CRANBERRY BLISS BARS (STARBUCKS COPYCAT)
You'll find these bars at Starbucks during special holidays. The texture is like a chewy brownie, but the flavors include white chocolate, zesty orange, and cranberry, finished with a cream cheese frosting. NOTES - this recipe uses a 10x15 pan. One of the photos shows you how to make the right cuts to create signature triangle shapes. Nov. 2013 note - the bars bought from Starbucks have gone down-hill this year with icing that is flavorless and no real ginger flavor to the bars. Skip Starbucks and make your own! For Valentine's Day, I used a heart-shaped cookie cutter and tinted the icing pink. They were beautiful!
Provided by CookinDiva
Categories Bar Cookie
Time 2h40m
Yield 40 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees (325 for a glass or dark pan). Prepare a 10x15 by lining it with parchment paper or use a non-stick spray.
- BARS: With an electric mixer, beat together softened butter and sugars 3-5 minutes until light; gently blend in eggs and orange extract (don't overbeat eggs). Add the flour, baking powder, and ginger and beat briefly. Add the cranberries and chips, stirring just until incorporated.
- Spread thick batter in prepared 10x15 pan. Bake 350 for 20-24 minutes until light brown AT EDGES and a skewer tests clean. Don't overbake or your bars will be dry. Let it cool completely. NOTE: If you use a 9x13 pan, the bars will be thicker and will take 26-28 minutes.
- FROSTING: Blend cream cheese and butter until fluffy. Add orange extract and confectioners sugar and beat until frosting is fluffy and spreadable (adding 1 t. milk if needed). Spread evenly over COOLED bars.
- GARNISH: Use a zester to remove rind from an orange; sprinkle zest over frosted bars. Chop 1/3 cup Craisins coarsely; sprinkle over frosted bars.
- DRIZZLE: Mix white chocolate and oil in a glass measuring cup. Microwave 1 minute; stirring every 15 seconds until melted. Use a fork or whisk to drizzle the white chocolate diagonally across the bars.
- Allow one hour for the white chocolate to set before cutting. **To make signature Starbuck triangles, cut into 20 large squares (5 cuts by 4 cuts with the knife). Then cut each square in half diagonally to create triangles.
COPYCAT STARBUCKS CRANBERRY BLISS BARS
These Cranberry Bliss Bars are perfect for the holidays. They're quick and easy to make and taste, just like Starbucks!
Provided by a Food, Folks and Fun original!
Categories Dessert
Time 2h40m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Line a 13x9-inch baking dish with foil, leaving a foil overhang on either side for handles. Spray foil with nonstick spray.
- In a medium bowl whisk together the flour, baking powder, salt, and cinnamon; set aside.
- In a large bowl whisk together the butter and sugar and let the mixture cool to room temperature. Then, use an electric mixer to beat in the eggs and vanilla.
- Add the flour mixture to the butter mixture and mix together until combined and no flour streaks appear.
- Stir in the cranberries and white chocolate chips (the batter will be thick).
- Spread the blondie batter into the prepared pan.
- Bake for 18-21 minutes or until a toothpick inserted near the center comes out clean (do not over-bake). Cool completely on a wire rack, about 2 hours.
- In a large bowl, use an electric mixer to beat the cream cheese, orange zest, and powdered sugar until well-blended. Gradually add half of the melted white chocolate; beat until blended.
- Frost brownies. Sprinkle with cranberries. Drizzle with remaining melted white chocolate.
- Use the foil handles to release the bars from the pan. Cut bars into your desired shape; squares or triangles. Store, covered, in the refrigerator until ready to serve.
Nutrition Facts : ServingSize 1 bar, Calories 602 kcal, Carbohydrate 82 g, Protein 7 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 89 mg, Sodium 258 mg, Fiber 1 g, Sugar 61 g
STARBUCKS COPYCAT CRANBERRY BLISS BAR
Todd Wilbur of the famous Top Secret Recipe clones posts a demo of this recipe on his site www.topsecretrecipes.com. Starbucks only brings these out during a limited part of the year. These used to be the only pastry I would buy from them. They are a soft triangle of white chocolate and cranberry cake covered with creamy lemon frosting and dried cranberries. Make sure you don't substitute the crystalized ginger for powdered ginger!
Provided by Mama2Three
Categories Bar Cookie
Time 35m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Make cake by beating butter and brown sugar with an electric mixer until smooth. Add eggs, vanilla, ginger, and salt and beat well. Gradually mix in flour until smooth. Mix 3/4 cup diced dried cranberries and white chocolate into the batter by hand. Pour batter into a well-greased 9x13-inch baking pan and spread evenly across the pan. Bake for 35 to 40 minutes or until cake is light brown on top. Allow cake to cool.
