Author: María Del Mar Sacasa
Author: Lynn Baygan
Author: Neal Fraser
A strawberry-bourbon buck created by San Diego bartender Erick Castro of Polite Provisions.
Author: Adrienne Stillman
Author: Wayne Curtis
The ideal aperitivo: simple to make, easy to drink. This equal parts drink brings together bourbon, amaro, Aperol, and lemon juice.
Author: Zach Pollack
Author: Alison Roman
Author: Diane Rossen Worthington
Author: Eben Freeman
Author: Sheila Lukins
Author: Audrey Saunders
A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Author: Ryan Magarian
The Paloma is Mexico's most popular cocktail. This version is made with grilled grapefruit and grilled lime to give the drink a slightly smoky edge.
Author: Kristin Donnelly
Author: Camper English
This variation on the Negroni cocktail made with sherry and amaro was created by bartender Dan Greenbaum at The Beagle in New York City.
Author: Adrienne Stillman
Author: Diane Rossen Worthington
Author: Lara Shriftman
Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long...
Author: Paul Grimes
Author: Scott Beattie
Author: Jasper Soffer