RICOTTA GELATO
Fresh ricotta cheese makes for an especially rich gelato with a natural creaminess.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Place ricotta in a cheesecloth-lined sieve set over a bowl. Place in refrigerator, and drain overnight.
- Combine milk and nutmeg in a medium saucepan; bring to a simmer.
- Combine egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment. Cream at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Return the milk to a simmer.
- Add half of the warm milk to egg-yolk mixture; whisk until blended. Return new mixture to saucepan with remaining milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a wooden spoon.
- Have ready an ice-water bath. Remove saucepan from heat, and immediately stir in cream. Pass mixture through a sieve set over a medium bowl. Place bowl in ice-water bath, and chill. Whisk in drained ricotta until thoroughly blended.
- Freeze in an ice-cream maker according to manufacturer's instructions. Store in an airtight container.
CHOCOLATE RICOTTA TOAST
Provided by Giada De Laurentiis
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ricotta, sugar, cinnamon and vanilla using a rubber spatula. Set aside or refrigerate until ready to use.
- Preheat a grill pan over medium-high heat. Brush the slices of bread on both sides with the olive oil. Grill the bread until golden brown, toasted and crunchy on the outside, about 2 minutes per side. Top each slice with a good amount of the ricotta mixture and spread evenly. Grate the chocolate over the top of the bread, fully coating each slice. Serve with a fork and knife.
GELATO DI RICOTTA
Make and share this Gelato di Ricotta recipe from Food.com.
Provided by Holiday1234
Categories Frozen Desserts
Time 30m
Yield 1 quart
Number Of Ingredients 4
Steps:
- In a large bowl, stir sugar and Marsala together until sugar dissolves.
- Push ricotta through a sieve into the mixture and stir well.
- Chill thoroughly.
- When ready to proceed, whip cream into soft peaks.
- Fold it into the ricotta mixture.
- Transfer to ice cream machine and freeze according to machine's directions.
Nutrition Facts : Calories 1560.1, Fat 103.2, SaturatedFat 65.2, Cholesterol 395.1, Sodium 435.5, Carbohydrate 80.9, Sugar 61.3, Protein 53.8
RICOTTA TOAST FOR EVERY SEASON RECIPE BY TASTY
Enjoy whipped ricotta toast all year around, simply by switching up the seasonal toppings-from winter citrus and spring greens to summer berry and fall pear. The Tasty team has these ricotta toast recipes on repeat and we think you will, too. Perfect for an easy breakfast or snack!
Provided by Betsy Carter
Categories Sides
Yield 4 servings
Number Of Ingredients 40
Steps:
- Whip the ricotta: Add the ricotta, the olive oil, and 1 tablespoon heavy cream to the bowl of a food processor and blend on high speed for 1-2 minutes, scraping down the sides of the bowl as necessary, until the mixture is completely smooth. If the mixture is too thick, add another tablespoon of heavy cream to reach your desired consistency. The whipped ricotta will keep in an airtight container in the refrigerator for up to 3 days. Before using to make the toasts, transfer the ricotta to a piping bag and cut an opening about ½ inch from the tip. You should have about 3⅓ cups.
- Toast the bread: Preheat the oven to 425°F (220°C).
- Arrange the sourdough on a 9 x 13-inch (22x33 cm) baking sheet and generously drizzle with the olive oil. Toast for 12-14 minutes, flipping halfway through, until golden and crusty.
- Make the winter citrus toast: Preheat the oven to 500˚F(260˚C). Line a baking sheet with parchment paper.
- Arrange the orange and blood orange on the prepared baking sheet and sprinkle with the demerara sugar. Broil for 8-10 minutes, or until the oranges are caramelized and charred in some places.
- Pipe the whipped ricotta onto a slice of toasted sourdough. Top with the caramelized oranges, drizzle with the pomegranate molasses, if using, and garnish with pomegranate seeds, mint leaves, a drizzle of olive oil, and a sprinkle of flaky salt.
- Make the spring greens ricotta toast: add the arugula, herbs, walnuts, lemon juice, salt, and olive oil to a food processor. Blend until smooth, 1-2 minutes, scraping down the sides of the bowl as needed. Add the water, 1 tablespoon at a time, to thin the pesto to your desired consistency.
- Pipe the whipped ricotta onto a slice of toasted sourdough. Top with the peas, radish, and pesto. Garnish with more fresh herbs, a drizzle of olive oil, and a sprinkle of flaky salt and black pepper.
- Make the summer berry ricotta toast: in a medium bowl, combine the berries, balsamic vinegar, sugar, vanilla, salt, and black pepper. Stir to coat the berries well, then let macerate for 30 minutes, until the berries release some of their juices.
- Pipe the whipped ricotta onto a slice of toasted sourdough. Spoon the macerated berries and some of their juices on top. Garnish a drizzle of balsamic glaze and basil leaves.
- To make the fall ricotta toast, pipe the whipped ricotta onto a slice of toasted sourdough. Top with the sliced pear, honey, and thyme and garnish with flaky salt and black pepper.
- Enjoy!
Nutrition Facts : Calories 1046 calories, Carbohydrate 62 grams, Fat 80 grams, Fiber 8 grams, Protein 25 grams, Sugar 28 grams
More about "ricotta gelato toast food"
RICOTTA GELATO TOAST | GIADZY
From giadzy.com
Servings 6Estimated Reading Time 2 minsAuthor Giada De LaurentiisTotal Time 1 hr 50 mins
- Heat the half-and-half, sugar and 1/4 teaspoon salt in a small saucepan over medium heat until the sugar is dissolved and the half-and-half is about to simmer. Meanwhile, whisk the egg yolks in a small bowl until light, fluffy and pale. Slowly add 1/2 cup of the half-and-half mixture into the egg yolks, whisking constantly to prevent scrambling the eggs. Whisk in another 1/2 cup. Return the entire mixture to the pan and continue to cook over medium-low heat, stirring constantly with a flat-bottom spoon, until the mixture thickens slightly, coating the back of the spoon, about 6 minutes. Pour the mixture into the pitcher of a blender. Add the ricotta and lemon zest. Puree on medium until smooth, about 30 seconds. Cool the mixture in the refrigerator until completely chilled, about 1 hour.
