Romanian Apple Cake Food

ROMANIAN APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Cut the apples into 1 inch wedges. Set aside.
• In a large bowl, whisk together the eggs and sugar until blended. Mix in the baking soda, oil, cinnamon and vanilla. Stir in the flour, just until incorporated. Fold in the apples and walnuts.
• Pour batter into prepared pan. Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly. May be served warm or at room temperature.

ROMANIAN APPLE CAKE

Steps:

• Cut apples into 1 inch wedges. Set aside.
• In large bowl whisk together eggs and sugar until blended.
• Mix in baking soda,oil, cinnamon and vanilla.
• Stir in flour, just until moistened.
• Fold in apples and walnuts.
• Pour batter into 9x13 inch pan.
• Bake at 350 degrees for about 55 minutes.

ROMAN APPLE CAKE

Steps:

• Batter:.
• Mix all ingredients except apples til smooth. You can do it in the 9 x 13 pan if you like. Then stir in apples. Preheat oven to 350.
• Topping:.
• Sprinkle toppping on cake, and bake for 45 minutes. Topping will be deep brown and bubbling.

BEST APPLE CAKE

Steps:

• In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside.
• In a medium bowl combine eggs, oil, apple juice and vanilla. Stir in apples and nuts. Add the egg mixture to dry ingredients, just until moistened.
• Spread batter in a greased and floured 9 x 13-inch pan. Bake at 350°F for 45-50 minutes.
• In a small saucepan combine the brown sugar, butter and cream.
• Cook and stir till bubbly and all of the sugar is dissolved. Cool slightly. Drizzle warm sauce over cake, when it has cooled for 5 minutes, so it can seep into the cake, keeping it moist.

MERRYFIELD APPLE CAKE

Steps:

• Preheat oven to 325.
• Grease a 9x13 pan.
• Mix flour, sugar, oil, soda, salt, vanilla and eggs.
• Stir in apples, nuts, raisins and dates.
• Spread in pan.
• Bake 1 hour or until toothpick inserted in center comes out clean.

TASMANIAN APPLE CAKE

Steps:

• Cream butter and sugar together thoroughly. Add egg and both kinds of flour and mix well.
• Line the bottom of an 8" x 8" pan with half the mixture.
• Add a layer of stewed apples and sprinkle with cinnamon.
• Roll out remainder of dough mixture and cover the apples.
• Cook slowly until golden brown.

ROMANIAN APPLE PIE

Steps:

• Dissolve the baking soda in the lemon juice or vinegar. Then mix the flour and baking soda mixture together in a large mixing bowl and set aside.
• In a separate bowl mix the sugar, vanilla, and egg(s) until you have a paste. Pour the oil into the paste gradually while stirring.
• Pour the mixture of egg, sugar, and oil into the large bowl with the flour and baking soda that has already been mixed. Add milk and continue stirring until you obtain an elastic dough.
• Divide the dough into two halves. Roll one half and place it carefully on an oiled baking dish (I use an 8x13 dish).
• Sprinkle the bread crumbs evenly over the dough in the pan (reserve 1 Tbsp of bread crumbs for the next step) and then spread the grated apples evenly over the bread crumbs.
• Over the apples evenly sprinkle 1 Tbsp of sugar, 1 Tbsp of cinnamon, and the reserved Tbsp of bread crumbs.
• Roll out the other half of dough, lay it on top, and press on the sides until sealed.
• Bake at around 350°F until it's nicely brown (about 30-35 minutes). After it cools sprinkle powdered sugar over the top.