Brendas Apple And Pomegranate Crisp Food

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BRENDA'S APPLE AND POMEGRANATE CRISP



Brenda's Apple and Pomegranate Crisp image

This is a crisp using apples and pomegranate seeds for a festive fall dessert.

Provided by BRENOLA

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

4 medium apples - peeled, cored and sliced
½ pomegranate, skin and light-colored membrane removed
½ cup brown sugar
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
½ cup rolled oats
½ cup all-purpose flour
½ cup white sugar
½ cup unsalted butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
  • In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
  • Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.

Nutrition Facts : Calories 295.5 calories, Carbohydrate 47.4 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 7.4 g, Sodium 7 mg, Sugar 34.7 g

POMEGRANATE-APPLE CRISP



Pomegranate-Apple Crisp image

Popping pomegranate seeds right into your mouth, with their refreshing burst of juice, is satisfying, but these little gems also add a wonderful tartness to both savory and baked dishes. Here, they brighten up a warm, cinnamon-y apple crisp topped with an almond-oat crumble.

Provided by Silvana Nardone

Time 1h5m

Yield 4 servings

Number Of Ingredients 12

1/4 cup almond flour
1/4 cup quick-cooking oats
2 tablespoons maple sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
2 tablespoons cold unsalted butter, cut into small cubes
2 large apples, peeled, cored and cut into small cubes
1 cup pomegranate seeds
2 tablespoons lemon juice (from about 1 lemon)
1 tablespoon maple sugar
1/2 teaspoon ground cinnamon

Steps:

  • For the topping: In a small bowl, stir together the almond flour, oats, maple sugar, flour, salt and cinnamon. Add the butter and use your fingers or a fork to combine until small clumps form. Set aside.
  • For the filling: Preheat the oven to 375 degrees F. In a small bowl, toss together the apples, pomegranate seeds, lemon juice, maple sugar and cinnamon. Divide among four 1-cup ovenproof bowls and set on a baking sheet. Bake until bubbly and golden, about 45 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 235 calorie, Fat 10 grams, SaturatedFat 4 grams, Cholesterol 16 grams, Sodium 150 milligrams, Carbohydrate 37 grams, Fiber 5 grams, Protein 3 grams

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