Crack Snack 4 Ingredient Snack Mix Food
CRACKER SNACK MIX
This is another goodie from TOH. It has all the favorites listed as ingredients. A perfect snack to bring as a gift for the holidays or whenever.
Provided by CoffeeB
Categories Lunch/Snacks
Time 50m
Yield 8 quarts
Number Of Ingredients 10
Steps:
- In a very large bowl, combine the first eight ingredients.
- In a small bowl, combine oil and salad dressing mix.
- Pour over cracker mixture.
- Toss to coat evenly.
- Transfer to four ungreased 15x10 inches baking pans.
- Bake at 250 degrees 45 minutes, stirring every 15 minutes.
- Cool completely, stirring several times.
Nutrition Facts : Calories 298.2, Fat 18.9, SaturatedFat 3.3, Sodium 451.8, Carbohydrate 28.3, Fiber 2.4, Sugar 3.7, Protein 5.5
CRACKER SNACK MIX
Family and friends will munch this fun mix of crackers, nuts and ranch dressing by the handfuls! "Everyone is sure to find something they like," writes field editor Sharon Nichols of Brookings, South Dakota. "If not, substitute other snack packages to vary the flavors."
Provided by Taste of Home
Categories Snacks
Time 50m
Yield about 8 quarts.
Number Of Ingredients 10
Steps:
- In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly. , Transfer to four ungreased 15x10x1-in. baking pans. Bake at 250° for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times.
Nutrition Facts :
SAVORY CRACKER SNACK MIX
A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! -Cyndy Gerken, Naples, Florida-Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 306 calories, Fat 20g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 468mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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