I clipped this from our local paper today and knew I had to post it as I also know my history with clipped recipes. I tend to lose those the fastest. I...
Author: CindiJ
I have used this recipe forever. I think it came off an old Hershey's pamphlet I got in the mail (all that is left is the cutout recipe!) I like this recipe...
Author: Eagletown
How could this NOT taste good? Two of my favorite ingredients of all time: chocolate and cheesecake.
Author: Debber
I got this recipe from my gourmet cooking class in college. There is nothing gourmet about these fancy little lemon bars other than the fact that we cut...
Author: Redneck Epicurean
Oh, these are good. My peanut butter fanatic kids inhale these. A good vegan dessert if you use margarine.
Author: Mirj2338
Make and share this Mrs Fields Pecan Pie Bars recipe from Food.com.
Author: aronsinvest
I originally found this recipe in an old Pillsbury cookbook and made it for years during the holiday season. I didn't make it for a couple of years after...
Author: zepharum
Make and share this Everyday Easy Brownies recipe from Food.com.
Author: Chef mariajane
Super easy classic Hello Dollies with butterscotch chips in addition to chocolate. Time doesn't include cooling.
Author: KlynnPadilla
Make and share this Fudge Marble Cheesecake Bars recipe from Food.com.
Author: carolinafan
Make and share this Chocolate Chunk and Walnut Brownies recipe from Food.com.
Author: Queen Dragon Mom
Make and share this Cap'n Crunch Crispy Treats recipe from Food.com.
Author: ratherbeswimmin
This recipe is from Claire Sauerhoff, pastry chef and owner of a New York bakery called "The Exceptional Brownie". Her bakery won COPIA'S "Best Darn Brownie...
Author: blucoat
Make and share this Vienna Chocolate Bars recipe from Food.com.
Author: Jesters Lace
Make and share this strawberry banana brownies recipe from Food.com.
Author: kimbearly
I am always on the lookout for recipes that are for 2. I found this recipe in a little paperback cookbook "Desserts for One or Two". The recipe calls for...
Author: Jellyqueen
These are very good, filling and low calorie. Not just for breakfast, they make a great snack in the middle of the day.
Author: Mirj2338
Courtesy of Crisco® You can always tell a Crisco® Shortening-made Cookie - if you can spot them before they're gone!
Author: Crisco Recipes
These tasty bars are a takeoff on my all-time favorite lemon bars. I found this recipe in the June, 1994 issue of Better Homes and Gardens.
Author: Hey Jude
I found this recipe on the Dollar Stretcher site. These aren't what I would call "granola" bars but, it doesn't matter what you name them, they're good!...
Author: Mudpupsall
Make and share this Turkish Tel Kadayif (Shredded Wheat Dessert) recipe from Food.com.
Author: ElaineAnn
High Protein, all natural ingredients. These are not super sweet. The chia buckwheat groats can be found at Trader Joes or other stores carrying health...
Author: Jessica A.
Make and share this Company's Coming Raspberry Bars recipe from Food.com.
Author: Southern Polar Bear
What do you do when you bake cookies you cannot eat that are sitting in your kitchen, screaming that they want to be eaten? Well, you give them away, right?...
Author: Caramella Girl
Make and share this Black Forest Oatmeal Bars recipe from Food.com.
Author: designer818a
So we were craving s'mores one day, and couldn't buy any kosher marshmallows that night because the only store that carried them was closed. We decided...
Author: FoodHappiness
The title says it all. I ran across this yummy recipe in a booklet published by my local grocery store.
Author: SharleneW
Make and share this Cream Cheese Raspberry Bars recipe from Food.com.
Author: L DJ3309
From Land O'Lakes. I substitute pecans for the macadamia nuts. I include these in my Christmas cookie gift tins and they are always very popular.
Author: swissms
These yummy chocolate mint squares hit the spot. They freeze well so that you can have one--AGAIN--weeks down the road when the craving hits you--AGAIN!!!...
Author: Evans Mommy
A great children's lunch box treat! There is no added white sugar into this recipe so it is a less-sweeter bar. I used Ocean Spray Craisins for this! These...
Author: Kittencalrecipezazz
After my friend made these bars, I couldn't stop thinking about how great they were!! Delicious, though I tend to add a little more chocolate, and I prefer...
Author: Belle3
An old family favourite! They were sure to show up on the platters of cookies and squares put out by my great-aunts at Christmas, and I always made a bee-line...
Author: Jenny Sanders
This recipe was given to me by a coworker who highly recommends it. I haven't tried it myself ast yet. It comes from "500 Best Cookies, Bars & Squares....
Author: Dreamer in Ontario
I found this one at www.stretcher.com while looking for "homemade baking mixes". This recipe comes out rich and fudgy every single time. It's also very...
Author: Annie H
A nice dessert "pizza". Perfect for when fresh berries are in season. Recipe is a Pampered Chef recipe, Recipes from the Heart Cookbook.
Author: PaulaG
Shortbread with a caramel layer topped with chocolate; heaven in a bar. A bit fiddly but well worth the effort. Do not be put off by the list of ingredients...
Author: bevs kitchen
Make and share this Gingerbread Blondies recipe from Food.com.
Author: ratherbeswimmin
These delicious lemon bars come from 'The New Best Recipe'. The filling melts in your mouth and the shortbreadlike crust is crunchy.
Author: tigerduck
Keep up your energy on the trail with these yummy treats. Don't use instant oatmeal. Number of bars depends on what size you cut them.
Author: echo echo
Make and share this Chocolate Mud Slices recipe from Food.com.
Author: Grace Fung
Fudge that tastes like SNICKERS BARS done totally in the microwave with no candy thermometer!!!!! Need I say more?????? YUUUUUUUUUMMMMMMM
Author: Karen..
This recipe has won the hearts of many people all over the world. I make it wherever I go and they love it. Although it looks complicated, you will be...
Author: Debbie Smith
I found this recipe on the www.mccormick.com website. "Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite...
Author: senseicheryl
I had these at the Hope House at Rochester. They were a hit with everyone there. They are easy to make with a cake mix.
Author: Dienia B.