KRISPY BROWNIE DELIGHTS
These are absolutely divine!! I am always asked to bring these for our school's bake sale and they are always the first to go! If there are any leftovers (which is doubtful) I prefer to keep the in the refrigerator.
Provided by miller5pack
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h5m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place brownie mix into a mixing bowl and stir in vegetable oil, water, and eggs; beat 50 strokes with a spoon. Spread the batter into the prepared baking dish.
- Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Check after 25 minutes. Let the brownies cool while you complete remaining steps.
- Spread marshmallow creme over the warm brownies. Place milk chocolate chips and peanut butter in a large saucepan over low heat and stir until the mixture is warm, completely melted, and smoothly combined. Stir in the crispy rice cereal until thoroughly coated and spread over the marshmallow creme layer, pressing and filling any voids. Refrigerate until set, 20 to 30 minutes. Cut into bars to serve.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 38.1 g, Cholesterol 15.5 mg, Fat 18.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 159.8 mg, Sugar 12.7 g
CRISPY CRUNCHY BROWNIE DELIGHTS
Ten-year-old Zoey Hoover of Indiana County took home a blue ribbon in the 29th Annual PA Preferred™ Cookie/Brownie/Bar Contest with her recipe for Crispy Crunchy Brownie Delights.
Provided by Recipe by Zoey Hoover, age 10, of Indiana County
Categories dessert, brownies
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF. Grease a 13x9 baking dish.
- In a large bowl, combine the sugar, butter and water. Stir in the eggs and vanilla.
- In a medium bowl, combine the flour, cocoa, baking powder and salt. Add to the sugar mixture and stir.
- Spread the batter into the prepared baking dish. Bake for 18 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
- Spread the frosting over the cooled brownies, then sprinkle with the peanuts. Refrigerate while making the cereal mixture.
- Place the cereal in a medium bowl and set aside. In a one-quart saucepan, melt the peanut butter and chocolate chips over low heat, stirring constantly. Pour over the cereal and stir until evenly coated.
- Spread the coated cereal over the frosted brownies. Refrigerate for 1 hour before cutting.
EASY KRISPIE MARSHMALLOW BROWNIE BARS
"Completely sinful! I cannot stop eating these! I didn't have to spread the marshmallows much since they created a perfect layer after baking...."
Provided by Sheila Lubiansky
Categories Other Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix and bake brownies according to package directions. When brownies are done, sprinkle marshmallows over top and return to oven for 3 minutes.
- 2. Remove from oven and spread marshmallows over brownies using knife dipped in cold water, cool. For topping melt butter, chocolate chips and peanut butter in saucepan. Stir in Rice Krispies.
- 3. Spread topping over cooled marshmallows. Let stand until cooled and topping has set.
BROWN RICE CRISPY BAR
Provided by Alton Brown
Time 24m
Yield 24 (2-inch) squares
Number Of Ingredients 8
Steps:
- Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside. Preheat the oven to 425 degrees F.
- Spread the brown puffed rice evenly on a sheet pan. Toast in the oven for 4 minutes, stirring occasionally. While the rice is toasting, prepare the marshmallow mixture.
- Place the oil, honey, and marshmallows in a large mixing bowl set over a pot of gently simmering water. Stir until the marshmallows are melted, approximately 4 to 5 minutes. Once the marshmallows are melted, quickly add the toasted brown rice, almonds, and fruit and stir to combine. Coat your hands or a spatula with oil and spread the mixture evenly into the pan. Once the mixture has cooled completely, cut into squares and store in an airtight container for 1 to 2 days.
PEANUT BUTTER CRISPY BROWNIES
This is an adaptation of a "Brownie Goody Bar" recipe I found on the back of a Better Crocker brownie box a few years ago. We also call them Scotcharoo Brownies, because they have a butterscotch, peanut butter, rice crispy layer on top of a fuggy brownie. This is my family's favorite sweet treat! They are sooo good. I usually wrap them individually in suran wrap and store in the refrigerator so that they do not all get eaten at once. This slows the guys down a little.
Provided by CindyMarie
Categories Bar Cookie
Time 1h30m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350. Make brownies as directed for a 9 x 13-inch pan. Cool completely.
- Melt butterscotch chips and peanut butter in a 1-quart saucepan or in a glass bowl in microwave (1 1/2 minutes on high) stirring frequently.
- Stir cereal into peanut putter butterscotch mixture.
- Pour cereal mixture over brownies. Spread evenly.
- Refrigerate about 30 minutes or until set before cutting.
ULTIMATE RICH PEANUT BUTTER MARSHMALLOW CRISPIE BROWNIE BARS
These bars are seriously ridiculous because the are easy and SO rich. When I bring them for co-workers, they go biserk. Kids love them and grown men have been reduced to nothing but silence and eye rolling. Starts with a plain boxed brownie mix.
Provided by Laura123
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Grease the bottom of a 9" x 13" baking dish.
- Prepare and bake the brownies according to box directions.
- Remove from oven and immediately sprinkle with the mini marshmallows. Return to oven for another 3 minutes or until marshmallows just start to puff up.
- Remove from oven and set aside, allow to cool off a little bit.
- Place chocolate chips, peanut butter and butter in medium saucepan. Melt over low heat, stirring constantly to avoid burning.
- Remove from heat and add the crispie cereal, mix well.
- Drop spoonfulls of chocolate crispie mix over the marshmallows and spread across to cover the top.
- Allow to cool completely before cutting into bars.
- Might want to refrigerate if it's warm in the house.
