This is from the German magazine called Essen und Trinken. The magazine says this is very refreshing if added to champagne or sparkling water.
Author: Scarlett516
Make and share this Rotel Mexican Casserole recipe from Food.com.
Author: Misty Mathews
Wife and I love Tilapia, but I'm not a fan of Crab Imperial so I decided to make the imperial with shrimp. You can substitute crab for the shrimp and use...
Author: Shock55
This is a classic Spanish potato side dish that can be served with a homemade lemon aioli sauce or light lemon mayonnaise. I've had this recipe for a while...
Author: Northwestgal
There will be husbands who want to add hot sauce to the dipping sauce for these savory corn cakes. Our advice: Hold your tongue.
Author: Lavender Lynn
Serve this restaurant quality dish with al dente angel hair pasta on the side -- as written this is quite lemony you may want to have a little more chicken...
Author: Kittencalrecipezazz
Make and share this Copycat Cheesecake Factory Bang Bang Chicken & Shrimp recipe from Food.com.
Author: crosstownsweets
Make and share this Easy Chicken and Cheese Enchiladas recipe from Food.com.
Author: Sydney Mike
Make and share this Seafood Au Gratin With Sautéed Artichokes and Spinach recipe from Food.com.
Author: ratherbeswimmin
This is a quick, hearty comfort dish which is easy to make. It tastes like tamales, without the work! I am always asked for the recipe wherever I make...
Author: Chicago Girl
We love sweets and this one does not disappoint. I got this recipe from a local paper 10 years ago. A lovely bittersweet chocolate crust with almonds and...
Author: Baby Kato
This is one of the only things I've ever made up. I like that none of the flavors overpower each other, and the Rose's keeps it from being too tart. This...
Author: mplsgirl
This recipe was given to me years ago by a very good friend who was an excellent cook. I have made it over and over again. My husband loves it! I have...
Author: Judith N.
Make and share this Chicken and Dumpling Casserole recipe from Food.com.
Author: Shannon Weber
Make and share this Dried Apricots With Goat Cheese and Pistachios recipe from Food.com.
Author: WeBees
Rachael's Recipe Notes: This recipe calls for Rosetta Frozen Ravioli and Ragu spaghetti sauce, but I have used a zillion other brands successfully. This...
Author: Rachaels Kitchen Go
I developed this recipe to serve as an appetizer at parties. The presentation is lovely and the preparation is fairly easy but does require several hours/overnight...
Author: O. Romaine
This super simple and tasty marinade is great on chicken, and it would work well using pork as well. This chicken has an intense lime and cilantro flavor,...
Author: MarthaStewartWanabe
I love shrimp and grits, and especially when they have a yummy, creamy sauce. So I combined and adapted several recipes to make this one. I adore this...
Author: Raquel Grinnell
A light yet filling meal ready in less than 30 minutes. I found this online and tweaked it to fit our diets.
Author: ValkyrieQueen
Make and share this Pasta With Citrus Cream Sauce recipe from Food.com.
Author: ratherbeswimmin
This came from the Yankee Main Dish Cookbook and as decribed: "Marvelous way to make the relatively inexpensive haddock into something much fancier. It...
Author: Lalaloob
The original recipe calls for blade steak, but we use flank steak. To cut a flank steak into the proper-sized slices for stir-frying, first cut the steak...
Author: Scoutie
To make sure that the breasts cook at the same rate, purchase two similarly sized whole breasts (not split breasts) with skins fully intact. Whole chicken...
Author: Cucina Casalingo
I threw these together using leftover meat from a small roasted chicken I bought in the deli section of my grocery store. The spices from the chicken add...
Author: Archies Little Cook
I clipped this out of a magazine many years ago but don't remember which one. So rich but delicious.
Author: adopt a greyhound
I know there are a lot of different Gazpacho recipes on here. My version varies from most of them because I don't puree it. I dice everything and leave...
Author: CupcakeAngel
Make and share this Jilmar's Hawaiian Pineapple Stuffing recipe from Food.com.
Author: JILMAR
This is from Cooking Light September 2002. This is a really good kabob with a citrus flavor. I usually substitute chunks of a sweet onion for the green...
Author: GibbyLou
This is the bomb. I added a bunch of spinach to it, and it just added to the flavor. I used whole milk and didn't bother peeling my potatoes. Yum. Serving...
Author: AmyZoe
This recipe was in the usaweekend magazine this weekend and looks so appealing that I've posted it before trying it. I hope I guessed right! Time to make...
Author: duonyte
This is one of the first Pampered Chef recipes I had. I loved them so much I made them over and over again after the party. These pop-in-your-mouth gems...
Author: Carrie in Indiana
Make and share this Asian Shrimp and Pasta recipe from Food.com.
Author: Kizzikate
This is a Hellmann's recipe. I found this recipe in Real Simple magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
This is an easy and delicious soup that is wonderful any time of year! I got it from a friend of mine who is a very picky eater and even she loves it!
Author: chelseajoy
Make and share this One-Pot Mujadara With Crispy Leeks and Spring Greens recipe from Food.com.
Author: lecole54
My neice and I were experimenting with Holiday leftovers. It was a cold, raw day and we wanted something warm and satisfying, but carb friendly. We came...
Author: Deblet
I was one of few that tested this for Cook's Illustrated. I was very impressed with this method which uses a secret ingredient of baking soda. Baking soda...
Author: Rita1652
I love crispy skins, but my hubby does not so I always take his. :)) Here are some tools you'll need if you want to achieve that yummy crispy skin: foil,...
Author: MixnVixn
A mix of fresh veggies in a tangy marinade. It helps to have a grill basket for this, or really small openings on your grill grates. Orange bell peppers...
Author: Outta Here
I like this recipe because it is easy and taste good. This recipe came from a Bistro chef in Death Valley, CA. I just added my favorite crust
Author: ft_jamesco
Great to use up leftover chicken. Makes a great lunch, or take it to your next potluck. From Pilbury Come & Eat.
Author: TheGrumpyChef
This is a very traditional dish in Denmark. Don't let the list of ingredients scare you away, the dish goes together quite smoothly and quickly. I have...
Author: Deantini
Make and share this Meyer Lemon and Blood Orange Marmalade recipe from Food.com.
Author: dudmeister
The original recipe appeared in Our Best Recipes, published in 1978 to compile the previous year's Southern Living recipes. My Best Production of 1978...
Author: Nadacook
Make and share this Shrimp With Cheese Grits recipe from Food.com.
Author: chef debo
This is a hearty meal, i double to have leftovers & serve with a nice green salad. Recipe from Canadian Living March 2001.
Author: Luvfood
Very simple dish with a great taste. I make it all the time at my house and keep getting request for more!
Author: Rick B2