Fudgy Marshmallow Topped Brownies Food

FUDGY S'MORES BROWNIE BARS

Fudgy S'mores Brownie Bars image

A rich fudgy brownie layer on a graham cracker crumb base is spread with creamy chocolate and a layer of marshmallow creme, dotted with mini marshmallows, and quickly browned under the broiler.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 2h30m

Yield 40

Number Of Ingredients 11

Ingredients

Crisco® No-Stick Cooking Spray
1 ¼ cups graham cracker crumbs
6 tablespoons butter, melted
1 (19.5 ounce) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
½ cup Crisco® Pure Vegetable Oil
¼ cup water
2 large eggs
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 (11.5 ounce) package milk chocolate chips
1 (13 ounce) jar marshmallow creme
1 cup miniature marshmallows

Steps:

Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.
Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 29.8 g, Cholesterol 20.1 mg, Fat 10.1 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 110.5 mg, Sugar 13.3 g

SUPER FUDGY THREE WAY TOPPED BROWNIES

Super Fudgy Three Way Topped Brownies image

Make and share this Super Fudgy Three Way Topped Brownies recipe from Food.com.

Provided by Scarlett516

Categories Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup unsalted butter
2/3 cup sugar
12 ounces semi-sweet chocolate chips
2 eggs
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3 (1 1/2 ounce) packages peanut butter cups
16 tablespoons marshmallow cream
1/4-1/2 cup crushed graham cracker
2 (1 2/3 ounce) packages of chewy caramels in milk chocolate

Steps:

Preheat oven to 350°F
Place butter and sugar in a large microwave-safe bowl.
Microwave on high for 2 minutes or until mixture starts to boil.
Stir until well mixed.
Add 1 cup chocolate chips, stir until melted.
Add the eggs and vanilla and mix well.
Add the flour, baking powder, and salt. Mix until thoroughly blended.
Stir in the rest of the chocolate chips.
Pour batter into an ungreased 8" square baking pan.
Bake for 30-35 minutes, until toothpick comes out with moist crumbs, not batter.
Top according to any of the directions below:.
Peanut butter Cup Brownies: Coarsely chop the peanut butter cups. Sprinkle evenly over hot brownies. Press into tops and allow to cool before serving.
S'more Brownies: Allow brownies to cool completely. Just before serving, cut into 16 squares. Top each square with 1 tablespoon marshmallow topping and sprinkle with graham cracker crumbs.
Candy Caramel Brownies: Cut caramels into fourths. Sprinkle evenly over hot brownies. Lightly press into brownies. Cool completely before cutting.

Nutrition Facts : Calories 372.1, Fat 20.1, SaturatedFat 11.2, Cholesterol 51.2, Sodium 145.3, Carbohydrate 47.8, Fiber 2, Sugar 33.8, Protein 4.1

FUDGE-TOPPED BROWNIES

Fudge-Topped Brownies image

If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gathering-or just when you want to treat yourself to the ultimate chocolate dessert. -Judy Olson, Whitecourt, Alberta

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 10 dozen.

Number Of Ingredients 18

Ingredients

1 cup butter, cubed
4 ounces unsweetened chocolate, chopped
2 cups sugar
2 teaspoons vanilla extract
4 large eggs, room temperature
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
TOPPING:
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
1/2 cup butter, cubed
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 jar (7 ounces) marshmallow creme
2 teaspoons vanilla extract
2 cups chopped walnuts

Steps:

In a heavy saucepan or microwave, melt butter and chocolate; stir until smooth. Remove from the heat; blend in sugar and vanilla. Add eggs; mix well. Combine the flour, baking powder and salt; add to chocolate mixture. Stir in walnuts. Pour into a greased 13x9-in. baking pan. Bake at 350° until top springs back when lightly touched, 25-30 minutes. Cool on a wire rack while preparing topping., Combine the sugar, milk and butter in a large heavy saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 5 minutes, stirring constantly. Remove from the heat. Stir in the chocolate chips, marshmallow creme and vanilla until smooth. Add walnuts. Spread over warm brownies. Freeze for 3 hours or until firm. Cut into 1-in. squares. Store in the refrigerator.

Nutrition Facts : Calories 128 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.