Make and share this Double-Fudge Brownies in a Jar recipe from Food.com.
Author: Julie Leo
I can hardly wait to lay tongue on this. It's from "Breaking the Food Seduction" by Dr. Neil Barnard.
Author: White Rose Child
This is, without a doubt, one of the best brownie recipes I have ever tried. The recipe is from the AARP Nov/Dec magazine. Wanted to post here so it wouldn't...
Author: Darkhunter
The generous amount of Peanut Butter makes these bars taste rich and creamy, the banana keeps it *ultra* moist and takes on a mellow background flavor,...
Author: roweena
My favorite brownie recipe. Not too sweet and very easy! The secret is in the coffee, you won't even know it's there!
Author: Algiers
These absolutely decadent dessert bars are great at any time of the year. Be prepared to listen to ecstatic raving after your guests taste them! Cook time...
Author: hannahactually
This recipe was given to me by a friend several years ago. We enjoy the brownie, cheesecake and cherry combo very much. I have doubled the cheesecake layer...
Author: Ms B.
These brownie bars have bits of heath English-toffee in them and are so yummy! Wonderful on the holiday cookie tray, or anytime. From Bon Appetit, September...
Author: BecR2400
Make and share this Oreo Cheesecake Cookie Dough Bars recipe from Food.com.
Author: worldmom12
Make and share this Crunchy Milk Chocolate-Peanut Butter Layer Cake recipe from Food.com.
Author: Vino Girl
easy, quick,, rich and yummy. Got this back in 1968 from my best friend Linda. Good for showers. or Christmas squares..
Author: andypandy
Make and share this Double-Decker Butterscotch Brownies recipe from Food.com.
Author: flower7
This is the only way I make brownies. You can tell by the title how I like them. I've done so much experimenting, and had so many disappointing results...
Author: ciao4293
Wonderful Christmas bars - very colourful and tasty to eat too. These look fantastic on your Christmas platter.
Author: laursy
This recipe came from a book with all sorts of mixes that you layer in a quart canning jar to give as gifts. I wanted to try this particular one so I just...
Author: Mimi in Maine
These are dense, moist, and deeply carob-y. I like to serve them chilled very cold with whipped cream. They are more fudgelike than cakelike. This recipe...
Author: Dogwood Blue
How easy it would be for me to sit down and eat the whole pan...but alas, I must think of others! How could you go wrong with these three? You're sure...
Author: Redneck Epicurean
Recipe off a bag of Robin Hood flour. Found it easy to make and a good bar cookie. If you like peanutbutter and chocolate, try these!
Author: ChrisF
Make and share this Butterfinger Dessert Bars recipe from Food.com.
Author: Alley Barbie
Make and share this Strawberry Lemonade Brownies recipe from Food.com.
Author: Kaitlyn
This is adopted from a Lucky Leaf recipe. It is SO easy and so good! I've served it at many functions and it goes fast! I haven't tried other fruit fillings...
Author: replank
These bars are soooo good! For a flakey textured crust prepare in a processor. Yield is only estimated.
Author: Kittencalrecipezazz
Make and share this Magic Rainbow Cookie Bars recipe from Food.com.
Author: hungrykitten
This recipe won the 1996 Grand Prize in the Prize Tested Recipes contest in Better Homes and Gardens magazine. Delicious! A French recipe!
Author: Sharon123
I haven't made this one yet, but it sounds very yummy! I plan to try to make it sometime this holiday season. I found it in a cookbook called "Gifts in...
Author: loriyeargan
I received this recipe from a friend. It is by far, the tastiest and the easiest shortbread recipe. It also works very well in moulded shortbread pans....
Author: Diana 2
I adopted this from the Recipezaar account. They are more a cakey brownie when right out of the oven but get more fudgy after cooling. They have a nice...
Author: flower7
Make and share this Brown Sugar Pecan Sticky Bars recipe from Food.com.
Author: grandma2969
These are homemade nutrition bars that maintain a 40-30-30 ratio of carbohydrates, protein and fat, respectively. Really easy to make, really tasty, and...
Author: Silke 2
Make and share this Cranberry Crumb Squares recipe from Food.com.
Author: Ed Paulhus
These chocolate-, caramel-, and coconut-topped Pop-Tarts® Unfrosted Brown Sugar Cinnamon toaster pastries are easy to love with all your tummy. Courtesy...
Author: KELLOGGSreg POP-TAR
This is a recipe that I adopted and it is a little different than I expected. The bottom layer isn't really a cookie but it also isn't quite candy. I couldn't...
Author: Marg CaymanDesigns
I made these for the first time this Christmas, and they are destined to become a "regular" on my list every year. If you don't like raspberry, I'm sure...
Author: Mary Scheffert
It's quick, it's versatile, it's easy and it's delicious. What more could you want from a dessert recipe?
Author: Banriona
Here is a quick and easy dessert. Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster.
Author: Chef mariajane
I was looking for something to do with a strawberry cake mix that I had hanging around. I found these in a cookbook, Quick Fixes with Cake Mixes. As the...
Author: PaulaG
I haven't tried this recipe yet, but the combo of dried sweetened cranberries and chocolate chips sounds delicious! Please let me know what you think.
Author: bakedapple42
Make and share this Butterscotch Brownies recipe from Food.com.
Author: loof751
Make and share this Butter Crunch Lemon-Cheese Bars recipe from Food.com.
Author: Mirj2338
Make and share this Dutch Apple Pie Bars recipe from Food.com.
Author: ratherbeswimmin
This cranberry dessert is the result of slightly tweaking a great recipe found in The Joy of Cranberries: The Tangy Red Treat by Theresa Millang, & features...
Author: Sydney Mike
As a child my mother would make these and I hated them. As a child I wanted chocolate, but now as an adult with different tastes, I love these bars. They...
Author: LAURIE
This is a recipe from my coworker - this is what we make several times a year for all the birthdays in our office!! This is slightly different than the...
Author: Mom2Rose
This recipe started out as a way to avoid eating my school's special k bars. I didn't like the way they tasted. With this recipe you can add as much or...
Author: hwocken
These bars are buttery rich and not too sweet, with a light lemon flavor. The fresh lemon juice is optional add it in for a stronger lemon flavor. These...
Author: Kittencalrecipezazz
Make and share this Fudgy Coconut Squares recipe from Food.com.
Author: CookingONTheSide