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Cherry Tomato Tart

Sometimes you just want to bring the prettiest dish to the party. This tart will certainly succeed on that front, and the secret is that it's not that...

Author: Food Network

Crab Louie Salad Lettuce Cups

This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need-but that's...

Author: Anna Stockwell

Appetizer Veggie Pizza

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Author: Amanda Formaro

Spicy Tuna Tostada

This is inspired by the famous Contramar Tostada, with some of the same flavors but a very different composition.

Author: Food Network

Kale Soup

Author: Trisha Yearwood

Mini Tacos

Author: Food Network

Fresh Goat Cheese Spread

Author: Food Network

Leftover Baked Potato Soup

Author: Alton Brown

Couscous Cakes

Author: Giada De Laurentiis

Easy Mexican Dip with Cream Cheese

You won't be able to resist this cheesy baked Mexican Dip with cream cheese, fresh salsa and melted cheese!

Author: Cooking Chat

Artichoke Bites

Author: Food Network Kitchen

Stuffed Clams

Author: Food Network

Escabeche

Author: Food Network

Shrimp and Clam Bisque

Author: Robin Miller : Food Network

Ricotta Bruschetta with Sweet and Spicy Tomatoes

Author: Giada De Laurentiis Bio & Top Recipes

Cedar Plank Smoked Salmon

Author: Food Network Kitchen

Balsamic Glazed Chicken Wings

Author: Robert Irvine : Food Network

Marinated Fig and Goat Cheese Crostini

Author: Geoffrey Zakarian

Easy Salmon Pâté

Looking for seafood based appetizer recipe? Then check out this easy salmon pâté that can be served with crackers!

Author: Betty Crocker Kitchens

Beet Salad With Spinach and Honey Balsamic Vinaigrette

This tasty beet salad is loaded with flavor and texture, with a little bacon, spinach, balsamic vinaigrette, beets, and onion, along with optional feta...

Author: Diana Rattray

Scallop Sauté with Miso Sauce

Author: Harumi Kurihara

World Peach Soup

Author: Robert Irvine : Food Network

Lasagna Cupcakes

Author: Aarti Sequeira

Pimento Cheese

Author: Damaris Phillips

Cheesy Pastry Puffs

Author: Giada De Laurentiis

Sausage and Cheese Crescent Squares

Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.

Author: Pillsbury Kitchens

Creamy Corn and Vegetable Soup

Author: Ellie Krieger

Garden Salad with Apple Cider Vinaigrette

Author: Robert Irvine : Food Network

Stuffed Quahog, "Stuffie"

Author: Food Network

Alsatian Cheese Tart

Alsatian Cheese Tart

Mozzarella Salad

Author: Rachael Ray : Food Network

Blood Orange and Red Onion Salad

Author: Anne Burrell

Cranberry Cornbread Bites

Author: Patricia Heaton

Vietnamese Rice Paper Rolls (Spring Rolls)

Recipe video above. Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational...

Author: Nagi | RecipeTin Eats

Easy four cheese spinach dip

Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette.

Author: Alida Ryder

Boneless Buffalo Chicken "Wings"

These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings-without the hassle of bones. Serve them with a tangy blue cheese...

Author: Rhoda Boone

Curried Cashews

Nuts are a healthy satisfying snack, but a little goes a long way in the calorie department. Watch your portion size. A quarter-cup serving is about 20...

Author: Food Network Kitchen

Mini Beef Wellingtons

Author: Ree Drummond : Food Network

Spinach Salad with Warm Bacon and Apple Cider Dressing

You wouldn't normally think of a salad as being comfort food, but this is a salad you can really cozy up to thanks to the warm bacon and cider dressing....

Author: Ellie Krieger