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Cucumber Tea Sandwiches

Author: Valerie Bertinelli

Five Ingredient Grilled Shrimp Stuffed Mushrooms

Stuffed mushrooms can be much more than bite-size hors d'oeuvres at cocktail parties-they can also be a delicious entree. Portobello mushrooms stuffed...

Author: Michelle Dudash

Mini Meatball Heroes

Author: Giada De Laurentiis

Beet Orange Salad

Author: Food Network Kitchen

Warm Goat Cheese

Author: Ina Garten

Fresh Salmon Tartare

Author: Ina Garten

Rumaki

Author: Food Network

Lamb Kabobs

Author: Ina Garten

Reuben Dip

Author: Food Network Kitchen

Baked Clams

Author: Food Network

Vegetarian Steamed Dumplings

Author: Alton Brown

Blue Cheese Dip for Veggies

Author: Food Network Kitchen

Wild Mushroom Risotto

Author: Lori De Mori

Radicchio, Pear and Arugula Salad

Author: Giada De Laurentiis

Smoked Salmon Cucumber Bites

Author: Ree Drummond : Food Network

Caviar Dip

Author: Ina Garten

Grilled Spicy Wings

Author: Bobby Flay

Cocktail Meatballs

Author: Food Network Kitchen

Smoked Salmon and Asparagus Puffs

Author: Valerie Bertinelli

Potato Croquette

Author: Food Network

Egg Custard Tarts

Vera Chan-Waller's grandmother, Alice Chan, opened San Francisco's Yank Sing back in 1958, and the restaurant has since become an icon. Its famous egg...

Author: Food Network

Brie & Mushrooms en Croute

Author: Ree Drummond : Food Network

Roasted Marrow Bones

Author: Food Network Kitchen

Spicy Grilled Shrimp

Author: Food Network

Mexican Salad

Author: Ree Drummond : Food Network

Honey Ginger Chicken Wings

Author: Food Network

Tostones with Garlic Mojo Dipping Sauce

Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. They're eaten at just...

Author: Alejandra Ramos

Chicken and Rice Soup

Author: Nancy Fuller

Green Salad with Strawberry Balsamic Vinaigrette

Author: Rachael Ray : Food Network

Spicy Chicken Wings

Author: Food Network

Open Faced Finger Sandwiches

Author: Giada De Laurentiis

Cheddar Beer Soup

Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.

Hearts of Romaine with Blue Cheese and Bacon

Combine the enhanced flavor of romaine with smidgens of bacon and our irresistible blue cheese dressing, and that old-fashioned wedge of lettuce becomes...

Author: Food Network Kitchen

Dump Spinach and Artichoke Dip from Frozen

This is the easiest spinach artichoke dip you'll ever make! Everything goes into a baking dish and straight into the oven all at once-even the frozen spinach...

Author: Food Network Kitchen

Elsa's Ham and Asparagus Toasts

Author: Rachael Ray : Food Network

Alsace Onion Tart

For decades, the restaurant Lutèce-with chef André Soltner behind the stove-was the pinnacle of French cuisine in New York City. Soltner's Alsace onion...

Radishes with Butter and Salt

Author: Ina Garten

Stuffed Meatballs

Author: Food Network

Sweet and Spicy Bacon Bites

Author: Giada De Laurentiis

Cream of Celery Soup

Author: Food Network