A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples...
Author: Matthew Flanagan
This fall treat is full of protein and fiber! Smells amazing while baking! Serve warm with vanilla ice cream.
Author: JennyJen2009
Unbelievably moist cake. Most Passover desserts are very dry but this cake is incredibly moist.
Author: Rhonda
I make this one cake every Christmas. It stays moist and delicious throughout the Holidays.
Author: Nancy Reeves
These tasty cookies are a very natural way to satisfy your sweet tooth.
Author: M. Grey
This is a heavy Bundt® cake that is not too sweet, but sweet enough to hit the spot. This my husband's all-time favorite recipe straight from his mother....
Author: Sherry Miller
A mini apple pie wrapped in a wonton. Drizzle melted caramel over the top and serve warm.
Author: Joey
A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment.
Author: Sudie B
While a good pie crust ought to be a part of every cook's repertoire, sometimes there just isn't the time. But why leave the baking to the grocery stores...
Author: USA WEEKEND columnist Pam Anderson
I always look forward to apple season so I can make this delicious, moist cake. The addition of dried cranberries makes it perfect for fall holidays. The...
Author: DPW
A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples.
Author: Kathy
This dense, spiced bread with an apple-streusel topping can be made in a loaf pan, muffin tins, or springform pan. Yum!
Author: mavijac
This is a good recipe to use when you have fresh apples in autumn.
Author: CONFITUR
Small half-circle doughy dessert with apple-cinnamon filling. You can fill these with anything if you don't like apple. This is a good base recipe that...
Author: nica36
Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.
Author: Shannan
Don't let the name of this recipe fool you. It may not be the prettiest cake you've ever seen, but it sure is the delicious! I've made this for a tea party,...
Author: MTWOMAN
A hybrid mascarpone-based cheesecake with apple pie topping.
Author: Brad Huebner
A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping!...
Author: Kristi Celaya
This tried-and-true recipe remains my favorite today. This cake tastes wonderful. The apple filling keeps it moist. Apple Cream Coffee Cake is always on...
Author: jcounts
My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the...
Author: Allan Antos
This delicious no-bake dessert combines apples, vanilla pudding and cinnamon graham crackers topped off with a caramel icing. It's best to refrigerate...
Author: BONO1
Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good...
Author: CANDYPEACHESCHIC
Apple cake that is sealed in jars and can be given as gifts, or stored for emergencies.
Author: Julie Wayment
Like smooth apple sherbet without the bite, this unique dessert will charm your taste buds! A perfect summer treat. Do not leave out the poppy seeds. Serve...
Author: idahoo
This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce.
Author: Robin
This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.
Author: Amaranth
Best Mexican-inspired breakfast or dessert! If you like, drizzle with honey.
Author: 80percentgray
My Mother (80+years old) raved about this recipe. She's requested I bring it to all functions.
Author: JO IN ARLINGTON
This one uses tapioca. You can multiply the recipe as many times as you'd like.
Author: Karen
This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts! You won't believe this ice cream, it's elegant taste is rich and...
Author: RITANASCIMENTO
This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts.
Author: IRENED
This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.
Author: CookinginFL
This is a warm, chewy apple dessert with a brownie-like texture. Served in a cast iron skillet, it's an impressive presentation, perfect for company. Serve...
Author: MomZilla (Evin)
These bars taste like caramel apples, but without all the fuss!
Author: Pammy101
The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins.
Author: Stephanie Conley
Semi-healthy fruit cobbler, perfect for breakfast. You can substitute the fruits in this recipe for other fresh, seasonal fruits of your choice. This also...
Author: meyer
This is one of America's oldest desserts. The flavor profile is almost identical to an apple pie, but instead of having a bunch of slices about, we have...
Author: Chef John
This is a great, quick, and easy apple crisp with no cleanup. The apples are soft with a little crispness and mix great with the crumble topping. You can...
Author: letsbakewithjake.com
I make this puff pastry apple recipe with my mom. Its really fun to eat and yummy in the end. You can serve it with powdered sugar. I thought of this recipe...
Author: Muffin Baker Junior
Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.
Author: rachel gillespie
This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers.
Author: sal
This recipe uses black currant syrup, the type used to flavor drinks, to give the candied apples a beautiful red candy coating.
Author: CLAUD1
I perfected the gluten-free and oat-free apple crisp. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours...
Author: Carol Graham