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Quick Mango Salsa

A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a...

Author: whitney

Red Salmon Pate

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

Author: JUSTJEN33

Baked Buffalo Chicken Dip

You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star,...

Author: Chef John

Cajun Shrimp and Andouille Nachos

Cajun-seasoned shrimp, andouille, and the trinity piled high on chips and smothered in melty cheese for nachos you won't soon forget!

Author: Soup Loving Nicole

Best Ever Cilantro Corn Salsa

This is a recipe I have been making for years. It is the number one dish people ask me to bring to parties. It is great with tortilla chips or on top of...

Author: Lisa Avery Croff

Cajun Spiced Roasted Pumpkin Seeds

Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have. One large pumpkin will generally yield 1 cup or pumpkin...

Author: ausableflyfisherman

Stef's Super Cheesy Garlic Bread

Not your typical garlic bread! Extra cheesy and very filling!

Author: Stefany Grider Baldwin

Hot Jezebel

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust...

Author: Jen Hartnett

Potato Stuffed Poblanos Reverse Potato Skins

These roasted and stuffed peppers get added indulgence from bacon, cheese, and potatoes. This recipe was part of a contest for Potatoes USA developed and...

Author: Potato Goodness

Cheese Easy Squares

These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack.

Author: Charlie

Quick Salsa Dip

This is a quick appetizer that's tasty! Serve with tortilla chips. Blue chips make the dip even more colorful!

Author: BABBER

Cream Cheese Deviled Eggs

Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.

Author: Allrecipes Magazine

Scallop Ceviche

Quick and easy scallop ceviche, just dice and mix!

Author: Sharad

Sheet Pan Nachos

A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together.

Author: The Kitchen Alchemist

Grilled Avocados

Had some ripe avocados left over. They were extras from guacamole the previous weekend. So I gave this quick and extremely easy recipe a shot on the grill,...

Author: kcin.malo

Chipotle Corn Salsa

Chipotle corn salsa.

Author: Yary Quinn

Creamy Dill Dip

This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night...

Author: wendy

Spicy Asian Inspired Chicken Wings

WARNING: SPICY..We ate them so fast we didn't get a picture. Hubby said: 'I hope you wrote this one down'.

Author: FISHGIRL

Garden Tomato Salsa

A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the...

Author: Valerie Brunmeier

Hot Crabmeat Dip

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

Author: Paula

Aunt Nancy's Cheese Puffs

Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.

Author: mommyof3or4

Creamy Goat Cheese and Honey

Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers...

Author: Raelee's recipes

Warm Crab Dip II

If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave,...

Author: Penny

Classic Southern Deviled Eggs

This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly...

Author: FoodJunkie

Smoky Chicken Jerky

Chicken jerky is a savory light snack to have on hand all winter long. It takes a while to slow-cook in the oven, but then it's so easy to throw together....

Author: C R Henning

Kentucky Beer Cheese Spread

If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!

Author: Chef John

Roasted Bell Pepper Salsa

Sweet, tangy, and delicious roasted salsa. I love to eat this with chops or as a side to Mexican dishes.

Author: TJ Lombard

Ground Turkey Lettuce Wraps

Easy and delicious lettuce wraps made with ground turkey. Top with green onions, peanuts, and peanut sauce as desired.

Author: Pat J

Spicy Beefstick

Spicy beefstick, great for camping, tailgating, or just hanging out with buddies drinking beers.

Author: BUCKS45

Ranch Style Oyster Crackers

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

Author: Nina

Air Fryer Arancini

These fried rice balls are full of flavor and are a wonderful appetizer. Pair with any dipping sauce such as pesto, marinara, or use a meat sauce for a...

Author: thedailygourmet

Air Fryer Coconut Shrimp

Coconut shrimp come out great in the air fryer, and are served with a simple spicy honey-lime dip.

Author: SUSUMILLER

Cajun Boiled Peanuts

This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive...

Author: TERESAFL

Creamy Pimento Cheese

...

Author: KANDRSMOM

Beer Dip I

Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.

Author: Michaeleen

Dip For The Stars

A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted...

Author: DANA COLE

Spinach Con Queso

Styled after a similar appetizer at The Blue Moose in East Grand Forks, Minnesota, this is a very addicting creamy appetizer that goes well with tortilla...

Author: duboo

Best Football Dip Ever

This dip is made for 3 to 6 men, sitting together on a Sunday, enjoying football and eating every manly thing possible. Of course, my girlfriend and her...

Author: DICE40OUNCE

Plantain Chips

Platanos, or Green Plantain Chips, are a yummy treat from the Caribbean.

Author: Luthiena

Edamame Dip (Edamole)

This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or...

Author: HealthyFoodLover

Amaretto Apple Dip

Great flavorful amaretto dip. Perfect for fall apples.

Author: Kristin Suzanne Schulte

Easy Marinated Feta

I always make my own marinated feta. If you like, you can also add garlic, but my family doesn't like garlic so we prefer this simple variation.

Author: mannkochtgut

Grandma's Classic Cheese Ball

My grandmother made this classic cheese ball every Christmas. It's simple and very tasty.

Author: Sharon Helms

Baked Coconut Shrimp with Pineapple Sauce

I love the big succulent coconut shrimp found at a popular restaurant. Unfortunately, due to health reasons I can't indulge in that shrimp anymore. I created...

Author: staceywatts

Sweet Coated Pecans

Sweet flavored pecans with a cinnamon twist.

Author: Debbie

Reindeer Snack Mix

This is a great updated twist on the traditional 'Nuts and Bolts' cereal snack mix.

Author: Jennifer Dery

Green Chili and Corn Dip

A fondue dish is the perfect way to keep this thick, cheesy dip warm and melted. Corn, green chile peppers and tomato chunks make for a rich, spicy and...

Author: sal

Simply the Best Deviled Eggs

This is my favorite deviled eggs recipe. Its simplicity makes it so good.

Author: ctrit

Chef John's Chicken Lettuce Wraps

When I visit my mom we usually make it to P.F. Chang's® at least once and always start the meal with their very popular chicken lettuce wraps. They do...

Author: Chef John