BAKED APPLE EMPANADAS
Small half-circle doughy dessert with apple-cinnamon filling. You can fill these with anything if you don't like apple. This is a good base recipe that can be altered any way you like! My family loves these!
Provided by nica36
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 9h25m
Yield 10
Number Of Ingredients 7
Steps:
- Mix butter and cream cheese together in a bowl. Stir in flour until dough comes together and forms into a ball. Cover tightly with plastic wrap and refrigerate 8 hours to overnight.
- Combine apples, sugar, cinnamon, and salt in a saucepan. Bring to a boil. Reduce heat and cover; cook, stirring frequently, until apples are the consistency of chunky applesauce, about 15 minutes. Remove from heat and cool to room temperature.
- Remove dough from the refrigerator and let sit at room temperature for 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Divide dough into 10 pieces and roll into balls. Roll out each ball into a 3- to 4-inch circle with a rolling pin. Fill one side of the circle with apple filling. Moisten edges lightly with water. Fold dough over the filling and press edges together to seal.
- Arrange empanadas on the prepared baking sheet.
- Bake in the preheated oven until dough is golden, about 15 minutes.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 35.5 g, Cholesterol 67.5 mg, Fat 24.7 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 15.4 g, Sodium 197.5 mg, Sugar 14.5 g
BAKED APPLE EMPANADAS
Empanadas de Manzana These Baked Apple Empanadas are famous in Mexico, and combine 3 traditional elements typically seen in Mexican-style empanadas: A flaky pastry that is baked (not fried), a sweet fruit filling and a coating of sugar that lends an irresistible crunch to the crust. Here, tart granny smith apples are the fruit of choice, and are spiked with cinnamon and cloves before getting stuffed into the dough and baked. For an authentic Mexican experience, serve these little treats for breakfast or dessert with coffee or hot chocolate.
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Step 1 Add apples, brown sugar cane, lemon juice, 1 tsp. ground cinnamon and ground cloves to small pot; set pot over medium heat. Cook, stirring occasionally, until sugar dissolves and apples begin to release their liquid. Reduce heat to medium low. Cook, stirring occasionally, until liquid evaporates and apples are tender, about 20-25 minutes. Transfer cooked apples to bowl; chill until cold. (Note: Filling can be stored covered in refrigerator for up to 1 week.) Step 2 Heat oven to 425°F. In small bowl, mix sugar with remaining cinnamon until combined; set aside. Step 3 On lightly floured work surface, using rolling pin, roll out puff pastry round until about ½" larger in diameter. Spoon 2 tbsp. cooled apple mixture into middle of dough. Moisten edges with beaten eggs; fold in half to form half-moon shape. Seal edges by pressing with fork; transfer to parchment-lined baking sheet. Repeat with remaining pastry rounds and filling to make 12 empanadas. Brush tops of empanadas with beaten eggs; sprinkle with cinnamon sugar. Using tip of knife, make small slit in top of each empanada to vent. Step 4 Bake until empanadas are puffed and golden brown, about 20 minutes, rotating pan after 10 minutes for even browning. Transfer empanadas to cooling rack; let sit until cool enough to handle. Serve warm or at room temperature.
APPLE EMPANADAS WITH ALMOND PASTRY CREAM
Provided by Kelsey Nixon
Time 3h45m
Yield 8 empanadas
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a large saute pan, melt the butter over medium heat. Add the apples and saute until slightly softened, about 5 minutes. Add the brown sugar, cinnamon and salt and toss. Continue cooking the apples, stirring occasionally, until the apples break down easily when pressed with a fork, an additional 10 minutes. Remove from the heat and mash them with a fork while they are still warm, it should look like a chunky applesauce. Allow the apples to cool to room temperature. Once cooled, fold 1/4 cup of the Almond Pastry Cream into the cooled apples and set aside.
- On a floured work surface, lay out the puff pastry sheets. Using a large (4 1/2-inch) circular biscuit cutter (or cookie cutter) cut 4 large circles per sheet, 8 all together.
- On the bottom half of each of the rounds, spoon 2 heaping tablespoons of the apple mixture. Brush the edges of each circle with some egg wash. Fold the pastry dough over the filling, seal the edges with your fingers and then crimp them with the tines of a fork. Repeat with remaining pastry dough and filling. When all the pies are assembled, vent each one with 2 small slits, using a paring knife, on the top of each pie. Brush each one with the remaining egg wash and sprinkle with turbinado sugar. Transfer the empanadas to the prepared baking sheet.
- Bake the pies until they have puffed and are golden brown, about 20 minutes. When the pies come out of the oven, spoon more of the Almond Pastry Cream over them and serve.
- In a large, heavy-bottomed saucepan, combine the whole milk, sugar, almond paste and salt. Whisk over medium heat and bring to a simmer.
- In a small mixing bowl, combine the egg yolks and cornstarch. Whisk until combined and the mixture is creamy and thick. Remove the milk mixture from the heat and slowly add 1/4 cup of the milk liquid to the eggs, whisking constantly. Add the now-tempered egg mixture back into the saucepan with the rest of the milk and return the milk to a simmer for 3 minutes, whisking constantly, until thickened.
