Swapping a hot dog for a carrot takes a bold dose of spices to tame the vegetal sweetness and transform the carrot into a savory treat. Bake the puff pastry...
Author: Food Network Kitchen
There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little...
Author: Katy Sparks
From Betty's Soul Food Collection... Fondly nicknamed "The Big Dipper," our creamy spinach dip is a party favorite-especially during the Christmas season,...
Author: By Betty Crocker Kitchens
Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. Use it as a dipping sauce or condiment.
Author: Peggy Trowbridge Filippone
Author: Food Network
Author: Food Network Kitchen
Author: Robin Miller : Food Network
Author: Sandra Lee
Author: Ree Drummond : Food Network
Author: Andrew Zimmern
Author: Guy Fieri
Author: Ree Drummond : Food Network
Author: Rebekah Peppler
Author: Bobby Flay
Author: Ellie Krieger
Author: Giada De Laurentiis Bio & Top Recipes
Author: Maria Budde
Author: Alton Brown
Translucent sheets of rice paper hint at the fresh ingredients inside these little pouches. Because the paper is very fragile, make sure to buy extra to...
Author: Food Network
Author: Sunny Anderson
This bruschetta with mozzarella recipe is the perfect appetizer. Easy to make, super fresh, and tastes fantastic. Everyone will fall in love with this...
Author: Ben Rayl
Author: Tyler Florence
Author: Trisha Yearwood
Author: Valerie Bertinelli
Crunchy and creamy join forces to make an upgraded deviled egg that will upend your usual backyard BBQ fare. Fried hard-boiled egg whites are filled with...
Author: Food Network Kitchen
Author: Food Network Kitchen
Gravlax, or Scandinavian-style cold-cured salmon, is easy to make with this recipe. It's delicious on crackers or with cream cheese on a bagel.
Author: Molly Watson
Grilled shrimp skewers marinated in chilli, garlic and spices are delicious as an easy appetizer or a light dinner served with salad.
Author: Alida Ryder
Author: Food Network
This fresh, tasty dip takes its inspiration from a takeout favorite, fried crab rangoon dumplings.
Author: Food Network Kitchen
Author: Giada De Laurentiis
Japchae (or chapchae) is a classic Korean dish made with sweet potato starch noodles, meat, and vegetables! Find out how to make authentic, delicious japchae...
Author: Hyosun
Author: Bobby Flay
Author: Ellie Krieger
Author: Allen Susser
Summer rolls are such a great appetizer because they're so satisfyingly chewy and flavorful but they're not so heavy that they'll ruin your meal. These...
Author: Molly Yeh
Author: Geoffrey Zakarian
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go...
Author: Nigella Lawson : Food Network
Author: Ree Drummond : Food Network
Author: Rachael Ray : Food Network
With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer that is available from street vendors and restaurants.
Author: Cynthia Nelson
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Food Network
Author: Food Network Kitchen
Seared ahi tuna steak is surprisingly easy to make at home. It's delicious when served with a spicy dipping sauce.
Author: Vered DeLeeuw
Author: Damaris Phillips