Pbj Crumble Bars Food

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CRUNCHY FRIED PB AND J



Crunchy Fried PB and J image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 cup chunky peanut butter
Eight 1-inch-thick slices Pullman bread
1 cup good raspberry preserves
2 bananas, sliced thin on the bias
2 cups plain potato chips with ridges
3 large eggs, beaten
2 cups cinnamon square cereal, crushed by hand in a re-sealable plastic bag
8 tablespoons (1 stick) unsalted butter

Steps:

  • Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices. Add the bananas and a nice pile of chips on top of the peanut butter slices; sandwich with the raspberry preserve slices.
  • Place the eggs and cereal in separate shallow bowls. Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to both sides. Repeat with the other sandwiches.
  • In batches, fry the sandwiches low and slow until golden brown, 2 to 3 minutes per side, adding more butter to the pan as needed. Cut the sandwiches in half on the diagonal and serve.

PB&J CRUMBLE BARS



PB&J Crumble Bars image

Make and share this PB&J Crumble Bars recipe from Food.com.

Provided by Michelle Kasper

Categories     Bar Cookie

Time 1h5m

Yield 24 bars

Number Of Ingredients 7

3/8 cup unsalted butter, softened
6 tablespoons peanut butter
1/2 cup packed light brown sugar
1 large egg
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup grape jelly

Steps:

  • Put oven rack in middle position and preheat oven to 350 degrees F.
  • Line a 9-inch square baking pan with foil.
  • Beat together butter, peanut butter, and brown sugar in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes.
  • Add eggs and beat until combined.
  • Mix in flour and salt at low speed until a dough forms.
  • Reserve 1 cup dough for topping.
  • Press remaining dough evenly in bottom of baking pan.
  • Spread jelly in an even layer on top of dough, then coarsley crumble reserved dough over jelly layer.
  • Bake until top is golden, 30 to 35 minutes.
  • Cool completely in pan on a rack, about 45 minutes, then cut into bars.

PB&J CRUMBLE BARS



Pb&j Crumble Bars image

Categories     Mixer     Nut     Dessert     Bake     Kid-Friendly     Back to School     Peanut     Fall     Grape     Jam or Jelly     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 24 bars

Number Of Ingredients 7

3/4 stick (6 tablespoons) unsalted butter, softened
6 tablespoons peanut butter
1/2 cup packed light brown sugar
1 large egg
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup grape jelly

Steps:

  • Put oven rack in middle position and preheat oven to 350°F. Line a 9-inch square baking pan with foil.
  • Beat together butter, peanut butter, and brown sugar in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes. Add egg and beat until combined. Mix in flour and salt at low speed until a dough forms.
  • Reserve 1 cup dough for topping. Press remaining dough evenly in bottom of baking pan. Spread jelly in an even layer on top of dough, then coarsely crumble reserved dough over jelly layer. Bake until top is golden, 30 to 35 minutes. Cool completely in pan on a rack, about 45 minutes, then cut into bars.

PB&J APPETIZERS



Pb&j Appetizers image

It's just not fair for kids who hate some of those "adult" appetizers that have fancy stuff on them like olives and Brie and other stuff they've never tasted or even heard of. This will suit their taste buds and even be "fancy" enough to make them feel all grown up. It's cheap and easy enough for Mom to throw together for play dates or when a friend drops by with their kids in tow. Also easy enough to substitute diabetic jam for a sweet treat for those who have to go sugarless.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 5m

Yield 32 appetizers

Number Of Ingredients 3

32 Ritz crackers or 32 townhouse crackers, whatever
16 teaspoons creamy peanut butter (1/2 tsp. for each cracker)
8 teaspoons jelly or 8 teaspoons preserves, 1/4 t for each cracker

Steps:

  • Smear on the peanut butter.
  • Smear on the jam.
  • Place on a pretty tray and serve to everyone.
  • NOTE: If you're having a party and want to let your guests choose their toppings, set out crunchy and smooth P.B. and several jars of various jams, jelly, and preserves, all-natural fruit, etc. and let your guests make their own.

Nutrition Facts : Calories 32.8, Fat 1.6, SaturatedFat 0.3, Sodium 46.2, Carbohydrate 3.9, Fiber 0.3, Sugar 1.1, Protein 1

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