These are some of the best lemon bars I have ever tasted. No one can eat just one. If cut into one inch squares, one serving would be about 4 of them.
Author: Matthew Molus
A 2007-Pillsbury Bake-Off recipe. Combines two favorites--brownies and chocolate chip cookies in a bar.
Author: out of here
I have not tried this recipe. I got this recipe from Weight Watchers. This recipe is a 3 point value. To cut the fat, add dried plum puree, which intensifies...
Author: internetnut
Make and share this Swiss Chocolate Squares & Icing recipe from Food.com.
Author: Irene Wilcox
Sweet, sugary, buttery goodness in a pan. This recipe is from Marsee Baking Company in Portland, Oregon. When we lived in that area, we used to pick wild...
Author: appleydapply
These are chewy dense and incredibly fudgy! Cut into small portions. Yield is only estimated depending on what size you cut the bars.
Author: Kittencalrecipezazz
Make and share this Macadamia Nut Pina Colada Bars recipe from Food.com.
Author: looneytunesfan
Make and share this PB&J Crumble Bars recipe from Food.com.
Author: Michelle Kasper
Make and share this Easy Chocolate Turtle Bars recipe from Food.com.
Author: jneen
From The Ultimate Brownie Book. Although decadent to the nth degree, these brownies are actually light because the sour cream leavens that batter, causing...
Author: BB2011
Here is a great bar; so easy and full of coconut. I added oatmeal like Kate suggested and baking with our convection oven 20 minutes works.
Author: Sageca
If you are a ginger freak like me then these are the perfect cookie. They are easy to make in the food processor. They are kind of like shortbread packed...
Author: matt_maples
Got this from one of my favourite cooking shows (Food Mob on revision3) and thought I would submit it since it's a bit different than the other blondie...
Author: Rob79
This is from the back of a Keebler Graham Cracker Crumbs box. Haven't tried these yet... just adding so I can throw the box away :-) Prep time includes...
Author: SuzV2796
Not really Oat Cuisine - Haute Cuisine - but I could not resist the title! These cheesy and nutty oat flapjacks are very tasty and easy to make; a savoury...
Author: French Tart
Make and share this Cheesecake Cranberry Bars recipe from Food.com.
Author: ratherbeswimmin
This is a traditional holiday flavored pumpkin dessert. EVERY pumpkin lover, LOVES this recipe (some prefer without nuts) so I can omit the nuts on half...
Author: Chef Sharon R
This square has great eye appeal, and looks great on your Christmas trays. A mellow orange flavor that is not overpowering, complimented with random mini...
Author: Chef Dee
The taste is similar to a pound cake! Rich and buttery! For successful taste use only butter - no substitutes. A pretty cookie which is topped with chopped...
Author: Seasoned Cook
Make and share this Lemon-Pistachio Baklava recipe from Food.com.
Author: seahorse73
This recipe was adapted from recipe#124395 posted on this site (one of my all-time favorite bars!). These bars have a delicious chocolate-caramel filling,...
Author: Kittencalrecipezazz
This is a recipe from my best friend's mom. These are really fudgy brownies with icing. I never add the nuts, because I don't like nuts in my brownies,...
Author: Diresu
Another terrific brownie recipe I picked up a few years back. If you use the non-fat cream cheese and sour cream these have the added bonus of being fairly...
Author: SharleneW
A great idea for the upcoming Superbowl. You will need a football-shaped cookie cutter for this recipe. From Betty Crocker.com.
Author: Southern Polar Bear
I found this recipe on the back of the bag of York Mint Peppermint Patties (premier baking pieces) and I posted it here so that I didn't lose it. Can't...
Author: senseicheryl
These bars are sure to please any peanut butter lover! They are much tastier than your average rice krispie treat, but just as easy to make!
Author: Rach2
This makes a beautiful cookie that can easily be removed from the pan for decoration. This recipe came with my Wilton Heart Shaped Cookie Pan, but can...
Author: Some1sGrandma
Make and share this Oatmeal Cream Cheese Butterscotch Bars recipe from Food.com.
Author: Annacia
This recipe comes from my Mom - I don't know where she got it, but I've been making it for 35 years - it's quick, easy and delicious!! A nice change from...
Author: BakerNurse
In ND everyone likes bars! These are very addictive. When I first saw them I thought I don't like rice krispies...silly me! I have found if I eat just...
Author: HotPepperRosemaryJe
Make and share this Lemon Cheesecake Bars recipe from Food.com.
Author: Lane5928
I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan...
Author: Faten
These wonderful bars are from outstanding pasty chef Fran Costigan's cookbook called Vegan Chocolate. You need this book... To make the recipe you can...
Author: Wish I Could Cook
Make and share this Easy Cream Cheese Fruit Squares recipe from Food.com.
Author: Ed Paulhus
A quick, healthy, easy snack or dessert. Either fresh or frozen blueberries will work in this recipe.
Author: MsBindy
Make and share this Caramel Oatmeal Chewies recipe from Food.com.
Author: Lavender Lynn
Make and share this Coconut Peter Paul Mounds Bars recipe from Food.com.
Author: Darlene Summers
Chewy butterscotch and crunchy nuts are a winning combination. It is hard to stop at one. We prefer them warm with ice-cream, or straight out of the freezer!...
Author: Daydream
Make and share this The Best Fudge Brownies recipe from Food.com.
Author: ratherbeswimmin
Make and share this Ginger Crunch Slice recipe from Food.com.
Author: Charlotte J
Make and share this Easy Pumpkin Cheesecake Bars recipe from Food.com.
Author: Chris from Kansas
Make and share this Strawberry Delight Squares recipe from Food.com.
Author: Charlotte J
This is a great mix to give as gifts for the Holidays. Ingredients are layered in a quart-size canning jar which can be decorated.
Author: papergoddess
Make and share this Lemon Cake Squares recipe from Food.com.
Author: cuisinebymae
This is my adaptation of a recipe I found in the April 2002 issue of the now-defunct BHG Hometown Cooking magazine. They disappear almost instantly whenever...
Author: Muffin Goddess
Make and share this Kellogg's Frosted Flakes Good Times Bars recipe from Food.com.
Author: Chef 313014
Graham crackers are topped with marshmallows, buttery syrup and lots of almonds and coconut. Another great recipe for entertaining. Just don't count calories......LOL...
Author: daisygrl64