- Remove the saucepan from the heat and stir in the butter, 1 tablespoon at a time, whisking until it is fully incorporated. If desired, strain the pastry cream through a sieve. Pour the mixture into a bowl to cool. Place plastic wrap directly on the surface to prevent a skin from forming. Allow the cream to cool completely in the refrigerator until cold and set, at least 2 hours.
APPLE SAUCE EMPANADAS
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h
Yield 6 empanadas
Number Of Ingredients 8
Steps:
- Add the flour, sugar and salt to a food processor and pulse to mix. Add the butter and process until the mixture resembles wet sand. Add the cream cheese and pulse until the dough comes together in large clumps. Place the dough on a floured surface and gently knead two or three times, just enough to incorporate the cream cheese. Form the dough into an oval disk, place in a plastic bag and chill, 15 to 30 minutes.
- Preheat the oven to 350 degrees F. Roll the dough into a rectangle, about 15-by-10-inches. Cut the dough with a sharp knife into 6 squares, about 5-inches each.
- Beat 1 teaspoon water and the egg in a small bowl, to make an egg wash.
- Fill each dough square with about 2 teaspoons applesauce. Use your fingertips to moisten the dough edges with a little water. Fold the dough over to create a triangle. Use your fingers to press the dough gently together, then crimp the seal with a fork. Brush the tops of the triangles with the egg wash. Sprinkle the egg washed-tops with the cinnamon sugar. Place the triangles on a baking sheet lined with parchment and bake until the triangles are golden brown, about 15 minutes.
- Be careful, the filling will be hot, so cool the empanadas about 15 minutes before eating.
Nutrition Facts : Calories 296 calorie, Fat 22 grams, SaturatedFat 13 grams, Cholesterol 93 milligrams, Sodium 202 milligrams, Carbohydrate 20 grams, Fiber 1 grams, Protein 5 grams, Sugar 3 grams
BAKED APPLE EMPANADAS
Small half-circle doughy dessert with apple-cinnamon filling. You can fill these with anything if you don't like apple. This is a good base recipe that can be altered any way you like! My family loves these!
Provided by nica36
Categories Apple Desserts
Time 9h25m
Yield 10
Number Of Ingredients 7
Steps:
- Mix butter and cream cheese together in a bowl. Stir in flour until dough comes together and forms into a ball. Cover tightly with plastic wrap and refrigerate 8 hours to overnight.
- Combine apples, sugar, cinnamon, and salt in a saucepan. Bring to a boil. Reduce heat and cover; cook, stirring frequently, until apples are the consistency of chunky applesauce, about 15 minutes. Remove from heat and cool to room temperature.
- Remove dough from the refrigerator and let sit at room temperature for 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Divide dough into 10 pieces and roll into balls. Roll out each ball into a 3- to 4-inch circle with a rolling pin. Fill one side of the circle with apple filling. Moisten edges lightly with water. Fold dough over the filling and press edges together to seal.
- Arrange empanadas on the prepared baking sheet.
- Bake in the preheated oven until dough is golden, about 15 minutes.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 35.5 g, Cholesterol 67.5 mg, Fat 24.7 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 15.4 g, Sodium 197.5 mg, Sugar 14.5 g
APPLE EMPANADAS
My mom frequently made these when we were kids. We couldn't wait to bite into them while they were still warm.
Provided by Bayhill
Categories Dessert
Time 1h45m
Yield 12-15 serving(s)
Number Of Ingredients 14
Steps:
- Pastry:.
- In a medium bowl, mix flour and salt; cut in shortening until crumbly. Stir in water until completely moistened. Divide pastry into 2 equal portions. Roll out each portion thinner than you would for pie crust. Cut into circles with a 3-1/2" biscuit or cookie cutter.
- Apple filling:.
- In a medium saucepan, simmer diced apples, cider, sugar, cinnamon, and nutmeg over low heat until apples are soft. In a small bowl, mix cornstarch with enough water to form a thin consistency; stir into apple mixture and cook until mixture thickens.
- Assembly and cooking:.
- Brush pastry circles with beaten egg. Place a small spoonful of apple mixture in center of each circle. Fold pastry over filling to form a half circle. Press edges together with a fork to seal.
- Heat 1 cup of cooking oil to 400 degrees in an electric skillet. Place several empanadas in hot oil at a time, cooking on one side, and turning over when golden brown. Cook second side until golden brown. Remove and drain on paper towels.
- Sprinkle tops of empanadas with cinnamon and sugar mixture.
Nutrition Facts : Calories 307.2, Fat 17.8, SaturatedFat 4.5, Cholesterol 17.6, Sodium 200.8, Carbohydrate 35.3, Fiber 1.6, Sugar 17.1, Protein 2.8
BAKED EMPANADAS
Make and share this Baked Empanadas recipe from Food.com.
Provided by Charlotte J
Categories Pork
Time 45m
Yield 32 appetizers
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- Cook sausage, onion, green pepper and garlic in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is browned and onion is crisply tender (5 to 6 minutes).
