SLOW-COOKER BEEF ROAST AND VEGETABLES WITH HORSERADISH GRAVY
Horseradish comes out of the jar and into the recipe for this long-simmering roast, with plenty of potatoes to soak up delicious juices and flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h25m
Yield 6
Number Of Ingredients 12
Steps:
- With tip of knife, make cuts in top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon of the horseradish. Sprinkle with 1/2 teaspoon of the gravy mix. Place beef in 3 1/2 or 4-quart slow cooker. Arrange carrots around beef. Top with potatoes and celery.
- In small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended. Pour over vegetables.
- Cover; cook on Low setting for 8 to 9 hours.
- Just before serving, remove beef and vegetables from slow cooker; place on serving platter and cover to keep warm. In medium saucepan, combine cornstarch, 3 tablespoons water and remaining 2 tablespoons horseradish; blend well. Pour juices from slow cooker into cornstarch mixture; mix well. Bring to a boil over medium-high heat, stirring constantly. Cut beef into slices. Serve beef with vegetables and gravy.
Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 120 mg, Fat 1, Fiber 2 g, Protein 48 g, SaturatedFat 3 g, ServingSize 1/6 or Recipe, Sodium 560 mg, Sugar 3 g
SLOW-COOKED POT ROAST WITH MUSTARD & HORSERADISH GRAVY
A slow cooker makes this aromatic pot roast largely hands-off, but if you don't have one, just follow the modifications at the end of the recipe. Serve over egg noodles or mashed potatoes, along with roasted root vegetables or sautéed greens.
Provided by Maryellen Driscoll
Categories Main Course
Yield 4
Number Of Ingredients 18
Steps:
- Put the carrots, onion, garlic, thyme, bay leaf, and cloves or allspice in the bottom of a slow cooker crock. In a measuring cup or bowl, whisk together the broth, wine, and tomato paste to blend.
- Set a large heavy-based skillet over medium high heat. Pat the roast dry with paper towels, rub both sides with the olive oil, and sprinkle generously with salt and pepper. Sear the roast in the skillet until a dark crust forms on one side, 3 to 5 minutes. Turn and sear the other side, 3 to 5 minutes. Reduce the heat to medium and put the roast on top of the vegetables in the crock. Add the broth mixture to the skillet, bring to a simmer, and scrape the pan bottom to loosen any browned bits. Pour the liquid over the roast and cover the crock; don't stir. Turn the slow cooker to low heat; cook gently without lifting the lid until the roast is fall-apart tender, 8 to 10 hours.
- Transfer the roast to a cutting board and tent with foil to keep warm. Strain the contents of the crock through a sieve set over a medium saucepan. Discard the solids. Skim the fat from the top of the strained liquid (or use a fat separator). Bring to a boil and then simmer rapidly until reduced by half, about 10 minutes. Whisk in the brandy, horseradish, and mustard. In a small bowl, mix the flour into the sour cream, stir in a few tablespoons of the sauce, and then pour the sour cream mixture into the sauce, whisking vigorously to blend. Cook over medium heat, stirring occasionally, for 5 minutes to blend the flavors. Meanwhile, slice the roast thinly. Serve with the gravy and a sprinkling of parsley.
- If you don't have a slow cooker, you can still make this pot roast, just make the following modifications to the recipe. Heat the oven to 250° F. Sear the meat in a heavy Dutch oven or similar pot. Transfer the meat to a plate. Add the broth mixture to the pot and bring to a simmer. Return the meat to the pot and turn once to coat the meat in the broth. Scatter the vegetables and herbs around the meat, return to a simmer, cover tightly, and roast in the oven until the meat is very tender, about 4 hours. Check occasionally to be sure the broth isn't bubbling too rapidly, and flip the meat if the top surface looks dry.
- This recipe appears in Comfort Food: Soups, Stews & Pot Roasts, a recipe collection from the editors of Fine Cooking. You'll find recipes that are sophisticated enough to serve guests, plus new takes on classic American favorites.
Nutrition Facts : ServingSize 4, Calories 590 kcal, Fat 210 kcal, SaturatedFat 9 g, TransFat 24 g, Carbohydrate 10 g, Fiber 2 g, Protein 67 g, Cholesterol 200 mg, Sodium 420 mg, UnsaturatedFat 14 g
SLOW COOKER ROAST BEEF IN ITS OWN GRAVY
This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy.
Provided by Heather Dunn
Categories Main Dish Recipes Roast Recipes
Time 8h30m
Yield 9
Number Of Ingredients 7
Steps:
- Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.
- Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.
- Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.
- Cook on Low, 8 to 10 hours.
- Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.
- Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.
- Slice roast and serve alongside vegetables and gravy.
Nutrition Facts : Calories 331.7 calories, Carbohydrate 20.9 g, Cholesterol 72.3 mg, Fat 18.3 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 7 g, Sodium 982.8 mg, Sugar 4 g
SLOW COOKER BEEF ROAST
This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.
Provided by Ella Schwartz
Categories Main Dish Recipes Roast Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 17.4 g, Cholesterol 79.9 mg, Fat 9.2 g, Fiber 1.5 g, Protein 31.2 g, SaturatedFat 3.4 g, Sodium 523.7 mg, Sugar 10.2 g
SLOW COOKED BEEF ROAST AND VEGETABLES WITH HORSERADISH GRAVY
Make and share this Slow Cooked Beef Roast and Vegetables With Horseradish Gravy recipe from Food.com.
