Philadelphia Smores Dessert Dip Food
S'MORES DIP
Bring the flavors of your favorite campfire treat indoors with this crowd-pleasing dessert dip. For an even quicker version, use 1 1/2 cups of your favorite prepared fudge sauce instead of making it from scratch.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 6 to 8 servings (2 1/2 cups total)
Number Of Ingredients 7
Steps:
- Combine the chocolate chips, heavy cream, corn syrup, butter and 1/8 teaspoon salt in an 8-inch cast iron skillet (see Cook's Note). Put over medium heat. Stir periodically as the mixture comes to a gentle simmer. Simmer for 6 minutes, stirring frequently, until the sauce is smooth and slightly thickened. Turn down the heat if the sauce comes to a full boil. Remove from the heat and let cool at least 15 minutes.
- Preheat the broiler.
- Cover the fudge sauce with a single dense layer of marshmallows. Place under the broiler and broil until the marshmallows are toasty brown, 2 to 3 minutes (watch carefully as they may brown more quickly depending on your broiler.) Serve right away with dippers.
PHILADELPHIA S'MORES DESSERT BARS
This dessert bar version of s'mores ups the scrumptiousness threefold-with cream cheese, marshmallow creme and creamy whipped topping.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Use enough crackers to evenly cover bottom of 13x9-inch pan, breaking if necessary to fit. Coarsely crush remaining crackers; reserve for later use.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add marshmallow creme; mix well. Carefully spread over crackers in pan. Refrigerate 1 hour.
- Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over cream cheese mixture.
- Sprinkle with reserved crushed crackers. Refrigerate 2 hours.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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