WINE, BALSAMIC AND ROSEMARY LAMB CHOP LOLLIPOPS
Provided by Valerie Bertinelli
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic and olive oil, and let cool to room temperature.
- Place the lamb chops in a large resealable plastic bag and cover with the cooled marinade. Refrigerate for 1 to 2 hours.
- Remove the chops from the marinade and pour the marinade into a small saucepan along with the honey. Bring the mixture to a brisk simmer and reduce until slightly syrupy, 5 to 10 minutes.
- Meanwhile, pat the lamb chops dry and sprinkle all over with salt and pepper. Heat a large grill pan over medium-high until very hot. Lightly brush with oil.
- Grill the chops, turning once, for 3 to 3 1/2 minutes per side for medium.
- Serve the chops garnished with rosemary sprigs and drizzled lightly with the reduced marinade.
POMEGRANATE GLAZED LAMB LOLLIPOPS WITH FETA TZATZIKI
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h
Yield 2 to 3 servings
Number Of Ingredients 19
Steps:
- Whisk the pomegranate juice and cornstarch in a small saucepan. Add the sugar, honey and mustard and whisk to combine. Bring to a simmer over medium heat. Simmer until thickened to the consistency of barbecue sauce, 6 to 8 minutes. Season to taste. Let cool for 30 minutes. The glaze can be made ahead of time and stored in the fridge for up to 2 weeks.
- Place the lamb chops in a large zipper-top bag. Pour half of the glaze into the bag and let the lamb marinate at room temperature for 1 hour. Reserve the remaining glaze to coat the lamb chops on the grill.
- Preheat a grill or grill pan over medium-high heat and liberally oil the grates.
- Take the chops out of the bag and place them on a paper towel-lined tray or plate to wipe off any excess marinade to ensure a nice crust. Season the chops with salt and pepper on both sides. Place the chops on the grill until charred in spots, 3 to 4 minutes. Flip, baste liberally with the glaze and grill for another 3 or 4 minutes or until the internal temperature hits 135 degrees F on a meat thermometer.
- Baste the chops with the glaze again, then remove them from the grill. Coat one side in the chopped pistachios for an added crunch. Serve with a nice schmear of the feta tzatziki and garnish with some fresh mint.
- Grate the cucumber on the large holes of a box grater and place in a fine-mesh strainer or piece of cheesecloth fitted over a bowl. Salt the cucumber and let sit for 10 minutes. Then squeeze out any excess moisture. Put the strained cucumber into a bowl. Add the yogurt, feta, lemon juice, mint, honey and garlic. Season to taste with salt and pepper.
LAMB LOLLIPOPS
Provided by Food Network
Categories appetizer
Time 12h45m
Yield about 8 appetizer servings
Number Of Ingredients 13
Steps:
- Toast the coriander seed and mustard seed in a small, dry saute pan over low heat until fragrant. Place the toasted seeds in a spice grinder and grind to a powder. Place lamb, pork, and bacon in a large bowl. Add all herbs and seasonings and toss to combine well.
- Grind the meat in a meat grinder with a medium die and then chill overnight.
- Wrap 1 tablespoon of ground meat around the end of an ice pop stick. Repeat until all meat is used. Refrigerate for 2 hours.
- Heat olive oil in a large saute pan over medium heat. Saute lollipops, in batches, until meat is cooked through, about 2 minutes on the first side and 1 minute on the other side. Serve hot.
LAMB LOLLIPOPS
Provided by Food Network
Categories appetizer
Time 23m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Trim the silver skin off lamb racks and cut into individual chops. Rub lamb with Smoked Salt, Herb Butter and black pepper. Then toss the racks with olive oil, garlic and rosemary.
- Turn on grill or start fire making sure grill is hot before placing lamb on grill. Rub the grill with a towel coated with olive oil. Place lamb lollipops on grill and cook for 3 to 4 minutes on each side or desired doneness.
LAMB LOLLIPOPS WITH MINT SALT
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the salt into a mortar and pestle. Adding a few mint leaves at a time, crush them into the salt until all the mint is used up and the salt is green and fragrant.
- Heat the oven to 375 degrees F. Season the lamb with freshly ground pepper and rub them with the mint salt.
- In a deep-sided oven-proof skillet, heat the olive oil over medium-high heat. Add the lamb racks, skin side down, and cook until browned, about 3 minutes. Turn the lamb over and put the pan into the oven, uncovered, for about 7 to 8 minutes for medium-rare. Remove the lamb to a board, cover with foil, and allow it to rest for 5 minutes while you make the glaze.