- Make frosting by combining softened cream cheese, 3 cups powdered sugar, lemon juice and vanilla extract in a medium bowl with an electric mixer until smooth. When the cake has cooled, spread frosting over the top of cake.
- Sprinkle1/4 cup of diced cranberries over the frosting on the cake.
- Whisk together 1/2 cup powdered sugar, 1 tablespoon milk, and shortening. Drizzle icing over cranberries in a sweeping motion or use a pastry bag with a fine tip. Or you could even put the icing in a zip topped bag trim a corner off the bottom and use it as you would the pastry bag.
- Cover the cake and let it chill for at least two hours, then slice the cake lengthwise (the long way) through the middle. Slice the cake across the width three times making a total of eight rectangular slices. Slice each of those rectangles diagonally creating 16 triangular slices.
Nutrition Facts : Calories 372.5, Fat 15, SaturatedFat 8.9, Cholesterol 71.5, Sodium 157.3, Carbohydrate 57.3, Fiber 0.6, Sugar 46.9, Protein 3.5
STARBUCKS IMITATION CRANBERRY BLISS BARS
Make your own Starbucks Cranberry Bliss bars at home! This recipe is arguably an improvement over the original, the cake is less dense than at Starbucks, which most people have enjoyed. The difficult ingredient in this recipe is candied ginger - most of us not only don't have it, but probably don't even know what it is. Crystallized Ginger is the same thing, and I found it at HEB with the dried fruit and store brand trail mixes. It was on a rack located in/near the produce section. It was cheap as well, just a dollar or two.
Provided by licked_cupcake
Categories Bar Cookie
Time 55m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees and grease a 9 x 13 pan.
- 2. Beat together butter and sugar and then add eggs and vanilla beating until light and fluffy.
- 3. Add flour, powdered ginger and salt, beat well.
- 4. Fold in the cranberries, chocolate chunks and minced candied ginger.
- 5. Spread batter in pan and bake for about 20-25 minutes or until light golden brown.
- 6. After cake cools, mix all frosting ingredients together and spread over top of cake.
- 7. Sprinkle with minced cranberries, and cut into bars.
Nutrition Facts : Calories 428.9, Fat 23, SaturatedFat 13.9, Cholesterol 103.4, Sodium 259, Carbohydrate 52.7, Fiber 0.7, Sugar 39.7, Protein 4.2
CRANBERRY BLISS BARS (ALMOST LIKE STARBUCKS)
I got a recipe for Cranberry Bliss Bars from someone else a few years ago when I was heavy into low carb and changed it into low carb suitable. These are so GOOD! People not doing low carb loved these as well and wanted the recipe (and they didn't realize they were low carb!). Who would have thought Starbucks pastries could be healthy???
Provided by PalatablePastime
Categories Bar Cookie
Time 1h
Yield 24 bars, 24 serving(s)
Number Of Ingredients 19
Steps:
- For bars:.
- Preheat oven to 350°F.
- Line a 10x15 jelly roll pan with parchment, trimming away any excess.
- Cream butter and Brown sugar blend splenda in electric mixer until smooth.
- Add eggs one at a time, allowing each to incorporate.
- Add dry ingredients in small amounts, allowing time to blend and not forgetting to scrape down the mixer bowl.
- Turn off mixer, remove paddle, and fold in cranberries, chocolate, and ginger peel.
- Spread batter over parchment on pan and bake for about 30 minutes or until bars are not puffy and slightly firm to the touch.
- Allow to cool.
- For topping:.
- In another kitchenaid bowl, blend softened cream cheese with nature sweet powder, butter, vanilla. orange juice and powdered rind, making sure you scrape down the mixer bowl and blend (To make powdered rind, run dried peel through a spice mill then sift to remove any grit).
- Turn off mixer, remove paddle, and fold in dried cranberries.
- When bars are cool, spread frosting evenly on top and sprinkle with chocolate shavings (scrape a bar on the side with a large knife to get these- doesn't matter if it crumbles instead of curling).
- Cut bars into fourths along the length, and into 3 parts along the width, then cut each square into a triangle.
- Store bars in the refrigerator.
Nutrition Facts : Calories 231.4, Fat 15.3, SaturatedFat 9.3, Cholesterol 56.1, Sodium 60.5, Carbohydrate 21.6, Fiber 0.7, Sugar 11.3, Protein 2.6
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