I don't remember where this original recipe came from, I think it might have been an old Safeway newsletter, but I ADORE it... they're like cake/brownies...
Thanks to a dinner party my parents had when I was a child.......20 years later and a adult, these are still some of my favorites. The combination of cake...
When I got this recipe from a lady at church it was called orange brownies but since there is no chocolate I thought blondies was more appropriate. It...
These yummy chocolate mint squares hit the spot. They freeze well so that you can have one--AGAIN--weeks down the road when the craving hits you--AGAIN!!!...
I originally found this recipe in an old Pillsbury cookbook and made it for years during the holiday season. I didn't make it for a couple of years after...
This elegant apple dessert is particularly rich and suited for holiday occasions. Rich pastry made with butter and sour cream. Half the batter is spread...
This recipe was given to me by a co-worker. She brought a piece in for me for breakfast one day and I immediately asked for the recipe. This tastes just...
From the Blue Bonnet Margarine website. Posting for safe keeping. This makes a very large pan ( 15 x 10 x 1) I have not made them yet. Times are approxmate...
I got this recipe from a friend in high school and have made it almost every year since as a favorite on either Thanksgiving or Christmas. These are simple...
What do you do when you bake cookies you cannot eat that are sitting in your kitchen, screaming that they want to be eaten? Well, you give them away, right?...
This is another great gift or potluck treat. You can really make them look impressive by brushing top with maple syrup and sprinkling with finely chopped...
I LOVE baking, but my problem is I make a big recipe & then I get sick of it before it is all eaten. So I bought a small-batch baking book! The recipes...
This is a recipe for delicious shortbread with a toffee twist. You serve it cut into small squares or slices if you prefere. This is easy to make & absolutely...
The recipe for these rich and tasty treats came from an Al Roker cookbook courtesy of the Food Network. Blondies have been popular in America even longer...
This is a fall staple at our house. Makes the house smell heavenly, and they taste better than they smell. This recipe can be doubled easily and baked...
I'm not sure where this came from. It was a clipped recipe my Mom gave me. It says "This recipe for a gooey and rich brownie was originally published in...
One of my favourites when I went to Grandmama's home for the holidays. She always had a tiny glass of wine waiting for me along with these brownies. Grandmama...
This no-bake slice can be made in a just a few minutes, although it does need time to set before it is ready to be eaten. NOT for those who don't like...
My mom got this recipe from her mom. The bars are moist and spicy, and keep well. You can drizzle the bars with a powdered sugar glaze, but usually mom...
This is chocolate and sugar overload! (Adapted from Betty Crocker recipe) The crispy chocolate peanut butter top on this tastes like peanut butter cups...
Shortbread with a caramel layer topped with chocolate; heaven in a bar. A bit fiddly but well worth the effort. Do not be put off by the list of ingredients...
These showy brownies are nice and tall with pockets of caramel goo. They are wicked enough on their own, but for an over-the-top dessert, add a scoop of...