- Remove the excess fat from the skillet and add the red wine. Place the skillet over medium heat and reduce to a syrupy consistency, about 5 minutes.
- Slice the lamb racks between the ribs into chops and place them onto a warmed platter. Drizzle the glaze over the chops and serve as "lollipops".
SWEET-N-SPICY LAMB LOLLIPOPS
First Place Winning Recipe in the Feisty With Flavor Challenge by Chris and Amy White An easy yet elegant appetizer, these tender lamb lollipops get their sweetness from brown sugar and a spicy kick from Red Monkey Stone Ground Spicy Mustard Seasoning. Serve one or two per person; this recipe makes four total.
Provided by TheMonkey
Categories Lamb/Sheep
Time 6m
Yield 4 Lollypops, 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare grill and turn to medium-high heat.
- In a shallow dish, blend the following ingredients: Red Monkey Stone Ground Spicy Mustard Seasoning, brown sugar, rosemary, salt and pepper.
- Drizzle each lamb chop with ¼ tablespoon of olive oil, then coat with the seasoning blend.
- Place chops on grill and cook for four minutes. Turn chops over and cook the other side for two minutes.
- Sprinkle with chopped pistachio nuts and serve one or two per person as an appetizer.
Nutrition Facts : Calories 381.1, Fat 32.1, SaturatedFat 12.1, Cholesterol 70.3, Sodium 272.9, Carbohydrate 5.7, Fiber 0.9, Sugar 3.9, Protein 17.1
LEMON & HERB LAMB LOLLIPOPS
Serve these crunchy cutlets at room temperature alongside a dip and encourage everyone to dig in with their hands
Provided by Cassie Best
Categories Buffet, Lunch
Time 55m
Number Of Ingredients 8
Steps:
- Slice the lamb cutlets between the bones to give you 16 pieces. Remove any big pieces of fat. Cover the cutlets with cling film and lightly bash the meat with a rolling pin to flatten slightly. Put the cutlets in a bowl and sprinkle with flour and some seasoning, tossing to coat.
- Whisk the egg and milk in a shallow bowl. Place the breadcrumbs, parsley and lemon zest in another. Heat the oven to 200C/180C fan /gas 6. Heat enough oil in a large frying pan to come 0.5cm up the side.
- Dip each lamb cutlet into the egg mixture, then into the breadcrumbs, pressing gently to help crumbs stick. Cook each cutlet in the hot oil for 2 mins each side until golden brown - you will need to do this in batches. Drain on a plate lined with kitchen paper. When all cutlets have been fried, place on a baking tray and cook in the oven for 3 mins more. This will ensure that any parts of the bone that did not touch the pan have been cooked. Leave to cool, then chill if making ahead or pack into containers for your picnic.
Nutrition Facts : Calories 332 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Protein 35 grams protein, Sodium 0.5 milligram of sodium
GRILLED LOLLIPOP LAMB CHOPS
Make and share this Grilled Lollipop Lamb Chops recipe from Food.com.
Provided by Tia Mowry
Categories Lamb/Sheep
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place the lamb chops on a baking sheet. Drizzle with the olive oil on both sides, and sprinkle both sides with the sea salt, pepper and herbes de Provence. Let sit at room temp for 5 minutes.
- Heat a grill pan over high heat until almost smoking. Add the chops, in batches if necessary, and sear for about 4 minutes. Flip, and cook for another 3 minutes for medium-rare and 5 minutes for medium. Transfer the chops to a serving platter. Drizzle with the agave and sprinkle with the mint.
Nutrition Facts : Calories 122.6, Fat 13.6, SaturatedFat 1.9, Sodium 583.4, Carbohydrate 0.7, Fiber 0.5, Protein 0.2
More about "lamb lollipops food"
LAMB LOLLIPOPS - THECOOKFUL!
From thecookful.com
Cuisine AmericanTotal Time 1 hr 21 minsCategory EntreeCalories 676 per serving
- To make the marinade, whisk together the soy sauce, brown sugar, garlic, ginger, white and light green parts of the scallions (reserving the green tops as a garnish), red pepper flakes and black pepper in a large bowl. While whisking, slowly pour in the oil in a steady stream and whisk until combined.
- Pour the marinade over the lamb chops and toss them so that each chop is coated with the marinade.
