CHOCOLATE CHIP COOKIE BARS
Great for potlucks, you may double the complete recipe and bake in two pans these freeze very well, in place of the nuts dried cranberries or raisins may be used or any dried fruit desired, this is a fairly sweet bar so you might want to reduce the sugars slightly if desired --- servings is only esimated depending on the size of the bars --- for greasing pan see recipe#78579
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 40m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch pan (for thinner bars bake in a larger pan and reduce the baking time slightly).
- In a large mixing bowl cream butter with both sugars until fluffy.
- Add in eggs and vanilla; beat until well combined.
- In another bowl mix together flour with cinnamon, baking soda and salt; gradually add to the creamed mixture until combined.
- Mix in chocolate chips and nuts (batter will be very thick).
- Transfer the mixture to prepared baking pan then spread out using a spoon.
- Bake for about 25-30 minutes or until golden brown.
CHOCOLATE CHIP COOKIE BARS
Make and share this Chocolate Chip Cookie Bars recipe from Food.com.
Provided by Doods
Categories Bar Cookie
Time 20m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Grease or spray a 9 x 13 inch pan. Melt the butter in a small saucepan. Cool. Whisk the cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 25 minutes. Cool completely. Cut into 24 pieces and serve.
Nutrition Facts : Calories 231.7, Fat 12.4, SaturatedFat 7.5, Cholesterol 35.8, Sodium 135.7, Carbohydrate 30.4, Fiber 1.1, Sugar 21, Protein 2.3
CHOCOLATE CHIP COOKIE BARS
These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Position the rack in the middle of the oven and preheat to 350 degrees F.
- Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.
BARE PANTRY CHOCOLATE CHIP COOKIE BARS
This recipe is so easy and requires so few ingredients that many doubt how good it will be. Well..I'm here to tell you that these are one of the best chocolate chip cookie bars you can make! No eggs, so the dough is great to eat as well :) Give it a try...I know you'll love them!
Provided by Dine Dish
Categories Bar Cookie
Time 32m
Yield 16-24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- Beat butter, sugar, vanilla & salt.
- Gradually add flour and continue mixing.
- Stir in 1 1/2 cups chocolate morsels.
- Press into ungreased 9 x 13 pan.
- Bake at 375° for 20-22 minutes until golden on edges.
- Cool in pan until slightly warm.
- For topping:.
- Microwave 1/2 cup of chips in a ziploc bag for 1 minute on HIGH. Watch carefully.
- Knead the bag around until the morsels are melted and smooth.
- Cut a tip in the corner of the bag and drizzle chocolate onto the bars.
CHOCOLATE CHIP COOKIE BARS
These came from a church cookbook. I added the wheat germ-it's completely imperceptible! This is another gooey chocolatey dessert my husband loves!
Provided by Kaarin
Categories Bar Cookie
Time 30m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Cream shortening and sugars. Add eggs, water and vanilla, beating until light and fluffy.
- Mix in dry ingredients, adding chocolate chips last.
- Spread into a greased jelly roll pan and bake at 350 for approximately 20 minutes or a 9x13 pan and bake for 30-35 minutes. Do not overcook-the middle should be gooey.
- Best served warm, with ice cream!
Nutrition Facts : Calories 296.7, Fat 16.3, SaturatedFat 5.5, Cholesterol 23.5, Sodium 212.4, Carbohydrate 37.2, Fiber 1.3, Sugar 24.9, Protein 2.9
CHOCOLATE CHIP COOKIE BARS
Delicious, Quick and Easy (No Eggs) Similar to short bread squares - tender, simple and a family favorite
Provided by ronthrall
Categories Dessert
Time 30m
Yield 48 Bars, 48 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Use an upright blender and sequentially combine the ingredients:.
- Blend Butter.
- Add Brown Sugar.
- Add Vanilla.
- Add Flour.
- Add Chocolate chips.
- Blend together until the dough releases from the sides of the bowl.
- Transfer unto a Parchment Paper lined cookie sheet.
- Spread and hand press the dough evenly into the pan.
- Bake for 20 min, wait for the dough to double in height, then cook for 2 more minutes. DO NOT OVERCOOK. Avoid use of oven light.
- Let stand for 10 min., cut into bars/squares. Squares will firm up when cool - best served warm.
Nutrition Facts : Calories 174.7, Fat 9.9, SaturatedFat 6.1, Cholesterol 20.3, Sodium 71.1, Carbohydrate 21.4, Fiber 0.7, Sugar 12.8, Protein 1.5
AMAZING CHOCOLATE-CHIP COOKIE BARS
Make and share this Amazing Chocolate-Chip Cookie Bars recipe from Food.com.
Provided by KitKat8
Categories Bar Cookie
Time 27m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Cream together the first four ingredients.
- Add the next five DO NOT ADD THE CHOCOLATE CHIPS! and mix .
- Spray a 13 by 9 pan.
- Push mixture into the bottom of the pan and pour the chocolate-chips over it entirely. Place the pan into the oven for five minutes, then take the bars out and the chips should be soft.
- Swirl the chips into the dough so you cannot tell they were ever chips.
- Place the pan back into the oven for seven minutes.
Nutrition Facts : Calories 250, Fat 13.4, SaturatedFat 4.2, Cholesterol 21.1, Sodium 190.7, Carbohydrate 31.6, Fiber 0.9, Sugar 20.1, Protein 2.4
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