Provided by carolinafan
Categories Roast Beef
Time 9h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- With tip of knife, make cuts in top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon of the horseradish. Sprinkle with 1/2 teaspoon of the gravy mix. Place beef in 3-1/2 to 4-quart slow cooker. Arrange carrots around beef. Top with potatoes and celery.
- In small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended. Pour over vegetables.
- Cover; cook on Low setting 8 to 9 hours.
- Just before serving, remove beef and vegetables from slow cooker; place on serving platter and cover to keep warm.
- In medium saucepan, combine cornstarch, 3 tablespoons water and remaining 2 tablespoons horseradish; blend well.
- Pour juices from slow cooker into cornstarch mixture; mix well. Bring to a boil over medium-high heat, stirring constantly.
- Cut beef into slices. Serve beef with vegetables and gravy.
SLOW COOKED BEEF ROAST
Make and share this Slow Cooked Beef Roast recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease roasting pan lightly.
- Mix ingredients for sauce.
- Place roast into roasting pan.
- Cut vegetables into individual servings.
- Pour sauce over beef and vegetables.
- Cover tightly and don't peek.
- Bake in a 250 degree oven for 5 hours.
Nutrition Facts : Calories 565.9, Fat 12, SaturatedFat 4.8, Cholesterol 187.1, Sodium 1057.2, Carbohydrate 50.8, Fiber 6.3, Sugar 15, Protein 66.2
More about "slow cooked beef roast and vegetables with horseradish gravy food"
CROCK POT ROAST BEEF AND VEGETABLES - FAVORITE FAMILY …
From favfamilyrecipes.com
10 BEST SLOW COOKER ROAST BEEF RECIPES - YUMMLY
From yummly.com
10 BEST CROCK POT BEEF ROAST WITH VEGETABLES RECIPES
From yummly.com
10 BEST GRAVY BEEF SLOW COOKER RECIPES - YUMMLY
From yummly.com
CROCK POT SIRLOIN BEEF ROAST WITH VEGETABLES RECIPE
From slowcookersociety.com
SLOW COOKER BEEF POT ROAST WITH VEGETABLES RECIPES
From yummly.com
SLOW COOKER ROAST BEEF WITH POTATOES AND CARROTS
From noshingwiththenolands.com
BEEF RIB ROAST WITH HORSERADISH GRAVY - MINDFOOD
From mindfood.com
SLOW-COOKER BEEF ROAST AND VEGETABLES WITH HORSERADISH GRAVY
From fooddiez.com
SLOW-COOKER BEEF ROAST AND VEGETABLES WITH HORSERADISH GRAVY
From pinterest.com
SLOW COOKER SHREDDED BEEF AND HORSERADISH SANDWICH
From thestayathomechef.com
SLOW-ROASTED BEEF WITH CREAMY HORSERADISH SAUCE - FOR THE LOVE …
From fortheloveofcooking.net
BRAISING STEAK WITH HORSERADISH GRAVY - SLOW COOKED BEEF
From flawlessfood.co.uk
SLOW COOKED BEEF WITH HORSERADISH - FOODMASTERS LTD
From foodmasters.co.uk
SLOW COOKED BEEF ROAST RECIPE - FOOD.COM
From food.com
SLOW-COOKER BEEF ROAST AND VEGETABLES WITH HORSERADISH GRAVY
From pinterest.ca
SLOW COOKER BEEF ROAST AND VEGETABLES WITH HORSERADISH GRAVY …
From dietfood99.blogspot.com
EASY BEEF POT ROAST WITH VEGETABLE GRAVY - SHE'S NOT COOKIN'
From shesnotcookin.com
BASIC CROCK POT BEEF ROAST WITH VEGETABLES RECIPE
From thespruceeats.com
SLOW-COOKER BEEF ROAST AND VEGETABLES WITH HORSERADISH GRAVY
From chawtime.com
SLOW COOKER ROAST BEEF AND GRAVY - THE TYPICAL MOM
From temeculablogs.com
EASY SLOW COOKER BEEF POT ROAST WITH VEGETABLES RECIPE
From thespruceeats.com
SLOW-COOKER BEEF ROAST AND VEGETABLES WITH HORSERADISH GRAVY
From cookbookrecipes.wew.selfip.com
SLOW COOKER ROAST BEEF AND GRAVY - KAT'S RECIPES
From katsrecipes.com
BEEF ROAST WITH VEGETABLES - ZONA COOKS
From zonacooks.com
SLOW COOKER BEEF POT ROAST AND VEGETABLES - FLAVOR WALK
From flavorwalk.com
SLOW COOKER HORSERADISH POT ROAST
From themagicalslowcooker.com
SLOW-COOKER BEEF TOPSIDE WITH HORSERADISH - FOODLE CLUB
From foodleclub.com
SLOW COOKER ROAST BEEF WITH VEGETABLES AND GRAVY - THE …
From thecookstreat.com
SLOW COOKED BEEF ROAST AND VEGETABLES WITH HORSERADISH GRAVY …
From pinterest.co.uk
SLOW COOKER RUMP ROAST WITH VEGETABLES RECIPES
From stevehacks.com
OVEN POT ROAST WITH HORSERADISH GRAVY - SEASONS AND …
From seasonsandsuppers.ca
SLOW COOKED BEEF ROAST AND VEGETABLES WITH HORSERADISH GRAVY.
From pinterest.com
ROAST BEEF WITH HORSERADISH MASH RECIPE - TESCO REAL FOOD
From realfood.tesco.com
SLOW-COOKED POT ROAST WITH MUSTARD AND HORSERADISH GRAVY
From popsugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love