Crunchy Surprise Bars Food
CRUNCHY SURPRISE BARS
Make and share this Crunchy Surprise Bars recipe from Food.com.
Provided by Denise in NH
Categories Bar Cookie
Time 40m
Yield 48-54 bars
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients with spoon.
- Stir in flour and one cup of the chocolate chips.
- Press dough into an ungreased 13x9x2 baking pan.
- Bake at 350 for 25-30 minutes.
- While dough is baking, mix remaining chocolate chips, raisins, peanuts and peanut butter in a 2 quart sauce pan.
- Heat over medium-low heat, stirring constantly until chocolate chips are melted.
- Spread over crust in pan.
- Refrigerate at least 2 hours.
- cut into bars about 2"x1".
Nutrition Facts : Calories 146.6, Fat 8.5, SaturatedFat 4.1, Cholesterol 14.6, Sodium 39.3, Carbohydrate 17.2, Fiber 1, Sugar 11.1, Protein 2.3
CRISPY-CRUNCHY BARS
Steps:
- Melt 3 tablespoons butter, 10 ounces marshmallows and 1/2 cup peanut butter (or other nut butter) in a large saucepan over low heat. Stir in 4 cups crisp brown cereal, 1 cup granola and 1 cup chopped almonds. Stir in 1/2 cup chocolate chips. Press into a buttered 9-inch square pan; let cool, then cut into bars.
- Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Photograph courtesy of Antonis Achilleos.
SURPRISE BARS
This recipe is soooo easy and so yummy. Nobody ever believes that that base has Ritz crackers in it! I have also made this recipe using sliced almonds instead of the skor chips. (I saved some almonds to sprinkle over the chocolate layer.)
Provided by cookie queen
Categories Bar Cookie
Time 25m
Yield 40 bars
Number Of Ingredients 4
Steps:
- Heat oven to 350.
- Crush crackers to small pieces but not crumbs.
- Add Skor bits and mix.
- Pour in Condensed milk, mix thoroughly.
- Pat into 9 x 13 pan lined with parchment paper.
- Bake approx 15 minutess.
- Sprinkle chocolate chips over base.
- Return to the oven for about 2 minutes.
- Remove from oven,.
- Spread melted chocolate evenly over the top.
- Cool, cut into bars.
CRUNCHY DESSERT BARS
"My son-in-law is diabetic and loves these five-ingredient frozen dessert bars," shares Shirley Reed of San Angelo, Texas. "With their nutty crunch from Grape Nuts cereal, we think they taste like the inside of a Snickers candy bar."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the first four ingredients until smooth. Stir in cereal. , Transfer to a foil-lined 8-in. square pan. Cover and freeze for 3-4 hours or until firm. Use foil to lift out of pan; discard foil. Cut into bars.
Nutrition Facts : Calories 67 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 10g carbohydrate, Fiber 3g protein.
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