Steak Picado Bistec Picado Food
STEAK PICADO
This steak picado recipe is so good and so easy. Its great for nachos or you could have it with beans & rice with a couple of tortillas or it makes a crazy good burrito!! It also makes its own juice so you could probably even add some rice to it and make it a stew. (fyi, i wouldnt leave the broth out as one reviewer suggested, it makes the dish too tomato-ey, more like a chili...its still tasty but its not steak picado)
Provided by catalinacrawler
Categories Meat
Time 1h
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- generously salt and pepper the steak pieces and lightly brown in a little bit of oil for 3 minutes in a medium sized pot.
- add onion & garlic, saute for 2 minutes more.
- add remaining ingredients, bring to a low boil.
- reduce heat, cover and let it simmer for 45 -60 minutes.
- this can also be converted to a crock pot recipe. after browning the meat in a skillet, transfer to a crock pot, add remaining ingredients and cook on high for 4 hours or low for 8.
Nutrition Facts : Calories 237.5, Fat 13.5, SaturatedFat 4.5, Cholesterol 66.2, Sodium 220.8, Carbohydrate 8.8, Fiber 1.8, Sugar 4.6, Protein 20.5
STEAK PICADO
Sal Ramos cooked this one skillet steak dish for the food brokers at the wholesale produce market in Los Angeles Unknown source
Provided by Lynnda Cloutier
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- 1. Heat oil in large skillet. Add meat, garlic, bay leaf and season to taste with salt. Cook til meat is browned. Add green peppers and chiles and cook 4 to 5 minutes. Add onion and cook 3 minutes. Add tomatoes and season to taste with pepper. Cook 2 to 3 minutes. Serve as a main dish with rice and refried beans or spoon onto flour tortillas and wrap as burritos. Serves 8 to 10
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