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Cream Cheese Deviled Eggs

Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.

Author: Allrecipes Magazine

Spicy Beefstick

Spicy beefstick, great for camping, tailgating, or just hanging out with buddies drinking beers.

Author: BUCKS45

Roasted Green Tomato Salsa

My sister inspired me to make a green salsa similar to how you would make one by roasting tomatillos, but using all green tomatoes instead. This is a tangy...

Author: Tammy Lynn

Baked Buffalo Chicken Dip

You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star,...

Author: Chef John

Fresh California Salsa

I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips.

Author: Cecilia D

Smoky Chicken Jerky

Chicken jerky is a savory light snack to have on hand all winter long. It takes a while to slow-cook in the oven, but then it's so easy to throw together....

Author: C R Henning

Stef's Super Cheesy Garlic Bread

Not your typical garlic bread! Extra cheesy and very filling!

Author: Stefany Grider Baldwin

Air Fryer Arancini

These fried rice balls are full of flavor and are a wonderful appetizer. Pair with any dipping sauce such as pesto, marinara, or use a meat sauce for a...

Author: thedailygourmet

Red Salmon Pate

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

Author: JUSTJEN33

Classic Southern Deviled Eggs

This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly...

Author: FoodJunkie

Spicy Asian Inspired Chicken Wings

WARNING: SPICY..We ate them so fast we didn't get a picture. Hubby said: 'I hope you wrote this one down'.

Author: FISHGIRL

Roasted Tomato, Avocado, and Fresh Mozzarella Crostini

Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone loves.

Author: Julie Hubert

Smoky Four Pepper Salsa

This is an easy smoky salsa that can be adjusted to any degree of heat that you like by increasing or decreasing the jalapenos!

Author: Julia C Brogli

Aunt Nancy's Cheese Puffs

Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.

Author: mommyof3or4

Best Ever Cilantro Corn Salsa

This is a recipe I have been making for years. It is the number one dish people ask me to bring to parties. It is great with tortilla chips or on top of...

Author: Lisa Avery Croff

Gorgonzola Dip

This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite.

Author: Amy

Ranch Style Oyster Crackers

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

Author: Nina

Chipotle Corn Salsa

Chipotle corn salsa.

Author: Yary Quinn

Spicy Sweet Buffalo Popcorn

If Buffalo wings and kettle corn married, this would be their baby! This popcorn is sweet, salty, and spicy all at the same time! It's a winner for football...

Author: MARGARET N

Grilled Avocados

Had some ripe avocados left over. They were extras from guacamole the previous weekend. So I gave this quick and extremely easy recipe a shot on the grill,...

Author: kcin.malo

Easy Caramel Apple Dip

Caramel apple dip--fresh Granny Smith apples alongside sweetened cream cheese, topped with caramel topping and Heath® toffee bits.

Author: JenniferCooks

Hot Jezebel

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust...

Author: Jen Hartnett

Hot Crabmeat Dip

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

Author: Paula

Warm Crab Dip II

If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave,...

Author: Penny

Sheet Pan Nachos

A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together.

Author: The Kitchen Alchemist

Sarah's Roasted Red Pepper Dip

A sweet and tangy dip that's great with crudites or tortilla chips.

Author: sarah with an "h"

Kentucky Beer Cheese Spread

If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!

Author: Chef John

Roasted Bell Pepper Salsa

Sweet, tangy, and delicious roasted salsa. I love to eat this with chops or as a side to Mexican dishes.

Author: TJ Lombard

Scallop Ceviche

Quick and easy scallop ceviche, just dice and mix!

Author: Sharad

Creamy Goat Cheese and Honey

Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers...

Author: Raelee's recipes

Cheese Easy Squares

These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack.

Author: Charlie

Potato Stuffed Poblanos Reverse Potato Skins

These roasted and stuffed peppers get added indulgence from bacon, cheese, and potatoes. This recipe was part of a contest for Potatoes USA developed and...

Author: Potato Goodness

Beer Dip I

Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.

Author: Michaeleen

Ground Turkey Lettuce Wraps

Easy and delicious lettuce wraps made with ground turkey. Top with green onions, peanuts, and peanut sauce as desired.

Author: Pat J

Chef John's Chicken Lettuce Wraps

When I visit my mom we usually make it to P.F. Chang's® at least once and always start the meal with their very popular chicken lettuce wraps. They do...

Author: Chef John

Creamy Pimento Cheese

...

Author: KANDRSMOM

Cajun Spiced Roasted Pumpkin Seeds

Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have. One large pumpkin will generally yield 1 cup or pumpkin...

Author: ausableflyfisherman

Buttermilk Fried Chicken Wings

My take on classic Southern fried chicken wings.

Author: Dav3d

Kowloon's Chinese Chicken Wings

These are delicious hot, spicy wings. Good enough to fly away on!

Author: Nicole

Reindeer Snack Mix

This is a great updated twist on the traditional 'Nuts and Bolts' cereal snack mix.

Author: Jennifer Dery

Easy Marinated Feta

I always make my own marinated feta. If you like, you can also add garlic, but my family doesn't like garlic so we prefer this simple variation.

Author: mannkochtgut

Robey's Blue Crab Deviled Eggs

Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a...

Author: CYNDISINGER

Asian Salmon Patties

This is such an easy recipe that I can throw together super fast at the end of a long, hard day. It packs a punch of flavor with very little effort. My...

Author: Jamiefeedsfamily

Simply the Best Deviled Eggs

This is my favorite deviled eggs recipe. Its simplicity makes it so good.

Author: ctrit

Pear and Blue Cheese Pastry Triangles

To die for delicious. Fairly quick appetizer and guests can't get enough. The perfect balance of sweet and savory. Easy to adjust for large or small groups....

Author: Scarlett

Best Football Dip Ever

This dip is made for 3 to 6 men, sitting together on a Sunday, enjoying football and eating every manly thing possible. Of course, my girlfriend and her...

Author: DICE40OUNCE

Amaretto Apple Dip

Great flavorful amaretto dip. Perfect for fall apples.

Author: Kristin Suzanne Schulte

Boudin Balls

The textural contrast between the crispy outside and moist, savory inside is a wonder to behold. The taste is just as impressive. Intensely flavorful and...

Author: Chef John

Nettles Dried Beef Dip

I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try...

Author: Annette