Cinnamon Toast Pumpkin Seeds Food

CINNAMON TOAST PUMPKIN SEEDS

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Mix butter, cinnamon, and salt together in a bowl.
• Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet.
• Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes. Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.

CINNAMON SUGAR PUMPKIN SEEDS

Steps:

• Heat oven to 325°F.
• In small bowl, mix all ingredients. Spread on ungreased cookie sheet in single layer.
• Bake about 20 minutes, stirring once or twice, until seeds begin to brown. Cool.

CINNAMON TOAST PUMPKIN SEEDS

Steps:

• Preheat oven to 300 degrees F. Place a large piece of parchment paper on a cookie sheet and set aside.
• Mix butter, cinnamon, sugar, and salt together in a bowl.
• Add pumpkin seeds and stir to coat evenly. Spread the seeds in a single layer on your baking sheet.
• Bake in the preheated oven, stirring every 10 minutes, until seeds are lightly browned.
• Remove the pumpkin seeds from the oven and allow to cool completely before storing in an airtight container.

TOASTED PUMPKIN SEEDS

Steps:

• Preheat the oven to 375 degrees F.
• Scatter pumpkin seeds onto a sheet pan in a single layer and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Bake for about 7 minutes, until light brown and crispy.

CINNAMON TOAST PUMPKIN SEEDS

Steps:

• Pre-heat oven to 325℉
• Line sheet pan with parchment paper
• In medium bowl, mix all ingredients, except salt, until well combined.
• Spread mixture evenly out on sheet pan and sprinkle coarse salt over mixture. Place in oven for 10-12 minutes, stirring half way.
• Let cool and store in glass container, covered, for up to a week.

CINNAMON TOAST PUMPKIN SEEDS

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Mix butter, cinnamon, and salt together in a bowl.
• Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet.
• Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes. Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.

CINNAMON SUGAR PUMPKIN SEEDS

Steps:

• Preheat oven to 325 F and line a baking sheet with foil.
• Toss the seeds, oil, sugar and cinnamon together in a bowl until the seeds are well coated.
• Spread the seeds out in one layer on the baking sheet.
• Bake 10 minutes, then stir and bake a further 20 minutes.
• Remove from the oven and pour into a bowl to cool.