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Peanut Butter Berry Pie

Author: Zoe Singer

Charred Tomatillo Salsa Verde

Author: Alison Roman

Cumin Crust Rub

Author: Fred Thompson

Grilled Shrimp Satay with Peaches and Bok Choy

Author: Bon Appétit Test Kitchen

Watermelon Granita with Gingered Strawberries

Author: Bon Appétit Test Kitchen

Summer Fruit Cobbler

Author: Zoe Singer

White Balsamic Jicama Slaw

Author: Rebecca Rather

Outside in Cheddar Sliders on Mini Buns

Author: Maria Helm Sinskey

Chicken and Mushroom Kebabs in Pita Bread

Author: John Vincent Serra

Crab, Chile & Mint Crostini

Author: Bon Appétit Test Kitchen

Big Red Slow Cooker Pulled Pork

The pairing of barbecue and Big Red Soda is super-popular throughout the South, so why not combine the two in one killer dish? The sweet, cult-favorite...

Author: Rhoda Boone

Mango Cucumber Wine Cooler

Author: Eric Werner

Butter Lettuce, Chicken, and Cherry Salad

Author: Bon Appétit Test Kitchen

Vietnamese Tuna Burger

Author: Marge Perry

Barbecued Baked Beans

Author: Alexander Smalls

Zucchini and Red Pepper Enchiladas with Two Salsas

Smoky grilled vegetables-not a cloying amount of meat or cheese-rule here. Instead of embellishing the enchiladas with a complex (and time-consuming) Mexican...

Author: Ruth Cousineau

Strawberry Lemonade

To get the most juice out of lemons, be sure they're at room temperature when you squeeze them.