Nutrition Facts : Calories 330.8, Fat 15.4, SaturatedFat 4.7, Cholesterol 1.5, Sodium 189.4, Carbohydrate 48.4, Fiber 1.6, Sugar 17.1, Protein 5.4
BROWNIE MALLOW BARS
From Lees Summit, Missouri, Stacy Butler notes, "These yummy bars are a hit wherever I take them." A brownie mix streamlines assembly of the chewy bars, which are topped with mini marshmallows and a decadent layer of chocolate, peanut butter and crisp cereal.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. baking pan. , Bake at 350° for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack., In a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in cereal; spread over brownies. Refrigerate for 1-2 hours or until firm before cutting.
Nutrition Facts : Calories 259 calories, Fat 14g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 138mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
PEANUT BUTTER BROWNIE BARS
Make and share this Peanut Butter Brownie Bars recipe from Food.com.
Provided by 6 pack mama
Categories Bar Cookie
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping.
- Firmly press remaining mixture into a greased 13" x 9" baking pan; set aside.
- In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. Spread over crust.
- Sprinkle with reserved crumb mixture.
- Bake at 350 for 25-30 minutes or until brownies pull away from the pan.
- Cool on a wire rack. Cut into 24 bars.
- Note: You can use 3/4 cup of peanut butter for more peanut butter flavor or try adding peanut butter chips to the batter.
- For a finer topping I put the 1 cup of reserved cake mix toping in my food processer for a few seconds before sprinkling on the top of the batter.
CRISPY BROWNIE BARS
I saw this recipe on the Betty Crocker Website. These look so delicious! In the original recipe, it has 3/4 cup chopped peanuts that you add to the top of the frosting layer, but I despise nuts and so these are optional if you like them! I am not including the chill times, just in preparing in each step.
Provided by LDSMom128
Categories Bar Cookie
Time 1h10m
Yield 24 Bars
Number Of Ingredients 8
Steps:
- Make the brownies by combining the brownie mix, oil, water, and eggs. Stir well. Pour the batter into a large baking dish and bake at 375 degrees for about 18-20 minutes and they are cooked through.
- Cool completely for about an hour. Frost the brownies and refrigerate for about 20 minutes.
- While the brownies are chilling again, melt the peanut butter and the chocolate chips in a large pan on the stove. Add the crispy rice cereal and stir well. Remove the brownies from the refrigerator and pour the cereal mixture on top of the frosting, smoothing out the top. Allow to cool completely until set, for about 25 minutes or until ready to serve.
Nutrition Facts : Calories 395.3, Fat 22.2, SaturatedFat 5.7, Cholesterol 26.4, Sodium 207.1, Carbohydrate 48.7, Fiber 1.5, Sugar 21, Protein 5.5
BROWNIE MALLOW BARS
Make and share this Brownie Mallow Bars recipe from Food.com.
Provided by Just Cher
Categories Bar Cookie
Time 48m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package directions for fudge-like brownies.
- Pour into a greased 13x9 inch baking pan.
- Bake at 350°F for 28-30 minutes.
- Top with marshmallows bake 3 minutes longer (marshmallows will not be completely melted).
- Cool on wire rack.
- In a saucepan, combine the chocolate chips, peanut butter and butter.
- Cook and stir over low heat, stir in cereal.
- Spread over brownies.
- Refrigerate 1-2 hours or until firm before cutting.
Nutrition Facts : Calories 274.6, Fat 12.7, SaturatedFat 4.5, Cholesterol 1.3, Sodium 136.9, Carbohydrate 39.3, Fiber 1.5, Sugar 26.5, Protein 4.7
CRISPY BROWNIE TREATS
Brownies & Rice Krispy Treats combined! The best of both worlds!
Provided by Catherine Haury
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Line a 13×9 inch pan with parchment paper.
- 2. Prepare brownies using amount of oil, eggs, water called for on box. Two minutes before they are supposed to be done, pull brownies from the oven and sprinkle marshmallows across top. Return to oven for 2 minutes to soften marshmallows. Remove from oven and spread soft marshmallows over top of brownies. Let cool completely on a wire rack.
- 3. Prepare topping. In a microwave-safe bowl, combine chocolate chips, peanut butter and butter. Heat on high for 30 seconds. Stir and repeat until chocolate is melted and mixture is smooth. Add cereal and stir to coat. Drop spoonfuls of chocolate mixture over marshmallow layer, spreading as evenly as possible. Things will look gooey at this point, so don't even think about cutting. Put the brownies in the refrigerator for a few hours to chill.
- 4. Lift from pan and score into squares (about 16 or 20).
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- Heat oven to 350°F and line a cookie sheet (with sides) with parchment paper (you can also split the batter between two 8" square pans and one 9x13" pan - they are thin layers, OR 4 8" pans OR 2 9x13" pans ).
- In a big stainless steel bowl, melt butter and dark chocolate in the microwave (yes, you read it right…microwave…as long as it is stainless steel, it can go in the microwave). Heat for 2 minutes on high and stir until all is melted and smooth.
- In another bowl, combine eggs, coffee, vanilla and sugar. Whisk vigorously until combined. Add to chocolate and butter mixture and whisk again….it should be oh soooo chocolatey!
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- Heat oven to 350°F. Line a 13-by-9-inch pan with foil, then spray bottom only of pan with cooking or baking spray.
- In a large bowl, stir brownie mix, oil, water and 2 eggs until just combined. In a separate medium bowl, stir remaining egg, peanut butter and brown sugar until well combined.
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- Grease a pan-sized piece of parchment; or tear off a sheet of non-stick aluminum foil., Whisk together the flour, salt, and baking soda.
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- Preheat oven to 350°F (325°F for a dark/coated pan). Spray bottom 9x13-inch pan with cooking spray. Stir together brownie mix, oil, eggs and water until blended, about 50 strokes. Pour into pan and bake according to package directions. Cool.
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