.
Author: Denise in NH
These showy brownies are nice and tall with pockets of caramel goo. They are wicked enough on their own, but for an over-the-top dessert, add a scoop of...
Author: Mom2Rose
This is chocolate and sugar overload! (Adapted from Betty Crocker recipe) The crispy chocolate peanut butter top on this tastes like peanut butter cups...
Author: Teneal
This recipe comes from the 10-12 Dec 2004 issue of the USA Weekend newspaper. It's a great tasting fruit bar, but you do need to watch out for any stray...
Author: Sydney Mike
Make and share this Peanut Butter and Cranberry Bars recipe from Food.com.
Author: Queenkungfu
Make and share this Buckeye Cookie Bars recipe from Food.com.
Author: Jifreg Recipes
This no-bake slice can be made in a just a few minutes, although it does need time to set before it is ready to be eaten. NOT for those who don't like...
Author: bluemoon downunder
This is a quick low-fat 3-ingredient recipe that turns out amazing. I have been asked for this recipe many times.
Author: Chris from Kansas
These are to die for. My family goes nuts over them.LOL They are from Joy of Cooking. I put it here so I can find the recipe fast. LOL
Author: Ann Arber
You can use your favorite brownie recipe if you prefer. This is one of those "hurry up, I need to take a dessert" recipes for me! It is always well received....
Author: HisPixie
Make and share this Banana-Berry Brownie Pizza recipe from Food.com.
Author: Crocheting Mama
From TOH. It has the perfect amount of everything, including semisweet chocolate chips and pecans. Yummy!
Author: Courtly
I got this recipe from a friend in high school and have made it almost every year since as a favorite on either Thanksgiving or Christmas. These are simple...
Author: PianoCook
When I got this recipe from a lady at church it was called orange brownies but since there is no chocolate I thought blondies was more appropriate. It...
Author: Margie99
By the Editors of Easy Home Cooking Magazine. Nice bar cookies that would be great for bake sales, school functions, etc.
Author: jonesies
Chocolate Eclair flavor but totally hassle free! Layers of graham crackers, pudding and chocolate make this a great dessert for all ages and any occasion!...
Author: Karen..
A recipe from the back of a pack of Sunbeam Pistachio kernals. I haven't tried this yet as a gluten-free slice. A nice slice to have with a cuppa
Author: Jubes
Make and share this Chocolate Ginger Brownies recipe from Food.com.
Author: WeBees
I haven't tried these yet but they sound so good! I found this recipe in Paula's book Paula Deen Celebrates. Here is her description of the recipe: "This...
Author: HeathersKitchen
Honey is the only sweetener used in this bar. Its distinctive flavor works perfectly with the apples.
Author: Dine Dish
I saw this recipe on the Betty Crocker Website. These look so delicious! In the original recipe, it has 3/4 cup chopped peanuts that you add to the top...
Author: LDSMom128
This is a recipe for delicious shortbread with a toffee twist. You serve it cut into small squares or slices if you prefere. This is easy to make & absolutely...
Author: Um Safia
One of my favourites when I went to Grandmama's home for the holidays. She always had a tiny glass of wine waiting for me along with these brownies. Grandmama...
Author: peachez
Yummy blonde brownies are a nice treat when you want brownies but want something different than plain chocolate brownies.
Author: hikerrecycler
Watch these amazing chocolate/butterscotch OOEY-GOOEY brownies "disappear"! What a treat and easy to make!!!
Author: eblissful
I LOVE baking, but my problem is I make a big recipe & then I get sick of it before it is all eaten. So I bought a small-batch baking book! The recipes...
Author: Kennybabe
Found this at gildedfork.com who asked Baker's Edge to come up with a recipe and "here is the wonderful combination of honey and mascarpone! Let's see,...
Author: Manami
Make and share this Splenda Cocoa Bottom Banana Bars recipe from Food.com.
Author: Shy617
I like this as an alternative to the traditional graham cracker base other magic bar recipes. I hope you enjoy it too...
Author: Crazycelt