The Original Slim Jim Food
THE "SLIM" JIM SANDWICH
This recipe is of a sandwich I fondly remember from Big Boy, however I have lightened it up a bit. (4.5 WW points) Enjoy.
Provided by Petdrwife
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place ham in non-stick skillet on low just till sizzles a little, turn over.
- Once heated through turn off stove and put cheese on top so it can melt a little.
- Spread each piece of bread with 1/2 tablespoons of dressing.
- Build sandwich with ham, cheese, tomato and lettuce. Cut in half. Enjoy.
Nutrition Facts : Calories 414.4, Fat 27.9, SaturatedFat 10, Cholesterol 98.8, Sodium 1761.4, Carbohydrate 10.5, Fiber 1.4, Sugar 4.7, Protein 29.2
THE ORIGINAL SLIM JIM
Provided by Manny Howard
Categories appetizer
Time P1DT3h45m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Rinse salt off the sausage casing. Soak in ice water for at least 1 hour.
- Combine meat and fat. Run the mixture through a meat grinder into a large bowl, using the finest setting. Add all ingredients, along with one cup of ice water. Knead vigorously until mixture is the consistency of bread dough (about 8 minutes).
- Rinse casing one last time. Choose the narrowest gauge tube of your sausage press. Splash the tube with ice water, then pull the casing over it. Transfer the mixture, about two fistfuls at a time, to the sausage press and then pump the meat into the casing, splashing more water on the tubing as needed to stop the casing from tearing.
- Preheat an electric smoker to 100 degrees. Hang sausage in the smoker for 22 hours. Temperature should never dip below 90 degrees or go above 110 degrees. After 22 hours, raise the temperature to 150 degrees and cook until the internal temperature reaches 150 to 155 degrees (about 30 minutes).
- Remove from smoker and let cool at about 50 degrees in a dry place for 4 hours. Cut sausage into 4-inch lengths.
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 37 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 18 grams, Sodium 254 milligrams, Sugar 1 gram, TransFat 0 grams
THE SLIM JIM SANDWICH MY WAY
How many of you remember the Big Boy restaurants? They had a great sandwich called the "Slim Jim". Well here is my version of that great sandwich. For a true Big Boy restaurant experience, you might want to serve this with onion rings on the side. Submitted to Zaar on August 6th, 2006.
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- On top halves of toasted buns, spread each with two teaspoons of salad dressing; set aside.
- On a microwave safe plate, separate ham slices and heat through.
- Divide ham into two equal portions on the plate.
- Cover each portion with 2 slices of cheese overlapping each other.
- Heat until cheese is slightly melted.
- On bottom half of each bun, place in this order, 2 lettuce leaves, 2 tomato slices overlapping each other.
- Place cheese covered ham over tomato slices.
- Top with remaining bun. Cut sandwich on the slant (if you really want it to look like the real thing, put two pickle slices, one on each half and stick a toothpick in each pickle).
Nutrition Facts : Calories 327.3, Fat 14.1, SaturatedFat 5.9, Cholesterol 28.5, Sodium 471.3, Carbohydrate 36, Fiber 2.5, Sugar 4.4, Protein 14.3
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