Philadelphia Smores Dessert Dip Food

S'MORES DIP

Steps:

• Combine the chocolate chips, heavy cream, corn syrup, butter and 1/8 teaspoon salt in an 8-inch cast iron skillet (see Cook's Note). Put over medium heat. Stir periodically as the mixture comes to a gentle simmer. Simmer for 6 minutes, stirring frequently, until the sauce is smooth and slightly thickened. Turn down the heat if the sauce comes to a full boil. Remove from the heat and let cool at least 15 minutes.
• Preheat the broiler.
• Cover the fudge sauce with a single dense layer of marshmallows. Place under the broiler and broil until the marshmallows are toasty brown, 2 to 3 minutes (watch carefully as they may brown more quickly depending on your broiler.) Serve right away with dippers.

PHILADELPHIA S'MORES DESSERT BARS

Steps:

• Use enough crackers to evenly cover bottom of 13x9-inch pan, breaking if necessary to fit. Coarsely crush remaining crackers; reserve for later use.
• Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add marshmallow creme; mix well. Carefully spread over crackers in pan. Refrigerate 1 hour.
• Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over cream cheese mixture.
• Sprinkle with reserved crushed crackers. Refrigerate 2 hours.