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Strawberry Blueberry Pops

Author: Gina Marie Miraglia Eriquez

Skirt Steak and Horseradish Potato Salad

This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.

Author: Bon Appétit Test Kitchen

July 4th Flag Cake

Author: Kelly Senyei

Herb Grilled Chicken Wings

Author: Alison Roman

Grilled Chicken Summer Salad

Author: Gina Marie Miraglia Eriquez

Roasted Fingerling Potato Salad

Author: Jeanne Kelley

Tri Tip with Chipotle Rub

Author: Bon Appétit Test Kitchen

Tilapia Piccata with Snap Peas

Author: Marge Perry

Almond, Plum and Peach Pie

Author: Zoe Singer

Pibil Style Pork

Author: Steven Raichlen

Grilled Boneless Salmon Steaks with Horseradish Dill Butter

Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify...

Texas Margaritas

Author: Jamie Deen

Cucumber Kiwi Salsa

Author: Joan Oswalt

Bow Tie and Broccoli Salad

Author: Sharon Lebewohl

Grilled Citrus Chicken

Author: Alison Roman

Grilled Lamb Chops with Fresh Mango Chutney

Author: Bon Appétit Test Kitchen

Sangria Blanco

Author: Naren Young

Grilled Lobster Paella

Author: Melissa Hamilton

Grilled Sausages, Peppers, and Onions on Rolls

Can be prepared in 45 minutes or less.

Marinated Pork and Red Onions

Author: Gretchen Davis

Spiked Strawberry Lemon Spritzer

Author: Liza Schoenfein

North Carolina Coleslaw

Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe...

Author: Elizabeth Karmel

Grilled Pineapple Salsa

Author: Marcela Valladolid

Charred Bean and Pea Salad

When the farmers' market delivers you fresh, tender, sweet-and-not-starchy beans, don't bother to blanch them. A short stint under the broiler softens...

Author: Claire Saffitz