Mini Garlic Monkey Bread Cups Food

MINI GARLIC MONKEY BREAD

Steps:

• Preheat oven to 400°F (204°C). Lightly spray a 12-cup muffin tin with cooking spray.
• Cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley leaves, and the cheese in a bowl. Pour the butter mixture over the biscuit pieces and gently toss together until everything is evenly coated.
• Place 5 to 6 biscuit pieces in each muffin cup. Sprinkle with additional cheese.
• Bake for 9-12 minutes, or until golden. Remove from oven and serve warm.

MINI GARLIC MONKEY BREAD

Steps:

• Cut each biscuit piece into quarters, set aside.
• Combine the butter, garlic, and Parsley.
• In a large Ziploc bag, place biscuit pieces inside.
• Pour butter mixture in, as well as the Parmesan cheese. Close bag.
• Shake bag until each piece is thoroughly covered in mixture.
• Grease or line a muffin tray.
• Place about 4 pieces of dough in each muffin cup.
• Sprinkle additional Parmesan cheese on each muffin cup.
• Place in a preheated oven, 400, and bake for about 14-15 minutes.
• Remove from oven and allow to cool for a few minutes before serving!

CHEESY GARLIC MONKEY BREAD

Steps:

• Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter and garlic in a medium microwave-safe bowl and microwave until the butter is melted. Set aside to cool slightly. Brush the Bundt pan with some of the butter to lightly coat.
• Meanwhile, cut the biscuits into quarters. Combine the Parmesan and rosemary in a large bowl and stir together.
• Working in batches, toss the biscuits in the melted garlic butter, roll them in the Parmesan mixture to lightly coat and add them to the Bundt pan. Sprinkle the top with any leftover Parmesan mixture and drizzle with any leftover butter.
• Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.

MINI GARLIC MONKEY BREAD CUPS

Steps:

• Heat oven to 400ºF.
• Separate biscuits; cut each into 8 pieces (160 pieces total). Mix remaining ingredients in medium bowl until blended; reserve 2 Tbsp. oil mixture. Add dough pieces to remaining oil mixture in bowl; toss to coat.
• Place in 18 muffin cups sprayed with cooking spray.
• Bake 10 to 12 min. or until golden brown. Cool 5 min. Brush tops with reserved oil mixture.

MINI GARLIC MONKEY BREAD

Steps:

• Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray. Cut each of the 8 biscuits into eighths, making 64 pieces. In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine. Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center. Place into oven and bake until golden brown, about 8-10 minutes. Serve immediately, brushed with remaining butter mixture.

MINI GARLIC MONKEY BREAD RECIPE

Steps:

• Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.
• Cut each biscuit into quarters and place into a bowl.
• Combine butter, garlic, parsley and 1/4 cup of Parmesan cheese. Pour over biscuit pieces.
• Gently toss together and make sure everything is evenly coated with the butter mixture.
• Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
• Bake 12-14 minutes or until golden. Serve warm.