A different way to enjoy tuna casserole. I am not a huge zucchini fan but my hubby insists on planting them every year. This is one way we enjoy them.
Author: bmcnichol
Make and share this Chinese Beef and Rice recipe from Food.com.
Author: caydreams_12249499
This recipe comes from Mobile, Alabama via my in-laws. Strange combination? Yes. But it makes a sweet surprise for your holiday table or family dinner....
Author: Hadice
1st place winner submitted by Mindi Shipman. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm...
Author: internetnut
I got this recipe from the "Amish Country Cookbook". It is an easy meal to make and just plain delicious.
Author: bigherbncv
These are very flavorful, and are equally good with a comparable amount of cooked shrimp or canned king crab instead of the salmon. Back in the dark ages...
Author: Georgia Girl
Don't be put off by the idea of potatos on a pizza. Potato pizza is a very common dish in Milan, Italy (Pizza di Patate). You could also crumble some crisp...
Author: P48422
Mr. Dean passed away this week - I have always been a loyal customer of his sausage (though he sold the rights several years ago). In memory of him, here...
Author: Viclynn
I got the original recipe from 4 Ingredients or Less Campbell's cookbook but modified the recipe. The original recipe calls for mozzarella cheese, but...
Author: bmcnichol
New twist on an old time favorite. Courtesy of Jennifer Juday and Taste of Home Magazine / April/May 2008
Author: WaCookinFool
Do not scale the fish. The scales become the baking, (grilling?) dish. The amount of basting sauce is enough for a whole fish. Prep time includes marinating...
Author: bayousong
With a hint of smokiness from lean Canadian bacon, this skillet dish is excellant served with brown bread for a light supper.
Author: morgainegeiser
I got this recipe from a friend about 10 years ago. It has become a family favourite. It is a great replacement for potatoes or pasta and works well as...
Author: barb63
This is an easy and delicious casserole that can be served with just about anything. It's great for potlucks. I sometimes throw in a 4 oz can or diced...
Author: Pesto lover
One day I decided that I needed to find a way to enjoy eating oatmeal. After trying several techniques, this is the version I have created that will not...
Author: Tinkerbell
A very slightly altered recipe from Baked in Maine recipe blog. Well, okay she never even mentioned crawfish. Remember to have your cheese at room temperature...
Author: gailanng
This take on a juicy burger uses melted mozzarella, fresh mushrooms and caramelized onions for a delicious result. Using the blend-and-extend technique...
Author: maryjjohnson34
An upside down pudding cake from "How it all Vegan"....my first ever pudding cake, and it was pretty fabulous. I'm somewhat in awe of how simple it was....as...
Author: magpie diner
All you need to add to this casserole is a side salad and some crusty bread. Makes a wonderful and tasty meal!
Author: KTs Mom
Make and share this Roasted Salmon on Spicy Lentils recipe from Food.com.
Author: ratherbeswimmin
When I'm making spaghetti sauce I set aside and freeze a few dollops of the tomato paste just so I can make this delicious sauce.
Author: peachez
I made this for dinner tonight and it was really good! I used tilapia for the fish. There is really no "sauce" for the pasta so I tossed the noodles with...
Author: CarrieB.
Make and share this Spinach and Eggplant Lasagna Roll Ups recipe from Food.com.
Author: June Langton
I use any shape cookie cutter, the dogs can't tell the difference! They just love the taste! Any flavor baby food will work...veggie, meat, etc.
Author: Shannon Phaeton
Make and share this Garlicky Cream Cheese Wontons recipe from Food.com.
Author: Jamilahs_Kitchen
The recipe title says it all. From "Mens Health" and chef Laurent Tourondel of BLT fame (in NYC) he is noted for his New American Bistro cuisine.
Author: threeovens
This recipe is from Martha Stewart's Everyday Food. The fish sticks are crispy without being fried and the dipping sauce is unusual and delicious.
Author: EnjoyingLife
These little guys are great to add to appetizer platters for parties and would also be great to pack in a picnic basket. The sticky sweetness of the balsamic...
Author: Sarah_Jayne
I found this recipe online when I was looking for something to do with my Swai fillets. Swai is similar to catfish with its white flesh, but has a milder...
Author: Zaney1
Make and share this Creamy Garlic Pasta With Shrimp and Vegetables recipe from Food.com.
Author: ratherbeswimmin
Make and share this Beet and Horseradish Relish recipe from Food.com.
Author: cookalot 2
A fancy and fun way to dress up zucchini! You could leave out the salmon and make it vegetarian. Good either way!
Author: Sharon123
Make and share this Shrimp and Scallop Stroganoff recipe from Food.com.
Author: SuzieQue
Make and share this Smoked Turkey Waldorf Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Fusilli Pasta With Ground Sausage Bolognese Sauce recipe from Food.com.
Author: Super San Mateo Che
A web search for "Chicken Imperial" fetches up many different dishes that are nothing like this one, which was given to me by a dear departed friend. I...
Author: La Dilettante
Make and share this Beer Poached Salmon recipe from Food.com.
Author: CaliforniaJan
Make and share this Roasted Vegetable Stack recipe from Food.com.
Author: lilkittykt
Saw Michael Symon make this on The Chew and posted it for safe keeping. Looks yummy! He made his own noodles instead of store bought.
Author: Kerena
This is my version of Rachael Ray's from the Food Network Channel. I adjusted it to my own taste and availability of ingredients. They are AWESOME! Easy...
Author: Wildflour
I love pasta so this is one of my favorites. The recipe calls for shrimp and scallops but I usually throw whatever seafood I have on hand into the mix....
Author: pesce_gurl
If you love sun-dried tomatoes and artichokes with pasta, this one is great !! Another one from Summer 2002 Bon Appetit.
Author: Luvfood
The classic Steak Au Poivre is heightened to a new level of grandeur with the pungent flavor of porcini mushrooms married with brandy and cream. You will...
Author: ckambic
I saw this prepared on 30 Minute Meals and am posting it to try later. When I prepared this, I mixed in about 2 tablespoons of italian dressing with the...
Author: Cook4_6
A lady brought this to our home study group potluck and it was wonderful. She gave me the basics of what was in it and here if what I have come up with....
Author: Nimz_
Make and share this Herbed Baked Scallops recipe from Food.com.
Author: Tebo3759
Make and share this Cheesy Pasta Shell Casserole recipe from Food.com.
Author: Jessica Costello
This recipe evolved from Recipe#93699 By Chef#131674 and a little bit of leftover peas.To get the exact taste that I achieved, please use the mentioned...
Author: Chef shapeweaver