Gourmet Mashed Potato Casserole Food

EASY MASHED POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
• Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
• Bake, uncovered, until cheese is bubbly, about 35 minutes.

GOURMET MASHED POTATO CASSEROLE

Steps:

• Boil potatoes in salted water to cover until tender.
• Mash or rice potatoes.
• Whiles still hot, add sour cream, cottage cheese, onion, butter or margarine, pepper and salt, and mix well.
• Place in casserole.
• Sprinkle parmesan on top.
• Bake in preheated 325 degree oven for 30 minutes.
• Recipe easily doubled.

BUD'S MASHED POTATO-CREAMED CORN CASSEROLE

Steps:

• Preheat the oven to 350°F. Grease a large, deep casserole with butter or cooking spray.
• Place the potatoes in a large stockpot, cover with water, and bring to a boil over high heat. Immediately decrease the heat to medium and cook until the potatoes are fork-tender (literally when you stick a fork in a spud, it slides out with ease), about 20 minutes; drain. Return the warm potatoes to the pot and mash with the 1/2 cup melted butter, sour cream, and ranch mix, leaving just a few chunks of potato. Set aside.
• In a saucepan set over medium heat, stir together the corn kernels and the remaining 1/2 cup butter until the corn is heated through. Stir in the creamed corn, cream cheese, salt, and pepper and cook until the cream cheese has melted and combined with the rest of the ingredients.
• Stir the creamed corn mixture into the potato mixture and turn it out into the prepared casserole. Bake until hot, about 30 minutes. Just before serving, sprinkle the onion and blue cheese over the top of the casserole. Serve immediately.
• The casserole can be assembled up to 1 day in advance, covered, and refrigerated. Bake just before serving.

GARLIC MASHED POTATO CASSEROLE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
• Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
• Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
• Bake in the preheated oven until lightly browned, about 40 minutes.

MASHED POTATO CASSEROLE

Steps:

• Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.

MASHED POTATO CASSEROLE WITH GOUDA AND BACON

Steps:

• Grease 13 x 9 x2 inch pan or spray with cooking spray.
• Cook bacon in a large heavy skillet until browned; transfer to paper towels and drain.
• Chop bacon and place in a medium bowl.
• Chop green onions, green parts only and add to bowl.
• Shred the gouda cheese; set aside.
• Peel potatoes and cook in a large pot with enough water to cover; sprinkle with salt.
• Cover and boil with lid ajar until potatoes are fork tender, about 15-20 minutes.
• Drain well and return potatoes to pot. Add sour cream, milk and butter.
• Using a potato masher, mash until almost smooth.
• Add 1 1/2 C shredded gouda cheese and 1 C bacon and onions.
• Spread potatoes into casserole and season with salt and pepper.
• Add remaining gouda over the top.
• Bake at 375 F until the cheese melts, about 30 minutes.
• Sprinkle with remaining bacon and onions and serve.