PEANUT BUTTER CHEWS
These are bar cookies from the San Diego City Schools food services department as printed in the paper. I have the original newspaper clipping.
Provided by mlaiuppa
Categories < 60 Mins
Time 45m
Yield 32 squares, 32 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine butter, sugars, peanut butter and vanilla. Cream until blended.
- Add one egg at a time, beating until blended.
- Sift flour, baking powder and salt together. Add rolled oats (or coconut) and mix.
- Add dry ingredients to creamed sugar butter mixture until blended.
- Spread batter into a greased 12 x 18 sheet pan (Also called a half sheet or 2/3 sheet pan available from restaurant supply houses.).
- Bake for 20 - 25 minutes. Do not overbake. Cookies should have a chewy consistency.
- Remove and cool for 15-20 minutes while you make icing.
- Prepare icing: Combine powdered sugar and peanut butter.
- Add very hot water and beat well until smooth consistency.
- Spread on cookies while still warm. Let them cool another 15-20 minutes before cutting.
- After cutting, remove from pan to finish cooling.
- Can be cut into 2 inch to 3 inch squares. Can make three dozen depending on size of bars.
Nutrition Facts : Calories 222.9, Fat 9.2, SaturatedFat 3.7, Cholesterol 33.7, Sodium 182.1, Carbohydrate 32.4, Fiber 1, Sugar 24.1, Protein 4.1
BUTTER CHEWS
These were a favorite of my DS and DD when they were kids. It is from a cookbook I bought in 1958. You can make the bottom layer thicker by 1 1/2 to double the ingredients but allow a little longer cook time.
Provided by Dorel
Categories Bar Cookie
Time 40m
Yield 24 2inch squares
Number Of Ingredients 9
Steps:
- Cream butter; add sugar and blend with flour.
- Pat in bottom of 8x12 inch greased pan.
- Bake 15 minutes at 375Degrees.
- Add brown sugar to beaten egg yolk.
- Add nuts and coconut.
- Stir in stiffly beatenegg whites and spread over first mixture.
- Return to oven for 25-30 minutes.
- Dust with confectioners.
- Cut into desired shape.
PEANUT BUTTER CHEWS
This is a easy snack. If you use the clear corn syrup this recipe is okay for any child that is on a diet where they cannot have any food coloring, dyes, or such. My ex SIL's son was on a diet for A.D.D. This was one of his favorite treats he could have.
Provided by Tiggrr
Categories Bar Cookie
Time 25m
Yield 16-20 Squares
Number Of Ingredients 4
Steps:
- Pour cereal into large bowl.
- In saucepan combine sugar& corn syrup.
- Stir.
- occasionally, bring to a boil over medium heat.
- and boil 1 minute.
- Remove from heat, stir in peanut butter until smooth.
- Pour over cereal, stir to coat well.
- Press evenly into 9 inch square pan coated.
- with shortening or cooking spray.
- Cool completely.
- Invert pan on cutting board.
- and cut into bars.
SCHOOL DAYS PEANUT BUTTER CHEWS
Here is the original recipe from the San Diego Unified School District Food Services Department (printed in the local paper). Does anyone remember these goodies? Brings back memories.....YUM!
Provided by BecR2400
Categories Bar Cookie
Time 45m
Yield 32 bars
Number Of Ingredients 15
Steps:
- Combine butter, sugars, peanut butter, eggs and vanilla in a mixing bowl.
- Mix, creaming well.
- Sift together flour, baking powder and salt.
- Add rolled oats and mix well.
- Add dry ingredients to creamed mixture.
- Mix until well blended.
- Spread batter into a greased 12-by-18-inch cookie pan with sides.
- Bake at 350 degrees for 25 to 30 minutes.
- Do not over-bake.
- For the glaze: Combine powdered sugar and peanut butter.
- Gradually add hot water.
- Spread glaze on warm Peanut Butter Chews.
- Cut while warm.
- Cookies will be of a chewy consistency.
Nutrition Facts : Calories 215.1, Fat 8.8, SaturatedFat 1.9, Cholesterol 23.2, Sodium 189.2, Carbohydrate 31, Fiber 1, Sugar 20.8, Protein 4.3
PEANUT BUTTER CHEWS
Putting this here for safekeeping. I think I will try mixing the oatmeal and coconut to equal 1 cup.
Provided by MARIA MAC
Categories Bar Cookie
Time 45m
Yield 36 pieces
Number Of Ingredients 11
Steps:
- Combine and cream butter, sugars, peanut butter, eggs and vanilla. Sift flour, baking powder and salt, then add oatmeal or coconut and mix. Add flour mixture to the creamed butter and mix until blended.
- Spread in greased 14 x 18 inch pan.
- Bake at 350 degrees 25-30 minutes.
- Can be covered with glaze icing.
Nutrition Facts : Calories 179.3, Fat 7.6, SaturatedFat 3, Cholesterol 32, Sodium 150.8, Carbohydrate 25.4, Fiber 0.8, Sugar 17.8, Protein 3.6
LEMON BUTTER CHEWS BARS
These bar cookies have a lemony cheesecake flavor and a kick of white chocolate. Fast and easy to make due to the cake mix. Tried and true recipe brings raves. These turn out a fabulous 2-layer lemon bar and are so easy to make. I also varied the recipe and used a devil's food cake mix for a brownie variation. Feel free to use other flavors to suit your own tastes. (Posted here from about.com for safekeeping!)
Provided by MakeMineCadburys
Categories Bar Cookie
Time 55m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Line a 9 x 13-inch baking pan with nonstick foil.
- Combine cake mix, 1 egg, and butter with a large spatula or wooden spoon. This will give your arm a workout, but if you keep folding it over and pressing to mix, it will eventually come together into a dough that resembles children's play-dough.
- Using your fingers, press dough evenly into the bottom of the prepared pan. Sprinkle with the white chocolate chips and gently press a bit into the dough so they do not roll around.
- In a medium bowl, beat cream cheese and 2 eggs for 30 seconds. Stir in sugar just until combined, then beat on medium speed for 3 minutes until smooth.
- Spoon the cream cheese mixture evenly over the bottom layer. Sprinkle with graham cracker crumbs.
- Bake 30 to 35 minutes, until center is set. Remove from oven and let cool on rack to room temperature. Slice cookie bars into squares to serve.
HOMEMADE PEANUT BUTTER CHEWS
The peanut butter chews that were sold in school cafeterias. I make these for my kids all the time, and sometimes drizzle chocolate and butterscotch on top of the cookies. Rich, but excellent!
Provided by Cindy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 55m
Yield 36
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto waxed paper.
- In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth. Drizzle on the top of the cookies.
Nutrition Facts : Calories 151 calories, Carbohydrate 22.6 g, Fat 6.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 63.4 mg, Sugar 12.3 g
PEANUT BUTTER CHEWS
Steps:
- In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat.
- Add cereal, mix well and mold into small balls.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 27 g, Fat 5.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 108.4 mg, Sugar 13.7 g
TERESA'S PEANUT BUTTER CHEWS
This recipe only has 4 ingredients in it and is soo easy to make. I cannot make enough of these for my family!
Provided by tcourto
Categories Drop Cookies
Time 7m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 4
Steps:
- Put corn flakes in a large mixing bowl and set aside.
- Bring corn syrup and sugar to boil in medium pan.
- Remove from heat and add peanut butter, mix well.
- Pour mixture over cereal and quickly mix well.
- Drop by spoonfuls onto wax paper.
- Let cool. Place in airtight container.
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