- Drain well.
- Stir in tomato and oregano.
- Set aside.
- Roll 1 sheet puff pastry to 12-inch square.
- Cut into 16 (3-inch) squares.
- Place 1 rounded tablespoon filling in center of each square.
- Fold opposite corners of squares together to form triangles.
- Pinch edges of pastry together; crimp with fork to seal.
- Place triangles onto lightly greased baking sheets.
- Repeat with remaining pastry sheet and filling.
- Bake for 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 135.2, Fat 9.9, SaturatedFat 3, Cholesterol 9.4, Sodium 169.7, Carbohydrate 7.7, Fiber 0.4, Sugar 0.4, Protein 3.8
More about "baked apple empanadas food"
MAKE APPLE EMPANADAS FROM SCRATCH WITH GRANDMA'S …
From thespruceeats.com
4.2/5 (70)Total Time 4 hrs 30 minsCategory Dessert, Brunch, SnackCalories 562 per serving
THE BEST BAKED APPLE EMPANADAS RECIPE - QUICK & EASY!
From firstdayofhome.com
4.6/5 (10)Calories 333 per servingCategory Dessert
APPLE EMPANADAS RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
HOW TO MAKE APPLE PIE EMPANADAS - DELISH
From delish.com
CARAMEL APPLE EMPANADAS - MOM ON TIMEOUT
From momontimeout.com
PORK & APPLE EMPANADAS, A TWIST ON A CLASSIC …
From unclejerryskitchen.com
10 BEST APPLE EMPANADAS RECIPES | YUMMLY
From yummly.com
EASY BAKED APPLE EMPANADAS - THAI CALIENTE - DESSERT …
From thaicaliente.com
BAKED APPLE EMPANADAS - A SASSY SPOON
From asassyspoon.com
4.8/5 (8)Total Time 35 minsCategory Dessert, SnackCalories 391 per serving
APPLE EMPANADAS - MY DOMINICAN KITCHEN
From mydominicankitchen.com
BAKED APPLE PIE EMPANADAS RECIPE - WENDY IN THE WORLD
From wendyintheworld.com
SIMPLE BAKED APPLE EMPANADAS
From cookgem.com
BAKED APPLE EMPANADAS RECIPE EASY - ALL INFORMATION ABOUT …
From therecipes.info
HOW TO MAKE COPYCAT TACO BELL CARAMEL APPLE EMPANADAS
From wideopeneats.com
10 BEST APPLE EMPANADAS RECIPES | YUMMLY
From yummly.com
APPLE EMPANADAS WITH BOURBON WHIPPED CREAM RECIPE - MAGNOLIA
From magnolia.com
APPLE HAND PIES - WILD WILD WHISK
From wildwildwhisk.com
APPLE EMPANADAS {WITH CINNAMON EMPANADA DOUGH} – LAYLITA'S …
From laylita.com
CHICKEN AND APPLE EMPANADAS | KING ARTHUR BAKING
From kingarthurbaking.com
AIR FRYER CARAMEL APPLE EMPANADAS - WONDERMOM WANNABE
From wondermomwannabe.com
SPICED APPLE EMPANADAS BAKED – EAT WELL
From canolaeatwell.com
APPLE EMPANADAS RECIPE - CHISEL & FORK
From chiselandfork.com
BAKED APPLE CHEESECAKE EMPANADAS (DAIRY FREE) - HEALTHY DELICIOUS
From healthy-delicious.com
APPLE EMPANADAS RECIPE BAKED - THERESCIPES.INFO
From therecipes.info
SWEET APPLE CINNAMON EMPANADAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE EMPANADAS · A PASSION FOR ENTERTAINING
From apassionforentertaining.com
ISABEL EATS - EASY MEXICAN RECIPES
From isabeleats.com
SPICED APPLE EMPANADAS – GREAT TASTES OF MANITOBA
From greattastesmb.ca
CARAMEL APPLE EMPANADAS RECIPE (JUST LIKE TACO BELL'S!)
From delishably.com
BAKED APPLE EMPANADAS | RECIPE | EMPANADAS RECIPE, BAKED …
From pinterest.ca
APPLE EMPANADAS + VIDEO - MUY BUENO COOKBOOK
From muybuenocookbook.com
EASY BAKED APPLE EMPANADAS | | DESSERT RECIPES – JUSTALITTLEBITE
From justalittlebite.com
APPLE EMPANADAS - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
THIS QUICK APPLE PIE EMPANADAS RECIPE IS THE BEST YOU'LL FIND
From thekitchn.com
THE BEST MINI APPLE PIE EMPANADAS RECIPE - HEALTHY FAMILY PROJECT
From healthyfamilyproject.com
SWEET APPLE EMPANADAS + VIDEO | KEVIN IS COOKING
From keviniscooking.com
BAKED APPLE EMPANADAS | RECIPE | DESSERTS, MEXICAN FOOD RECIPES …
From pinterest.com
EMPANADAS: AN EASY EMPANADA COOKBOOK WITH DELICIOUS …
From books.apple.com
BAKED APPLE EMPANADAS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love