Little bites of heaven! This Greek dolmades recipe (stuffed vine/ grape leaves with rice) is the ultimate vegetarian appetizer! Dolmathes or dolmadakia...
Author: Eli K. Giannopoulos
This Russian buckwheat blini recipe is traditionally served for Maslenitsa with caviar, smoked salmon, chopped onion, eggs, sour cream, and vodka.
Author: Barbara Rolek
As an American-born Asian kid, I grew up eating items that were created in the States but are authentic in flavors. The Chinese have been here since the...
Author: Jet Tila
Author: Giada De Laurentiis
Most recipes for bacon-wrapped Brussels sprouts call for holding everything together with toothpicks, but we skip that step. Setting the bacon seam-side...
Author: Food Network Kitchen
Author: Gael Greene
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Sandra Lee
A crispy, juicy and absolutely delicious Greek meatballs (keftedes) recipe! Keftedes is a famous Greek appetizer, commonly served as part of a meze platter,...
Author: Eli K. Giannopoulos
Author: Kelsey Nixon
Author: Katie Lee Biegel
Author: Giada De Laurentiis
For this delicious traditional Greek dish, feta and tomatoes along with a hot pepper are roasted until soft and melty.
Author: OliveTomato.com
Author: Food Network
Holiday appetizers have met their match with this spinach artichoke baked brie. The crispy puff pastry encases a layer of creamy spinach and melty brie,...
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Giada De Laurentiis
Author: Sandra Lee
Author: Guy Fieri
This creamy dip has all the sausage-and-mushroom flavor of stuffed mushroom caps - perfect for any gathering.
Author: Food Network Kitchen
Author: Food Network
You can create this quick and easy vegetarian spinach dip with just four very simple ingredients, and in less than five minutes.
Author: Jolinda Hackett
(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared...
Author: Faith Willinger
Author: Tyler Florence
We took one of our favorite dips and transformed it into a roll-up appetizer that's full of flavor.
Author: Corey Valley
With just a few high-quality ingredients and less than 10 minutes, you can make this appetizer. "Delicious" doesn't even begin to describe this: If I'm...
Author: Antonia Lofaso
Author: Bobby Flay
Author: Food Network
These are the famed dumplings that beat Bobby Flay's in a throwdown-and you'll discover why, once you crunch past the crispy wrapper into gingery pork...
Author: Sohui Kim
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network
A yogurt-cucumber sauce with lots of garlic and olive oil is a traditional Greek tzatziki recipe which is often made and served in Germany.
Author: Jennifer McGavin
I order chicken wings anytime I see them on a menu, and this recipe will make you realize just how incredible they can be. After a lot of trial and error,...
Author: Chris Santos
Author: Ree Drummond : Food Network
When you take something classic like skillet corn bread, and mix it with the true American Hatch green chile, you get something special. The crisped slow-cooked...
Author: Eric Greenspan
Author: Patrick and Gina Neely : Food Network
This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained...
Author: Bon Appétit Test Kitchen
Author: Food Network
Tiropitas are delicious packets of crisp phyllo pastry wrapped around a savory cheese filling. Enjoy this Greek classic at your next gathering.
Author: Lynn Livanos Athan
Author: Ree Drummond Bio & Top Recipes
Crispy, sticky, sweet, savory with the most perfect caramelized glaze. Basically best party food ever. SO FINGER-LICKING GOOD.
Author: Chungah Rhee
Author: Katie Lee Biegel
Author: Guy Fieri
Author: Katie Lee Biegel
Author: Patricia Heaton
Author: Ree Drummond : Food Network
Author: Bobby Flay