- Close the bag or cover the dish and refrigerate the chops for at least one hour and up to overnight.
PAN-SEARED LAMB LOLLIPOPS - WHERE IS MY SPOON
From whereismyspoon.co
Cuisine BritishCategory Meat RecipesServings 4Calories 451 per serving
LAMB LOLLIPOPS WITH GARLIC & ROSEMARY RECIPE - KITCHEN …
From kitchenswagger.com
A SPRING RECIPE FOR HERBES DE PROVENCE CRUSTED LAMB LOLLIPOPS
From perfectlyprovence.co
LAMB LOLLIPOPS RECIPE - THERESCIPES.INFO
From therecipes.info
LAMB LOLLIPOPS OR SCOTTADITO (WITH VIDEO) - HOW TO FEED …
From howtofeedaloon.com
LAMB LOLLIPOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LAMB LOLLIPOPS | LAMB LOLLIPOPS, FOOD, MENU ITEMS
From pinterest.ca
LAMB LOLLIPOPS WITH HERBS - CHEF NOT REQUIRED...
From chefnotrequired.com
LAMB LOLLIPOPS GRILL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FOOD: LAMB LOLLIPOPS - YOUTUBE
From youtube.com
PAN SEARED LAMB LOLLIPOPS (CHOPS) WITH ROSEMARY, GARLIC ...
From mountainmamacooks.com
LAMB LOLLIPOPS WITH PEA PESTO - FOOD24
From food24.com
BEIJING LAMB LOLLIPOP CHOPS RECIPE
From today.com
LAMB LOLLIPOPS | THE BEST SUPER BOWL APPETIZER RECIPES ...
From popsugar.com
RECIPE - MOROCCAN-SPICED LAMB LOLLIPOPS WITH PISTACHIOS ...
From lcbo.com
POMEGRANATE LAMB LOLLIPOPS RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
LAMB LOLLIPOPS WITH MINT PESTO - THE ENDLESS MEAL®
From theendlessmeal.com
LAMB LOLLIPOPS - FOOD MENU - SONAPA GRILLE - AMERICAN ...
From sonapa.com
SIZZLING LAMB LOLLIPOPS | LAMB RECIPES | JAMIE OLIVER …
From jamieoliver.com
LAMB LOLLIPOPS
From pinterest.ca
SIMPLE AMERICAN LAMB LOLLIPOPS | AMERICAN LAMB
From americanlamb.com
LAMB LOLLIPOPS
From therosetable.com
HOW TO MAKE PERFECT LOLLIPOP LAMB CHOPS | OUR EVERYDAY LIFE
From oureverydaylife.com
LAMB LOLLIPOPS – L&M MEAT DISTRIBUTING INC.
From lmmeats.ca
CRISPY LAMB LOLLIPOPS WITH BBQ DIPPING SAUCE - FOOD24
From food24.com
AMERICAN LAMB LOLLIPOPS WITH TWO SAUCES - CASCADE CREEK
From cascadecreeklamb.com
AMERICAN LAMB LOLLIPOPS WITH TWO SAUCES - SUPERIOR FARMS
From superiorfarms.com
INDIAN-SPICED LAMB LOLLIPOPS WITH ... - CRUMB: A FOOD BLOG
From crumbblog.com
SUPER SIMPLE LAMB LOLLIPOPS - MILK & HONEY NUTRITION
From milkandhoneynutrition.com
LAMB LOLLIPOPS WITH GARLIC & ROSEMARY RECIPE - FOOD NEWS
From foodnewsnews.com
BEST WINE, BALSAMIC AND ROSEMARY LAMB CHOP LOLLIPOPS ...
From foodnetwork.ca
LAMB LOLLIPOPS RECIPE | MINDFOOD RECIPES & TIPS
From mindfood.com
PARTY FOOD | LAMB "LOLLIPOPS" | HOW TO FEED A LOON - YOUTUBE
From youtube.com
LAMB LOLLIPOPS - ILOVECOOKING
From ilovecooking.ie
LOLLIPOP LAMB CHOPS WITH MORROCAN CHERMOULA MARINADE & SAUCE
From craftbeering.com
LAMB LOLLIPOPS RECIPE JAMIE OLIVER - ALL INFORMATION ABOUT ...
From therecipes.info
LAMB LOLLIPOPS – L&M MEAT DISTRIBUTING INC.
From lmmeats.ca
LAMB LOLLIPOPS & POTATOES RECIPE - FOOD ETC
From foodetc.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love