Laurens Oat Bran Pancakes Food

OAT BRAN PANCAKES

Steps:

• Heat nonstick griddle or frying pan over medium to medium high heat.
• Combine oatbran, flour, SPLENDA, baking powder, soda, and salt into large bowl.
• Set aside.
• Beat together milk,egg using a wire whisk.
• Pour the egg mixture over the dry ingredients.
• Stir together until ingredients are just blended and no large lumps appear.
• Using a scant 1/4 cup, pour pancake batter onto hot griddle.
• Cook pancakes until puffed, browned and slightly dry around edges, Flip and cook other side until golden brown.
• Serving size 2 pancakes= 2 1/2 starch.

LAUREN'S OAT BRAN PANCAKES

Steps:

• Whisk together the wet ingredients.
• Add all dry ingredients except oat bran and mix well.
• Stir in oat bran.
• Fry on griddle at medium heat in a little oil or cooking spray.

HONEY - OAT PANCAKES

Steps:

• In a large bowl, combine oats, whole wheat flour, all - purpose flour, baking powder and salt. In a medium bowl, combine egg whites, buttermilk, oil, honey and vanilla. Add all at once to flour mixture; stir until mositened {batter should be lumpy} Cover and let stand at room temperature for 15 to 30 minutes to slightly soften oats.
• Coat griddle or heavy skillet with cooking spray; heat over medium high heat. For each pancake: Pour about 1/4 cup of the batter onto hot griddle. Spread batter to 4 inch circle.
• Cook over medium heat for 4 - 6 minutes or until golden brown, turning to secound side when pancakes have bubbly surfaces and edges are slightly dry. Serve warm. If desired garnish with strawberry fans and serve with syrup.
• Note: My DH likes these pancakes with the whole egg from time to time and a little extra honey about a 1/2 teaspoon and we use whole wheat flour.

OAT BRAN PANCAKES

Steps:

• Mix all dry ingredients in a large bowl.
• Mix wet ingredients in a small bowl or measuring cup.
• Combine wet ingredients and dry ingredients.
• Fry pancakes on buttered skillet until bubbles form. Flip pancakes and cook until brown on both sides.
• Enjoy with maple syrup and/or fruit.

OAT BRAN PANCAKES

Steps:

• Heat nonstick griddle or frying pan over medium to medium high heat.
• Combine oat bran, flour, SPLENDA® Granulated Sweetener, baking powder, baking soda and salt in a large bowl. Set aside.
• Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
• Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.

ANA GOURMET: OAT BRAN PANCAKES

Steps:

• Put a non-stick frying pan over medium heat.
• Combine all dry ingredients in a large mixing bowl. Add all of the wet ingredients and whisk only until all ingredients are wet.
• Pour about 4 tablespoons of batter into the frying pan. Wait until bubbles form in the middle of the pancake and flip it over with a spatula. Cook until underside is golden brown and remove from pan. Repeat with remaining batter.

ONLY BRAN PANCAKES

Steps:

• Mix all ingredients in a bowl, and stir until well blended (I like to add a little baking soda to make the pancakes fluffier).
• Cook pancakes as you'd normally do!
• What we usually do:.
• Coat a nonstick skillet with a little bit of oil using a paper towel.
• Keep the pan on mid-low heat.
• Pour a ladle of batter into pan.
• Cook one side until the edges start to seem done.
• Flip and cook the other side.