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Cheddar and Hard Cider Fondue

Author: Food Network Kitchen

Traditional Greek Skordalia (Garlic and Potato Dip)

Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Here are 2 different recipes.

Author: OliveTomato.com

Antipasti Skewers

Author: Giada De Laurentiis

Zesty Herb Dip

Author: Nancy Fuller

Anchovy and Garlic Toast

With just a few high-quality ingredients and less than 10 minutes, you can make this appetizer. "Delicious" doesn't even begin to describe this: If I'm...

Author: Antonia Lofaso

Peperonata

Author: Food Network Kitchen

Asparagus and Tomato Tart

Author: Sandra Lee

Heirloom Tomato and Basil Tart

Author: Giada De Laurentiis

Spiced Nuts

Author: Emeril Lagasse

Insalata Caprese

(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared...

Author: Faith Willinger

Cheese Wafers

Author: Food Network

Sweet Potato Latkes

An easy Sweet-Potato Latkes recipe

Lobster Bisque

Author: Valerie Bertinelli

Salsa and Chips

Author: Food Network Kitchen

Salmon Croquettes

Author: Food Network

Grilled Shrimp with Ponzu Sauce

These grilled shrimp are marinated in a delicious sweet and citrus marinade, grilled, and served with a dipping sauce.

Author: Derrick Riches

Mexican Pozole

Pozole, also known as posole, is a simple stew made with pork and hominy. This pozole rojo recipe uses red chile peppers and is easy and delicious.

Author: Molly Watson

Easy Cheese Dip

Creamy and rich, with a tangy mustard bite, a 5-minute dip is perfect with your favorite crunchy snacks.

Author: Holly Nilsson

Spicy Tomato Salsa

Author: Giada De Laurentiis Bio & Top Recipes

Classic Cheese Fondue

Author: Patricia Heaton

Crispy Chicken Skins

Author: Ree Drummond : Food Network

Vegetable Dip

Author: Food Network Kitchen

Herbed Goat Cheese Sandwiches

Author: Ina Garten Bio & Top Recipes

Escarole and Little Meatball Soup

Author: Fran McCullough

Beef Empanadas

Author: Stuart O'Keeffe

Hard Polenta Cakes

Author: Anne Burrell

Crab Crostini with Lemon and Herbs

Author: Giada De Laurentiis

Authentic Baked Feta and Tomatoes

For this delicious traditional Greek dish, feta and tomatoes along with a hot pepper are roasted until soft and melty.

Author: OliveTomato.com

Seafood Pasta with Sherry Tomato Cream Sauce

Author: Rachael Ray : Food Network

Iceberg Lettuce Salad

Author: Katie Lee Biegel

Hot and Saucy Cocktail Meatballs

The delicious sweet-and-spicy sauce for these classic meatballs couldn't be easier!

Author: Betty Crocker Kitchens

Deviled Eggs with Crab

Author: Giada De Laurentiis

Chinese Sweet and Sour Sauce

Learn a quick and easy recipe for Chinese sweet and sour sauce made with an unexpected ingredient: ketchup. You can toss those take-out packets.

Author: Rhonda Parkinson

Slow Cooker Chile Con Queso

Author: Katie Lee Biegel

Spicy Cashews

Author: Ina Garten

Citrus Salad

Author: Giada De Laurentiis Bio & Top Recipes

Caldo Gallego

Author: Food Network

Cilantro Salad

Author: Robert Irvine : Food Network

Honey Hoisin Glazed Wings

Author: Kelsey Nixon

Southwestern Dip

Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.

Author: Betty Crocker Kitchens

Five Layer Reuben Dip

Grab a plate, scoop and then dip. These five layers are inspired by a favorite diner sandwich: we love to serve this with rye bread toasts or crackers...

Author: Food Network Kitchen

Quesadillas with Shrimp and Peppers

Author: Ree Drummond : Food Network

The Only Salsa You Need

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Author: Andy Baraghani

Jalapeno Hushpuppies

Author: Trisha Yearwood

Shrimp Avocado Tostadas

Author: Food Network Kitchen