APPLE CRUMBLE BARS
Dried apples make these fruity bars easy to enjoy any time of year-or any time of day. They're as delicious for breakfast as they are topped with ice cream for dessert. I make these a lot for bake sales, too.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 16 squares
Number Of Ingredients 12
Steps:
- For the base and streusel topping: Preheat the oven to 350 degrees F. Butter the bottom of an 8-inch-square baking pan.
- Put the flour, oats, sugars, baking soda and salt in the bowl of a food processor fitted with a metal blade. Pulse 6 times, about 3 seconds per pulse, until some of the oatmeal is finely chopped and some still large or whole. Drizzle in the melted butter, toss with a fork and then pulse until the mixture comes together, about 8 times.
- Press two-thirds of the oat mixture into the prepared pan. Squeeze spoonfuls of the remaining mixture in your palm to make chunks - some larger, some smaller - and place in a small bowl. Cover with plastic wrap. Refrigerate both the base and the chunks for 30 minutes.
- For the filling: Put the apple butter, dried fruit, cinnamon and 2 tablespoons water in the cleaned bowl of the food processor and pulse to a chunky paste.
- Spread the filling over the chilled base. Scatter the streusel topping over the filling, leaving some of the filling showing through. Bake until the streusel is toasty and crisp, about 30 minutes. Cool completely on a rack, about 2 hours, before slicing into 16 squares.
APPLE CRUMBLE BARS
The combination of apple butter and dried apples adds layers of apple flavor to this hearty treat. Oats and whole-wheat flour amplify the satisfaction.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield Makes: 16 squares
Number Of Ingredients 11
Steps:
- For the base and streusel topping: Preheat the oven to 350 degrees F. Butter the bottom of an 8-inch-square baking pan.
- Put the flour, oats, sugars, baking soda and salt in the bowl of a food processor fitted with a metal blade. Pulse 6 times, about 3 seconds per pulse, until some of the oatmeal is finely chopped and some still large or whole. Drizzle in the melted butter, toss with a fork and then pulse until the mixture comes together, about 8 times.
- Press two-thirds of the oat mixture into the prepared pan. Squeeze spoonfuls of the remaining mixture in your palm to make chunks - some larger, some smaller - and place in a small bowl.
- Cover with plastic wrap. Refrigerate both the base and the chunks for 30 minutes.
- For the filling: Put the apple butter, dried fruit, cinnamon and 2 tablespoons water in the cleaned bowl of the food processor and pulse to a chunky paste. Spread the filling over the chilled base. Scatter the streusel topping over the filling, leaving some of the filling showing through. Bake until the streusel is toasty and crisp, about 30 minutes. Cool completely on a rack, about 2 hours, before slicing into 16 squares.
- From Food Network Kitchen
Nutrition Facts : Calories 213 calorie, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 19 milligrams, Sodium 64 milligrams, Carbohydrate 34 grams, Fiber 2 grams, Protein 2 grams, Sugar 22 grams
APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY
Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter
Provided by Claire Nolan
Categories Desserts
Yield 12 bars
Number Of Ingredients 10
Steps:
- Remove the core and thinly slice apples.
- Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
- Preheat oven to 350˚F (180˚C).
- In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
- Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
- Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
- Bake for 30 minutes, or until golden brown.
- Cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams
APPLE BARS WITH OATMEAL CRUMB TOPPING
Make and share this Apple Bars With Oatmeal Crumb Topping recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h25m
Yield 24 two-inch bars
Number Of Ingredients 12
Steps:
- To make the crust: in a large bowl, using an electric mixer on medium speed, beat together the butter and flour until crumbly and well combined.
- Transfer the mixture to an ungreased 13x9 inch baking pan.
- Using your hands, pat the crust firmly and evenly into the pan.
- Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes.
- To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together.
- With a pastry blender, cut in the butter until the mixture resembles coarse crumbs; then using your hands, toss until all the ingredients are well combined; set aside.
- When the crust is cooled, evenly spread the apple filling over the crust, leaving a 1/4-inch edge all around.
- Sprinkle the crumb topping over the apple filling; sprinkle the additional 3 tablespoons rolled oats over the crumb topping.
- Bake for 45 minutes; allow to cool to room temperature.
- To make the glaze: In a bowl, combine the sugar and water; beat until smooth.
- Cover until ready to use.
- When the bars are completely cooled, drizzle the glaze decoratively over the crumb topping.
- Allow the glaze to set for 15-20 minutes before cutting into bars and serving.
Nutrition Facts : Calories 269.9, Fat 13.2, SaturatedFat 8.2, Cholesterol 33.9, Sodium 16.9, Carbohydrate 36.3, Fiber 1.1, Sugar 17.3, Protein 2.5
APPLE & OAT CRUMB BARS
This is very easy and a very nice treat if your not in the mood for a chocolate type of bar. Kind of like an apple cobbler bar.
Provided by OceanIvy
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Grease a 13x9-inch baking pan.
- Combine all ingredients EXCEPT applesauce and nuts; mix until crumbly.
- Reserve 1 cup mixture. Press remaining mixture onto bottom of pan.
- Bake 15 minutes; let cool.
- Spread applesauce over partially baked crust; sprinkle with nuts.
- Top with reserved 1 cup oat mixture.
- Bake 13-15 minutes or until golden brown.
- Let cool in the pan on a wire rack, then cut into bars/squares.
APPLE CRUMB BARS
This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.
Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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- Preheat the oven to 350F degrees. Line an 8x8 or 9x9 inch square baking pan with aluminium foil and spray lightly with cooking spray or grease with butter.
- In a large bowl whisk together the first 4 ingredients (from the flour to the salt). (Don't add in the extra 1 tablespoon flour & brown sugar listed at the end of the ingredient list - we'll add these in later). In a separate medium sized bowl whisk together the melted butter, 3/4 cup brown sugar, vanilla and egg yolk. Add the butter mixture into the flour mixture, stirring everything together using a large wooden spoon or rubber spatula. The mixture will be like damp sand with some large clumps and some crumbly pieces. Reserve 1 heaping cup of the mixture, and press the remaining oatmeal mixture into the bottom of the prepared pan.
- To make the apple mixture, toss together the sliced apples with the cinnamon, granulated sugar and cornstarch until the apples are evenly coated. Arrange the apples into an even layer over top of the bottom oatmeal layer.
- In a small bowl mix the reserved 1 cup of oatmeal mixture with the extra 1 tablespoon of flour and brown sugar. Crumble the oatmeal mixture over top of the apple layer. Some of the crumbles will be large than others - and that's ok. Bake in the preheated oven for about 30 minutes, or until the mixture begins to brown on the top.
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