The ultimate crowd-pleasing party food, this "Crack Snack" is a 4-ingredient sweet and salty snack mix recipe that earned its name...
Author: Blair Lonergan
Author: Food Network
Author: Food Network Kitchen
Author: Aaron McCargo Jr.
Author: Nigella Lawson : Food Network
Author: Nancy Fuller
Author: Rachael Ray : Food Network
Author: Geoffrey Zakarian
If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call...
Author: Bruce Aidells
These pulled pork biscuit barbecue cups are the perfect way to use your leftover pulled pork. Use your favorite convenient purchased pulled pork too!
Author: Diana Rattray
Author: Bobby Flay | Bio & Top Recipes
These pull-apart sandwiches combine two of the most crave-worthy foods: chicken parmesan and garlic bread. The bread slices are slathered with an assertive...
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Food Network
Author: Food Network
Author: Dave Lieberman
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Ming Tsai
Author: Food Network
Author: Selma Brown Morrow
The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary...
Author: David Waltuck
Author: Tyler Florence
Author: Kardea Brown
A savory tart topped with sweet caramelized onions and mushrooms and cut into appetizer-size pieces.
Author: Marilena Leavitt
Author: Food Network
Author: Food Network
This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings. The filling also can be used to fill naleśniki/crepes.
Author: Barbara Rolek
Author: Alton Brown
Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Author: Giada De Laurentiis
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...
Author: Karen Adler
Author: Bobby Flay
Author: Ree Drummond : Food Network
Author: Ingrid Hoffmann
This creamy Hot Corn Dip is full of crispy bacon bits, spicy pickled jalapeños and three kinds of cheese. With crackers, chips or bread by its side, it'll...
Author: Lindsay
Author: Ina Garten
Super cheesy mac 'n' cheese gets a boost from ranch seasoning, and then gets even better: It's deep-fried into crunchy and creamy golden-brown bites.
Author: Food Network Kitchen
Tender Pan Seared Scallops are cooked to perfection and smothered in a flavorful lemon garlic butter sauce.
Author: Chef Kathy McDaniel
Authentic kebabs are delicious, full of nuts, spices, herbs and fruit, as anyone who's tasted proper Middle Eastern cooking knows. In this recipe I'm using...
Author: Jamie Oliver
Author: Molly O'Neill
Corn Fritters are the best combination of savory tastes that are cooked to golden brown perfection! Crispy on the outside with a soft and tender inside,...
Author: Alyssa Rivers
Author: Valerie Bertinelli