this is from the food blog http://www.theyummylife.com/blog/2011/03/159/Overnight,+Slow+Cooker,+Apple+Cinnamon+Steel-Cut+Oatmeal this works well but for...
Author: pen25
These Oatmeal Waffles are such a delicious breakfast. Light, fluffy, and full of flavor. Also, these healthy waffles are packed with oats and made without...
Author: Natalie
Make and share this Pull-Apart Maple Pecan Sticky Buns recipe from Food.com.
Author: Chris Reynolds
Here's a recipe for tamagoyaki-the Japanese rolled omelet served for breakfast, put in a bento as a side dish, or used as a filling in sushi.
Author: Setsuko Yoshizuka
Through the years, my family has enjoyed this tasty omelet for brunch. Now, as a 71-year-old farm wife, I often prepare it for friends as we gather for...
Author: Taste of Home
You'll love these melt-in-your-mouth pancakes. Mmm, they're so light and fluffy.
Author: Betty Crocker Kitchens
Make and share this Spicy Pumpkin Pancakes- Bisquick recipe from Food.com.
Author: Misti_Country_Girl
Make and share this 2 Ingredients (Eggs & Banana) Pancakes recipe from Food.com.
Author: Nado2003
One of the first things that I started making as a teenager. This recipe is a little different from the others because of the addition of cream cheese...
Author: Nabiha
Author: Carla Snyder
My grandpa made an awesome breakfast for us grandkids: French toast that started on the griddle as a peanut butter and jelly sandwich.-Lindsey Folsom,...
Author: Taste of Home
These popovers come out so light and fluffy, with the slightest hint of vanilla and cinnamon. Though the recipe is difficult, it is worth it!
Author: Vinn7563
Like most kids, my children love pizza...given the chance, they'd probably eat it for every meal! So their eyes lit up when I first served these waffles...
Author: Taste of Home
Make and share this Rice Cooker Steel Cut Oatmeal recipe from Food.com.
Author: PA Cindy
Waffles are definitely a weekend breakfast treat - this recipe comes from Christine Cushing. Adding the softly whipped egg whites to the batter will make...
Author: CountryLady
Blogger Angie McGowan of Eclectic Recipes shares a fun breakfast idea for brownie lovers.
Author: Angie McGowan
Author: Carmen Scott
Inspired by a variety of recipes. Like most frittatas, this is refrigerator velcro, and I had a bunch of stuff I wanted to use up. Make sure your potatoes...
Author: DrGaellon
This mix is great to have on hand for quick, delicious pancakes. Keep in mind that 1 cup of the mix, when combined with the egg, oil, and water, will make...
Author: Sharon123
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits,...
Author: Taste of Home
This is an adaptation of Sackville's Spinach, Tomato and Feta Quiche. I'm doing low carb and wanted to leave out the crust and make into muffins to go....
Author: Southernhopsing
this thick and puffy pancake has such a pretty presentation that it gets high praise from family and company alike. Four an extra-special touch, try topping...
Author: Taste of Home
Here's what you need: milk, flour, eggs, vanilla extract, pam spray
Author: Amelie Sarhan
A friend of mine shared this recipe with me, and I have made waffles this way ever since. They are so light, slightly sweet, and just perfect served with...
Author: october sky
Sweet potato gives these waffles a nice golden peach color and wonderful flavour. They are crispy on the outside and soft in the inside. Sweet potatoes...
Author: LUv 2 BaKE
Everyone wants to have a few great brunch recipes that can be made ahead of time. This is one of them. The flavor of this French toast? Think Bananas Foster-minus...
Author: By Betty Crocker Kitchens
These better-than-the-bakery blueberry scones are bursting with juicy blueberries. They're buttery and moist with crisp crumbly edges and soft flaky centers....
Author: Sally
I saw this recipe in an issue of Betty Crockers Slow Cooker Recipes magazine and knew right away this was a keeper. This was great for dessert but was...
Author: CindiJ
My family really liked these breakfast bars. They were so easy and fast to make. When I made these I used Splenda for baking in place of the sugar. Next...
Author: internetnut
Make and share this Easy Low Fat French Toast recipe from Food.com.
Author: Jessica Costello
I found the basic potato pie recipe in a cookbook and added the sweet onions, for which our area is famous. I've used this recipe for brunches and as a...
Author: Taste of Home
A refrigerated pie crust plus kitchen staples makes this a quick go-to recipe when you need to whip something up at a moment's notice. Recipe is from Bon...
Author: DailyInspiration
These are just awesome! I love to make them up and freeze them for breakfast or a quick snack. For kid-sized servings, use 5-oz cups and fill them with...
Author: Munchkin Mama
My husband believe it or not makes this recipe. It has been handed down from his Great Grandparents!! **Note: you have to use real buttermilk liquid in...
Author: Nikki Kate
These waffles are great for someone who needs more fiber or who is trying to lower their cholesterol. They're tasty, too.
Author: wildheart
Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish could be so easy. -Carol...
Author: Taste of Home
I tried this breakfast cookie recipe when I was a 4-H leader. Chock-full of bacon, cornflakes and raisins, they're a handy breakfast on the go. -Louise...
Author: Taste of Home
Here's what you need: nonstick cooking spray, large eggs, heavy cream, whole milk, Private Selection™ Himalayan Pink Salt, Private Selection™ Black...
Author: Kroger
Wondering how to make peanut butter pancakes? These morning treats are one of my husband's specialties. It's not unusual for him to wake me with those...
Author: Taste of Home
This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughout her lovely home. YUM!
Author: GotsaLuvMe
These muffins are moist, tender, and perfect for meal prepping or quick grab-and-go breakfasts and snacks! They're deliciously sweet with lots of cozy...
Author: Amy's Healthy Baking
Make and share this Spinach, Mushroom, and Feta Frittata recipe from Food.com.
Author: ratherbeswimmin
"I made this oatmeal because I love pumpkin pie and wanted it for breakfast. It's smooth, creamy and wonderful!" Amber Rife - Columbus, Ohio
Author: Taste of Home
My sister got this recipe years ago from a Quaker Oat Bran hot cereal box. It's a nice alternative to regular pancakes that my kids always liked.
Author: puppitypup
This sounds so good, although I haven't tried it yet. An egg mixture of peach preserves and half and half is poured over French bread and refrigerated...
Author: Marie
Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.
Author: Rick Martinez