THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SPINACH ARTICHOKE DIP
Make and share this Spinach Artichoke Dip recipe from Food.com.
Provided by Juli9251
Categories Cheese
Time 30m
Yield 4 1/2 cups, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix together Parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.
- Serve with crackers or toasted bread.
10 MINUTE SPINACH AND ARTICHOKE DIP
Make and share this 10 Minute Spinach and Artichoke Dip recipe from Food.com.
Provided by Ashley_G
Categories Spinach
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Chop artichoke hearts.
- Squeeze excess water from spinach.
- Mix all ingredients in a large bowl.
- Spread into a small glass baking dish, and bake for 15-20 minutes, or until dip is hot.
- Eat with tortilla chips, or veggies.
Nutrition Facts : Calories 399.8, Fat 28.1, SaturatedFat 12.3, Cholesterol 58.9, Sodium 799.3, Carbohydrate 20.9, Fiber 5.7, Sugar 3.7, Protein 19.8
WHOLE FOODS SPINACH AND ARTICHOKE DIP
I found this recipe online somewhere. It's supposed to be a copy of the cold, Whole Foods Spinach and Artichoke Dip that they sell for $10/tub. I think it's pretty close, but not exactly like it tastes from the store. In any event, this is an easy, quick, and far cheaper way to make a very good spinach and artichoke dip. You'll love this.
Provided by Lateshow9
Categories Spinach
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Add drained spinach, drained artichoke hearts, drained fire roasted red peppers, jalapeños, and green onions to a food processor and chop until desired texture. If you like your dips chunky, you can skip the processor and chop by hand.
- In a large bowl, mix all ingredients together thoroughly.
- How easy is that? Now, season with salt and pepper to desired taste and refregerate for at least an hour before serving.
- Note: Feel free to play with the ingredient quantities. I like more spice, so I typically use 4 jalapeños. Adding more red peppers adds more color and flavor as well.
SECRET INGREDIENT SPINACH ARTICHOKE DIP
This dip is always a big hit at parties!! I've been told by many that it's the best spinach artichoke dip that they have tasted. Like many dishes it should be seasoned to your taste. Towards the end of cook time I add some seasonings, taste the dip on bread, and then add more seasonings as needed. The "secret ingredient" is really what makes this dip so creamy and delicious.
Provided by KeLynn
Categories < 60 Mins
Time 35m
Yield 2 small crockpots, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cook spinach in microwave by following instructions on box.
- While spinach is cooking begin chopping artichoke hearts.
- Add cream cheese and artichoke hearts to medium saucepan over med-low heat.
- When spinach is finished cooking remove from microwave and blot with paper towels to absorb excess moisture. (I usually go through about 10-15 paper towels before all the water is out).
- Add the spinach to the saucepan and stir occasionally until cream cheese is melted and all ingredients are combined.
- Pour in 4 cheese alfredo sauce and heat throughly over LOW heat, stirring frequently.
- Add parmesan cheese and seasonings to taste, stirring well after each addition. This is the step that I start taste testing :).
- Let simmer for 15 minutes, stirring frequently.
- Serve warm in crockpot stirring once in a while.
COLD SPINACH AND ARTICHOKE DIP
Make and share this Cold Spinach and Artichoke Dip recipe from Food.com.
Provided by Semra22
Categories Artichoke
Time 10m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Place half the artichokes in a food processor; add cream cheese, 1/4 cup Parmesan, lemon juice, garlic, cayenne, and 3 tablespoons water. Process until smooth.
- Add scallions, remaining artichokes, and spinach; pulse briefly. Transfer mixture to a serving bowl. (To store, refrigerate, up to 2 days.) Top with 1 tablespoon Parmesan, and serve dip with raw vegetables.
Nutrition Facts : Calories 161.6, Fat 6.9, SaturatedFat 3.8, Cholesterol 20.8, Sodium 342.3, Carbohydrate 18.5, Fiber 10.8, Sugar 3.4, Protein 10.3
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