Swapping a hot dog for a carrot takes a bold dose of spices to tame the vegetal sweetness and transform the carrot into a savory treat. Bake the puff pastry...
Author: Food Network Kitchen
Classic Stuffed Mushrooms are a delicious appetizer that's quick and easy to make, too.
Author: Colleen Milne
Author: Ellie Krieger
Author: Food Network
Author: Food Network
Author: Robin Miller : Food Network
Author: Ina Garten
Author: Guy Fieri
Japchae (or chapchae) is a classic Korean dish made with sweet potato starch noodles, meat, and vegetables! Find out how to make authentic, delicious japchae...
Author: Hyosun
Author: Food Network
Crispy and perfectly seasoned fried calamari recipe (kalamarakia tiganita)! A favorite Greek meze that is served in every fish tavern (Psarotaverna) and...
Author: Eli K. Giannopoulos
From Betty's Soul Food Collection... Fondly nicknamed "The Big Dipper," our creamy spinach dip is a party favorite-especially during the Christmas season,...
Author: By Betty Crocker Kitchens
This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need-but that's...
Author: Anna Stockwell
Author: Valerie Bertinelli
Author: Katie Lee Biegel
Author: Andrew Zimmern
With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer that is available from street vendors and restaurants.
Author: Cynthia Nelson
Author: Ree Drummond : Food Network
Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. Use it as a dipping sauce or condiment.
Author: Peggy Trowbridge Filippone
These Vietnamese spring rolls are fresh, not fried! They're the perfect party appetizer or light meal. The peanut sauce sends them over the top. Recipe...
Author: Cookie and Kate
Author: Food Network
T.G.I. Friday's doesn't exactly specialize in health food: The mega-chain is famous for bar food like loaded potato skins and Jack Daniel's-glazed chicken...
Author: Food Network Kitchen
Author: Bobby Flay | Bio & Top Recipes
Author: Giada De Laurentiis
Author: Alton Brown
Author: Maria Budde
A classic Provencal Pissaladière is a favorite French dish, no wonder when made of onion confit, puff pastry, anchovies, and olives.
Author: Rebecca Franklin
Author: Food Network
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Robin Miller : Food Network
Hungarian lecsó is a vegetable dish of stewed tomatoes, peppers, and onions. It can be served as a side dish, an appetizer, or the main meal itself.
Author: Barbara Rolek
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis Bio & Top Recipes
Author: Rebekah Peppler
Pull up a chair and enjoy a serving of these wonderfully flavorful fish cakes with homemade tartar sauce!
Author: Kimberly Killebrew
Author: Rachael Ray : Food Network
Author: Bobby Flay
Author: Food Network Kitchen
Author: Nancy Fuller
Author: Geoffrey Zakarian
Author: Food Network
Author: Tyler Florence
Recipe video above. Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational...
Author: Nagi | RecipeTin Eats
Author: Food Network Kitchen
Author: Tyler Florence
Author: Sunny Anderson