- Freeze the base in an ice cream maker according to manufacturers directions. When frozen to a soft texture, add the chocolate chips and shut off the machine. Pour into an airtight container and freeze. Temper the gelato for 8 minutes before scooping.
- Heat 1 tablespoon of the butter in a large skillet over medium heat. Whisk together the milk, whole eggs, vanilla, cinnamon and a pinch of salt in a medium bowl. Working one at a time, dredge 3 of the brioche slices in the batter and place directly in the skillet. Cook until golden brown and cooked through, about 3 minutes per side. Remove to a plate. Continue with the remaining bread, adding the remaining 1 tablespoon butter to the skillet.
RICOTTA GELATO RECIPE - SERIOUS EATS
From seriouseats.com
Servings 1Total Time 1 hrCategory Ice Cream
9 RICOTTA TOAST RECIPES THAT WILL MAKE YOU FORGET ALL …
From prevention.com
RICOTTA GELATO WITH ESPRESSO PRALINE RECIPE - GOURMET …
From gourmettraveller.com.au
RICOTTA ICE CREAM - DAVID LEBOVITZ
From davidlebovitz.com
RICOTTA GELATO TOAST | RECIPE | FOOD NETWORK RECIPES, JUST DESSERTS ...
From pinterest.com
RICOTTA GELATO TOAST – RECIPES NETWORK
From recipenet.org
GIADA’S ITALIAN BREAKFAST RECIPES | GIADZY
From giadzy.com
RICOTTA TOAST RECIPES FULL OF PROTEIN AND FIBER | WELL+GOOD
From wellandgood.com
LEMON RICOTTA GELATO, MADE AT HOME - TAVOLA TALK
From tavolatalk.com
BROOKS HEADLEY’S GENIUS RICOTTA GELATO - SUPER NUMMY
From supernummy.com
AUTHENTIC STRAWBERRY RICOTTA GELATO RECIPE - CHEF DENNIS
From askchefdennis.com
10+ RICOTTA TOAST RECIPES | EATINGWELL
From eatingwell.com
RICOTTA TOAST RECIPES - THIS HEALTHY TABLE
From thishealthytable.com
RICOTTA GELATO TOAST | RECIPE IN 2021 | GELATO RECIPE, FOOD …
From pinterest.ca
SAVORY FIG RICOTTA TOAST - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
RICOTTA TOAST – A COUPLE COOKS
From acouplecooks.com
RICOTTA TOAST WITH STRAWBERRIES - RICOTTA TIPS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
CORN AND RICOTTA BRUSCHETTA RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
RICOTTA & TOMATO TOAST RECIPE - JULIA'S CUISINE
From juliascuisine.com
RICOTTA TOAST - FOOD WITH FEELING
From foodwithfeeling.com
10 SUPER PRETTY RICOTTA TOAST RECIPES YOU'LL LOVE · I AM A …
From iamafoodblog.com
TOMATO & RICOTTA TOASTS - EASY APPETIZER - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
RICOTTA GELATO FOOD- WIKIFOODHUB
From wikifoodhub.com
14 BEST RICOTTA TOAST RECIPES FOR SNACKS, APPETIZERS & MORE!
From cookingchew.com
RICOTTA TOAST- 2 WAYS (SAVORY + SWEET) - THE CHEESE KNEES
From cheeseknees.com
RICOTTA GELATO WITH BALSAMIC GLAZE AND STRAWBERRIES
From simplysogood.com
RICOTTA GELATO TOAST - GIADZY | RECIPE | RECIPES, TOAST TOPPINGS, …
From pinterest.ca
GOOD EATS: SMASHED BERRY & LAVENDER RICOTTA TOASTS - NATASHA …
From natashaekstedt.com
RICOTTA TOAST IS THE NEW AVOCADO TOAST | HUNKER
From hunker.com
WHIPPED RICOTTA TOAST WITH ROASTED TOMATOES - SKINNYTASTE
From skinnytaste.com
LIZZO LOVES RICOTTA TOAST—HERE'S HOW TO MAKE IT AT HOME
From eatingwell.com
9 WAYS TO MAKE RICOTTA TOAST | THE CROOKED CARROT
From thecrookedcarrot.com
RICOTTA GELATO TOAST | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
RICOTTA TOAST FIVE WAYS - THEKITTCHEN
From thekittchen.com
EGG AND RICOTTA TOAST RECIPE (VEGETARIAN, GLUTEN FREE)
From theherbeevore.com
EASY WHIPPED RICOTTA TOAST RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
RICOTTA GELATO TOAST | RECIPE | FOOD NETWORK RECIPES, FOOD, TOAST …
RICOTTA TOAST SERVED TWO TASTY WAYS - OUR SALTY KITCHEN
From oursaltykitchen.com
5 DELICIOUS WAYS TO MAKE THE VIRAL RICOTTA TOAST TREND!
From blog.skinnyfit.com
12 SWEET & SAVORY RICOTTA TOAST RECIPES - THE HERBEEVORE
From theherbeevore.com
15 TIKTOK RICOTTA TOAST RECIPES TO MAKE AT HOME - PUREWOW
From purewow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love